Market Forecast by Countries (Germany, United Kingdom, France, Italy, Russia, Spain, Rest of Europe), By Types (Bacteria, Yeast, Mold, Others), By Flavors (Herbs & Spices, Citrus, Berries, Apple, Coconut & Mangoes, Flowers, Others) And Competitive Landscape
Product Code: ETC4612071 | Publication Date: Jul 2023 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 200 | No. of Figures: 90 | No. of Tables: 300 | |
Report Name | Europe Kombucha Market |
Forecast Period | 2025-2031 |
Market Size | USD $ 5.9 billion by 2031 |
CAGR | 14.2% |
Growing Sector | Brewery industry |
Europe Kombucha Market report thoroughly covers the market By Countries, by types, by flavours. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
Europe Kombucha Market was valued at USD $ 2.4 billion and is expected to reach USD $ 5.9 billion, growing at a CAGR of around 14.2% from 2025 to 2031. The increasing awareness about the health benefits of kombucha, along with the rising demand for organic and natural products, are some of the key factors driving this market's growth.
The Europe Kombucha market has been steadily growing over the years, driven by factors such as increasing health consciousness among consumers and a demand for natural and functional beverages. With the rise of alternative drinks to traditional carbonated soft drinks, Kombucha has emerged as a popular choice due to its perceived health benefits.
According to 6Wresearch, the Europe Kombucha Market Size is expected to reach a significant CAGR of 14.2% during the forecast period 2025-2031. Consumers in Europe are increasingly prioritizing health and seeking healthier beverage options. Kombucha, known for its probiotic and antioxidant properties, aligns well with this trend. The demand for natural and organic products, particularly among younger generations, has grown significantly, and kombucha’s use of all-natural ingredients and organic branding appeals to this demographic.
Additionally, the rise of plant-based diets in Europe has fueled market growth, as many kombucha brands offer vegan and gluten-free options catering to these lifestyles. The expanding availability of kombucha in supermarkets and health food stores, along with innovative flavors and packaging, has further driven consumer interest.
However, challenges persist, including limited consumer awareness about kombucha, restricted availability of essential raw materials like tea, sugar, and SCOBY, and stringent regulatory and labeling requirements. Addressing these barriers will be critical for manufacturers to fully capitalize on the growing market potential.
The Europe kombucha market is poised for substantial growth in the coming years, driven by a rising preference for healthier food and beverage options. Kombucha, a fermented tea renowned for its probiotic benefits, has become a popular functional beverage offering various health advantages. A key trend shaping the market is the increasing demand for organic and natural products, as consumers prioritize clean-label offerings with minimal additives. This has led to a surge in organic kombucha production using premium ingredients. Additionally, the market has witnessed innovation in flavours and varieties, catering to diverse consumer preferences, particularly among younger generations. The demand for low-sugar and sugar-free options has also grown, encouraging manufacturers to develop reduced-sugar alternatives to attract health-conscious consumers. Furthermore, the expansion of e-commerce platforms has simplified access to kombucha products, significantly boosting the market's growth potential across Europe.
For investors seeking to enter the European kombucha market, numerous promising opportunities exist. A key driver of market growth is the rising consumer awareness of kombucha’s health benefits, offering companies a chance to introduce innovative and unique flavour options. Expanding distribution channels and exploring untapped markets present additional investment potential. The growing prevalence of e-commerce and online shopping offers a pathway to reach broader audiences and boost sales. Moreover, the increasing demand for healthy and organic products highlights the value of investing in high-quality ingredient sourcing, which can enhance product appeal among health-conscious consumers. Further opportunities lie in research and development, enabling the creation of new kombucha-based products, such as skincare items or household cleaning solutions, thereby diversifying revenue streams and solidifying a competitive edge in this dynamic market.
Some of the leading players in the Europe Kombucha Market include GT's Living Foods, KeVita Inc., Health-Ade LLC, Buchi Kombucha, Humm Kombucha LLC, Revive Kombucha, The Hain Celestial Group, Inc., Brew Dr. Kombucha, The Humble Co., and GT's London Ltd. These companies are focusing on expanding their product portfolios by introducing new flavors and variations of kombucha to cater to the diverse preferences of consumers. They are also investing in marketing and promotional activities to increase brand awareness and promote the health benefits of consuming kombucha. Additionally, strategic partnerships and collaborations with other players in the food and beverage industry have helped these companies expand their market reach and gain a competitive edge.
European governments have established stringent regulations for the production and labelling of kombucha products to ensure effective market performance. These guidelines encompass requirements for ingredients, packaging, and labelling, including nutritional information and allergen disclosures, thereby promoting consumer safety and fostering trust in the product. In response to the rising popularity of kombucha, some countries have introduced taxation policies that could influence pricing and demand. Consequently, it is imperative for businesses to remain informed about these regulations and ensure compliance to sustain their competitive position in the European kombucha market. Government regulations play a pivotal role in fostering the market's growth by enhancing consumer safety, building trust, and regulating pricing. As health initiatives gain prominence, further regulations are anticipated, creating opportunities for businesses to innovate and meet the preferences of health-conscious consumers, thereby driving the growth of kombucha in Europe.
