Product Code: ETC131044 | Publication Date: Jun 2021 | Updated Date: Sep 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
China Pork Meat market currently, in 2023, has witnessed an HHI of 2138, Which has increased slightly as compared to the HHI of 1227 in 2017. The market is moving towards moderately competitive. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
The Pork Meat market in China is expanding due to the high consumption of pork as a staple food in the country. The market is driven by factors such as increasing population, urbanization, and rising disposable incomes. The demand for pork is supported by various culinary preferences and traditions. Chinese producers and suppliers are focusing on improving meat quality, production efficiency, and food safety to meet the growing market demand.
The Pork Meat market in China is influenced by the high consumption rates of pork as a staple protein source in the diet. Factors driving market growth include rising disposable incomes, increasing urbanization, and evolving consumer preferences for meat products. Additionally, advancements in pork production and processing technologies contribute to market expansion.
The pork meat market in China encounters challenges related to supply chain disruptions and regulatory compliance. The market is affected by fluctuations in feed costs, disease outbreaks, and environmental regulations impacting pig farming. Additionally, the need to comply with food safety standards and ensure traceability adds to the complexity of the market. Competition from alternative protein sources and changing consumer preferences also influence market dynamics.
Chinaยs pork meat market is guided by government policies focusing on food safety and agricultural standards. The government sets performance and safety standards for pork production and processing to ensure compliance with industry requirements. Policies support the development and integration of advanced meat processing technologies and address concerns related to food safety and animal welfare.
China Pork Meat |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 China Pork Meat Market Overview |
3.1 China Country Macro Economic Indicators |
3.2 China Pork Meat Market Revenues & Volume, 2020 & 2027F |
3.3 China Pork Meat Market - Industry Life Cycle |
3.4 China Pork Meat Market - Porter's Five Forces |
3.5 China Pork Meat Market Revenues & Volume Share, By Type, 2020 & 2027F |
3.6 China Pork Meat Market Revenues & Volume Share, By Packaging, 2020 & 2027F |
3.7 China Pork Meat Market Revenues & Volume Share, By Application, 2020 & 2027F |
4 China Pork Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 China Pork Meat Market Trends |
6 China Pork Meat Market, By Types |
6.1 China Pork Meat Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 China Pork Meat Market Revenues & Volume, By Type, 2018 - 2027F |
6.1.3 China Pork Meat Market Revenues & Volume, By Chilled, 2018 - 2027F |
6.1.4 China Pork Meat Market Revenues & Volume, By Frozen, 2018 - 2027F |
6.2 China Pork Meat Market, By Packaging |
6.2.1 Overview and Analysis |
6.2.2 China Pork Meat Market Revenues & Volume, By Store Wrap, 2018 - 2027F |
6.2.3 China Pork Meat Market Revenues & Volume, By Modified Atmosphere Packaging, 2018 - 2027F |
6.2.4 China Pork Meat Market Revenues & Volume, By Vacuum Packaging, 2018 - 2027F |
6.2.5 China Pork Meat Market Revenues & Volume, By Shrink Bags, 2018 - 2027F |
6.2.6 China Pork Meat Market Revenues & Volume, By Others (Chub and Canned), 2018 - 2027F |
6.3 China Pork Meat Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 China Pork Meat Market Revenues & Volume, By Household, 2018 - 2027F |
6.3.3 China Pork Meat Market Revenues & Volume, By Commercial, 2018 - 2027F |
7 China Pork Meat Market Import-Export Trade Statistics |
7.1 China Pork Meat Market Export to Major Countries |
7.2 China Pork Meat Market Imports from Major Countries |
8 China Pork Meat Market Key Performance Indicators |
9 China Pork Meat Market - Opportunity Assessment |
9.1 China Pork Meat Market Opportunity Assessment, By Type, 2020 & 2027F |
9.2 China Pork Meat Market Opportunity Assessment, By Packaging, 2020 & 2027F |
9.3 China Pork Meat Market Opportunity Assessment, By Application, 2020 & 2027F |
10 China Pork Meat Market - Competitive Landscape |
10.1 China Pork Meat Market Revenue Share, By Companies, 2020 |
10.2 China Pork Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |