Market Forecast by Countries (Germany, United Kingdom, France, Italy, Russia, Spain, Rest of Europe), By Type (Yeast extracts, Yeast derivatives, Inactive dry yeast, Nutritional yeast), By Application (Food, Beverage, Nutrition, Feed), By Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces) And Competitive Landscape
Product Code: ETC4612043 | Publication Date: Jul 2023 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 200 | No. of Figures: 90 | No. of Tables: 300 | |
Report Name | Europe Organic Yeast Market |
Forecast period | 2025-2031 |
Forecast Size | USD 2.31 Billion by 2031 |
CAGR | 4.7% |
Growing Sector | Food and Beverage Sector |
Europe Organic Yeast Market report thoroughly covers the market By Countries, By Type, By Application, By Species. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
Europe Organic Yeast Market was valued at USD 1.8 billion and is expected to reach USD 2.31 billion, growing at a CAGR of around 4.7% from 2025 to 2031. This can be attributed to the growing consumer preference for natural and organic products, coupled with increasing awareness about the harmful effects of synthetic ingredients.
Europe Organic Yeast Market Growth can be attributed to the rising trend of healthy eating and the growing awareness about the harmful effects of synthetic additives in food products. Organic yeast is a type of yeast that is produced without the use of synthetic chemicals or additives, making it a popular choice among health-conscious individuals. It is commonly used as an alternative to conventional baking yeast in various baked goods.
According to 6Wresearch, the Europe Organic Yeast Market Size is expected to reach a significant CAGR of 4.7% during the forecast period 2025-2031. One of the key drivers for this market is the increasing demand for organic bakery products in Europe. The rise in health-conscious consumers has resulted in a shift towards healthier and natural ingredients, leading to the popularity of organic breads, cakes, pastries, and other baked goods. This trend is expected to continue in the coming years, driving the demand for organic yeast as a key ingredient. Another factor contributing to the growth of the European organic yeast market is the increasing adoption of vegan and vegetarian diets. As more consumers opt for plant-based lifestyles, there has been a surge in demand for meat alternatives made from non-GMO and organic ingredients.
There are various challenges that the Europe organic yeast market is expected to face in the coming years. One of the major challenges for the Europe organic yeast market is the limited availability of raw materials. As more consumers are turning towards organic products, there is a higher demand for organic ingredients such as wheat, barley, and other grains used for producing organic yeast.
Europe Organic Yeast Industry is expected to experience significant growth from 2025 to 2031. This can be attributed to the increasing demand for natural and organic products among consumers. With growing awareness about the health benefits of organic food, more people are switching to organic alternatives, including yeast. One major trend that is expected to drive the growth of the Europe organic yeast market is the shift towards clean label products. Consumers are becoming more conscious about the ingredients in their food and are demanding transparency from manufacturers. This has led to a rise in clean label products that use natural and minimally processed ingredients, including organic yeast.
Europe Organic Yeast Market Share increasing consumer demand for clean label and natural ingredients, as well as the rising awareness about the health benefits of organic products. As a result, there are several investment opportunities for businesses looking to enter or expand in this market. One potential avenue for investment is in product innovation and development. With the growing demand for organic products, there is a need for new and innovative yeast strains that are specifically designed for use in organic food and beverage production. Investing in research and development of such strains can give companies a competitive edge and open up new markets.
The Europe organic yeast market is highly competitive, with a number of major players constantly vying for dominance in the industry. Some of the leading players in this market include Lesaffre Group, Kerry Group Plc, Lallemand Inc., Angel Yeast Co. Ltd., and Koninklijke DSM N.V. Lesaffre Group is one of the largest manufacturers of yeast and yeast extracts globally. The company has a strong presence in Europe, with its headquarters located in France. It offers a wide range of organic yeast products such as active dry yeast, instant dry yeast, and fresh compressed yeast.
Government regulations play a crucial role in shaping the organic yeast market in Europe. The increasing demand for organic and natural products has led to strict regulations being imposed by governments to ensure the authenticity and quality of organic products, including yeast. One such regulation is the European Union's (EU) Regulation on Organic Production and Labelling of Organic Products. This regulation sets out rules for the production, processing, labelling, and marketing of all organic products within the EU. It also includes specific requirements for organic yeast, such as using only natural ingredients without any synthetic pesticides or fertilizers, and prohibiting the use of genetically modified organisms (GMOs).
The future of the Europe organic yeast market looks promising, with a projected growth rate from 2025 to 2031. The increasing awareness and demand for healthy and natural food products have led to an increase in the consumption of organic yeast in Europe. This trend is expected to continue as consumers become more health-conscious and seek out alternatives to conventional processed foods. One of the key drivers of growth in the European organic yeast market is the rising number of people adopting vegan or vegetarian diets. As plant-based diets gain popularity, there is a growing demand for meat substitutes and other plant-based protein sources.
The report offers a comprehensive study of the subsequent market segments and their leading categories.
Germany is currently leading the way in terms of revenue and market share. This can be attributed to several factors such as increasing consumer demand for organic products, strong government support for organic farming, and a well-developed distribution network.
Yeast extracts dominate the European organic yeast market. This can be attributed to their wide range of applications in the food industry as flavour enhancers and natural preservatives. Yeast derivatives, on the other hand, are gaining popularity due to their use as natural substitutes for chemical additives in various industries such as cosmetics and animal feed.
According to Ravi Bhandari, Research Head, 6wresearch The food and beverage industry is expected to lead the organic yeast market in Europe. This can be attributed to the growing demand for natural and healthier food options among consumers in the region.
Saccharomyces species is leading the organic yeast market in Europe. This species is commonly used in baking and brewing industries due to its ability to produce carbon dioxide gas which causes dough to rise and alcohol content in beer.
The market report has been segmented and sub-segmented into the following categories:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Europe Organic Yeast Market Overview |
3.1 Europe Regional Macro Economic Indicators |
3.2 Europe Organic Yeast Market Revenues & Volume, 2021 & 2031F |
3.3 Europe Organic Yeast Market - Industry Life Cycle |
3.4 Europe Organic Yeast Market - Porter's Five Forces |
3.5 Europe Organic Yeast Market Revenues & Volume Share, By Countries, 2021 & 2031F |
3.6 Europe Organic Yeast Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Europe Organic Yeast Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 Europe Organic Yeast Market Revenues & Volume Share, By Species, 2021 & 2031F |
4 Europe Organic Yeast Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Europe Organic Yeast Market Trends |
6 Europe Organic Yeast Market, 2021 - 2031 |
6.1 Europe Organic Yeast Market, Revenues & Volume, By Type, 2021 - 2031 |
6.2 Europe Organic Yeast Market, Revenues & Volume, By Application, 2021 - 2031 |
6.3 Europe Organic Yeast Market, Revenues & Volume, By Species, 2021 - 2031 |
7 Germany Organic Yeast Market, 2021 - 2031 |
7.1 Germany Organic Yeast Market, Revenues & Volume, By Type, 2021 - 2031 |
7.2 Germany Organic Yeast Market, Revenues & Volume, By Application, 2021 - 2031 |
7.3 Germany Organic Yeast Market, Revenues & Volume, By Species, 2021 - 2031 |
8 United Kingdom Organic Yeast Market, 2021 - 2031 |
8.1 United Kingdom Organic Yeast Market, Revenues & Volume, By Type, 2021 - 2031 |
8.2 United Kingdom Organic Yeast Market, Revenues & Volume, By Application, 2021 - 2031 |
8.3 United Kingdom Organic Yeast Market, Revenues & Volume, By Species, 2021 - 2031 |
9 France Organic Yeast Market, 2021 - 2031 |
9.1 France Organic Yeast Market, Revenues & Volume, By Type, 2021 - 2031 |
9.2 France Organic Yeast Market, Revenues & Volume, By Application, 2021 - 2031 |
9.3 France Organic Yeast Market, Revenues & Volume, By Species, 2021 - 2031 |
10 Italy Organic Yeast Market, 2021 - 2031 |
10.1 Italy Organic Yeast Market, Revenues & Volume, By Type, 2021 - 2031 |
10.2 Italy Organic Yeast Market, Revenues & Volume, By Application, 2021 - 2031 |
10.3 Italy Organic Yeast Market, Revenues & Volume, By Species, 2021 - 2031 |
11 Russia Organic Yeast Market, 2021 - 2031 |
11.1 Russia Organic Yeast Market, Revenues & Volume, By Type, 2021 - 2031 |
11.2 Russia Organic Yeast Market, Revenues & Volume, By Application, 2021 - 2031 |
11.3 Russia Organic Yeast Market, Revenues & Volume, By Species, 2021 - 2031 |
12 Spain Organic Yeast Market, 2021 - 2031 |
12.1 Spain Organic Yeast Market, Revenues & Volume, By Type, 2021 - 2031 |
12.2 Spain Organic Yeast Market, Revenues & Volume, By Application, 2021 - 2031 |
12.3 Spain Organic Yeast Market, Revenues & Volume, By Species, 2021 - 2031 |
13 Rest of Europe Organic Yeast Market, 2021 - 2031 |
13.1 Rest of Europe Organic Yeast Market, Revenues & Volume, By Type, 2021 - 2031 |
13.2 Rest of Europe Organic Yeast Market, Revenues & Volume, By Application, 2021 - 2031 |
13.3 Rest of Europe Organic Yeast Market, Revenues & Volume, By Species, 2021 - 2031 |
14 Europe Organic Yeast Market Key Performance Indicators |
15 Europe Organic Yeast Market - Opportunity Assessment |
15.1 Europe Organic Yeast Market Opportunity Assessment, By Countries, 2021 & 2031F |
15.2 Europe Organic Yeast Market Opportunity Assessment, By Type, 2021 & 2031F |
15.3 Europe Organic Yeast Market Opportunity Assessment, By Application, 2021 & 2031F |
15.4 Europe Organic Yeast Market Opportunity Assessment, By Species, 2021 & 2031F |
16 Europe Organic Yeast Market - Competitive Landscape |
16.1 Europe Organic Yeast Market Revenue Share, By Companies, 2024 |
16.2 Europe Organic Yeast Market Competitive Benchmarking, By Operating and Technical Parameters |
17 Company Profiles |
18 Recommendations |
19 Disclaimer |