The growth of the Kombucha market in Europe is primarily driven by increasing consumer awareness of healthy and natural products. Concerns about synthetic ingredients and artificial sweeteners have led many to choose Kombucha as a healthier beverage alternative. Additionally, the rise of veganism and plant-based diets has further boosted Kombucha's popularity, as it aligns with these trends due to its natural composition. The market's growth is also supported by the increasing demand for sustainable and eco-friendly products. Kombucha, as a probiotic drink made from organic ingredients, resonates with environmentally conscious consumers. Technological advancements and innovative production techniques have encouraged new entrants, introducing unique flavours and packaging, fostering competition and product diversity. With rising consumer interest in health benefits and sustainability, Europe is set to play a pivotal role in shaping the global Kombucha market, driving innovation and growth in the coming years.
The report offers a comprehensive study of the subsequent market segments and their leading categories.
Germany is expected to emerge as the leading market for Kombucha owing to its well-established health-conscious culture and high demand for fermented beverages. The country has a large number of local and international kombucha manufacturers, with a wide range of flavors and types available in the market.
According to Ravi Bhandari, Research Head, 6Wresearch, the bacteria segment is expected to dominate the Europe Kombucha market, owing to its numerous health benefits such as improved digestion, boosted immunity, and detoxification. Additionally, the rising popularity of probiotic-rich drinks among health-conscious consumers is also contributing to the growth of this segment.
In terms of flavour, herbs & spices are expected to be the most preferred choice among consumers in Europe. This can be attributed to their unique taste profiles and various health benefits offered by ingredients like ginger, turmeric, and cinnamon. Moreover, the rising trend of incorporating traditional herbs and spices in modern food and beverages is also driving the demand for herb & spice-flavoured kombucha.
The market report has been segmented and sub-segmented into the following categories:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Europe Kombucha Market Overview |
3.1 Europe Regional Macro Economic Indicators |
3.2 Europe Kombucha Market Revenues & Volume, 2021 & 2031F |
3.3 Europe Kombucha Market - Industry Life Cycle |
3.4 Europe Kombucha Market - Porter's Five Forces |
3.5 Europe Kombucha Market Revenues & Volume Share, By Countries, 2021 & 2031F |
3.6 Europe Kombucha Market Revenues & Volume Share, By Types, 2021 & 2031F |
3.7 Europe Kombucha Market Revenues & Volume Share, By Flavors, 2021 & 2031F |
4 Europe Kombucha Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Europe Kombucha Market Trends |
6 Europe Kombucha Market, 2021 - 2031 |
6.1 Europe Kombucha Market, Revenues & Volume, By Types, 2021 - 2031 |
6.2 Europe Kombucha Market, Revenues & Volume, By Flavors, 2021 - 2031 |
7 Germany Kombucha Market, 2021 - 2031 |
7.1 Germany Kombucha Market, Revenues & Volume, By Types, 2021 - 2031 |
7.2 Germany Kombucha Market, Revenues & Volume, By Flavors, 2021 - 2031 |
8 United Kingdom Kombucha Market, 2021 - 2031 |
8.1 United Kingdom Kombucha Market, Revenues & Volume, By Types, 2021 - 2031 |
8.2 United Kingdom Kombucha Market, Revenues & Volume, By Flavors, 2021 - 2031 |
9 France Kombucha Market, 2021 - 2031 |
9.1 France Kombucha Market, Revenues & Volume, By Types, 2021 - 2031 |
9.2 France Kombucha Market, Revenues & Volume, By Flavors, 2021 - 2031 |
10 Italy Kombucha Market, 2021 - 2031 |
10.1 Italy Kombucha Market, Revenues & Volume, By Types, 2021 - 2031 |
10.2 Italy Kombucha Market, Revenues & Volume, By Flavors, 2021 - 2031 |
11 Russia Kombucha Market, 2021 - 2031 |
11.1 Russia Kombucha Market, Revenues & Volume, By Types, 2021 - 2031 |
11.2 Russia Kombucha Market, Revenues & Volume, By Flavors, 2021 - 2031 |
12 Spain Kombucha Market, 2021 - 2031 |
12.1 Spain Kombucha Market, Revenues & Volume, By Types, 2021 - 2031 |
12.2 Spain Kombucha Market, Revenues & Volume, By Flavors, 2021 - 2031 |
13 Rest of Europe Kombucha Market, 2021 - 2031 |
13.1 Rest of Europe Kombucha Market, Revenues & Volume, By Types, 2021 - 2031 |
13.2 Rest of Europe Kombucha Market, Revenues & Volume, By Flavors, 2021 - 2031 |
14 Europe Kombucha Market Key Performance Indicators |
15 Europe Kombucha Market - Opportunity Assessment |
15.1 Europe Kombucha Market Opportunity Assessment, By Countries, 2021 & 2031F |
15.2 Europe Kombucha Market Opportunity Assessment, By Types, 2021 & 2031F |
15.3 Europe Kombucha Market Opportunity Assessment, By Flavors, 2021 & 2031F |
16 Europe Kombucha Market - Competitive Landscape |
16.1 Europe Kombucha Market Revenue Share, By Companies, 2024 |
16.2 Europe Kombucha Market Competitive Benchmarking, By Operating and Technical Parameters |
17 Company Profiles |
18 Recommendations |
19 Disclaimer |