Market Forecast by Types (pet food, meat, seafood, convenience foods, fruits & vegetables, sports & energy drinks, alcoholic drinks, and others), By Distribution Channels (supermarkets, hypermarkets, independent retailers, convenience stores, specialist retailers, and others) By Regions (North America, Latin America, Europe, Middle East, Africa, Asia Pacific) and Competitive Landscape
Product Code: ETC054377 | Publication Date: Nov 2024 | Updated Date: Nov 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 300 | No. of Figures: 90 | No. of Tables: 30 | |
Report Name | Canned Food Market |
Forecast Period | 2024-2030 |
Market Size | USD 28 Billion by 2030 |
CAGR | 6% |
Growing Sector | Ready to eat meals |
Canned Food Market report thoroughly covers the By Types, By Distribution Channels, and By Regions. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
Canned Food Market has been exhibiting robust growth, with an estimated market size of USD 20 billion in 2023. This expansion is primarily driven by the increasing consumer preference for convenient and long-lasting food options, particularly in regions facing food security challenges. The market is projected to grow at a compound annual growth rate (CAGR) of 6% from 2024 to 2030, which would position the market size to exceed USD 28 billion by 2030. This growth is fueled by innovations in canning technology and a growing trend toward healthier, ready-to-eat meals. Furthermore, the rising demand for organic and sustainably sourced canned goods is expected to significantly enhance the Canned Food Market share, indicating a shift in consumer behavior toward more nutritious food choices.
Canned Food market is witnessing significant growth due to changing consumer lifestyles and the increasing preference for convenient food options. As urbanization accelerates, the demand for ready-to-eat meals has surged, leading to a notable expansion in the Canned Food market size. This sector is benefiting from innovations in packaging and preservation techniques, enhancing product shelf life and safety. Furthermore, the rise of health-conscious consumers is prompting manufacturers to produce organic and low-sodium options. In addition, the market is influenced by the growing popularity of camping and outdoor activities, which necessitate durable food solutions. Additionally, e-commerce platforms are revolutionizing distribution channels, making canned foods more accessible. The overall outlook for the industry remains positive as it adapts to evolving consumer preferences.
According to 6Wresearch, the Canned Food Market revenue is expected to reach at a significant CAGR of 6% during the forecast period 2024-2030. Canned Food market is primarily driven by the increasing demand for convenience and long shelf life associated with canned products. As busy lifestyles become the norm, consumers are leaning towards ready-to-eat meals, significantly impacting the market growth. Additionally, advancements in canning technology enhance the nutritional quality and taste of canned foods, attracting health-conscious buyers. The rise in consumer awareness about food safety is also propelling the market, as canned products often undergo stringent safety checks. Moreover, the global trend towards sustainability is fostering the use of recyclable packaging materials in the market size.
Increasing disposable income levels have resulted in greater consumer spending on premium canned products, further driving market demand. Lastly, the expansion of retail channels, including online grocery shopping, has made canned food more accessible, thus boosting its market share. Furthermore, marketing campaigns highlighting the nutritional benefits of canned foods are gaining traction, contributing to consumer acceptance. The influence of social media in promoting cooking and meal prep using canned ingredients is another driving force. These combined factors reinforce the position of the canned food sector within the broader food market.
However, apart from this, the Canned Food market faces several challenges that could hinder its growth trajectory. One major issue is the rising competition from fresh and frozen food alternatives, which may appeal to consumers seeking healthier options. Additionally, fluctuations in raw material prices, particularly for metals used in canning, can impact the Canned Food market share and profitability of manufacturers. Supply chain disruptions caused by geopolitical tensions and environmental factors also pose a significant risk to timely product availability. Furthermore, consumer perceptions regarding the nutritional value of canned foods can limit market penetration, especially among health-conscious demographics.
Regulatory compliance regarding food safety standards adds another layer of complexity for producers in the industry. The ongoing trend towards clean-label products further challenges canned food manufacturers to reformulate recipes to exclude artificial preservatives and additives. Lastly, shifts in consumer preferences towards locally sourced products may also affect demand for canned goods. Additionally, concerns about the environmental impact of canning processes, such as energy consumption and waste generation, are prompting manufacturers to seek more sustainable practices. The overall perception of canned food as less fresh compared to other food options continues to challenge the industry. Addressing these challenges effectively will be crucial for the sustained growth of the canned food market.
Canned Food market is evolving with emerging trends that reflect changing consumer preferences and technological advancements. One notable trend is the increasing demand for organic and natural canned food options, as consumers become more health-conscious. Furthermore, the market is witnessing a rise in gourmet and specialty canned products, catering to niche markets and food enthusiasts. The growing popularity of plant-based diets is also influencing product offerings, leading to an increase in plant-based canned foods.
Additionally, there is a shift towards innovative packaging designs that enhance user experience and sustainability in the Canned Food market growth. Manufacturers are leveraging smart technology to improve tracking and monitoring of products throughout the supply chain. Social media marketing is playing a crucial role in promoting canned foods, particularly among younger demographics. Moreover, collaborations with chefs and influencers are driving interest in unique canned recipes and usage ideas. The trend towards transparency in ingredient sourcing is prompting brands to provide more information about their production processes. As convenience remains a priority, the rise of single-serving canned products is also becoming prominent. Overall, these trends indicate a dynamic and responsive market that continues to adapt to consumer needs.
Canned Food market presents numerous investment opportunities for stakeholders aiming to capitalize on its growth potential. Investors can focus on developing innovative products that cater to health-conscious consumers, such as low-sodium or organic canned foods. The increasing demand for convenience products creates opportunities in the ready-to-eat meal segment, potentially boosting the market size. Additionally, investments in sustainable packaging solutions are gaining traction as consumers prioritize eco-friendly options. The rise of e-commerce provides a unique opportunity for investors to tap into the online distribution channels of canned foods.
Moreover, strategic partnerships with retailers can enhance market reach and penetration, thereby increasing market share. Investments in technology to enhance production efficiency and reduce costs are also crucial for long-term success in the Canned Food industry. Furthermore, the expansion into emerging markets where canned food consumption is on the rise represents a significant growth opportunity. Capitalizing on consumer trends, such as meal prep and batch cooking, can lead to increased product demand. Finally, investing in marketing initiatives that highlight the versatility and convenience of canned foods can further drive growth.
Canned Food market is characterized by the presence of several leading companies that drive innovation and competition. Del Monte Foods, Inc. is a prominent player known for its extensive range of canned fruits and vegetables, focusing on quality and sustainability. Campbell Soup Company specializes in soups and sauces, leveraging its strong brand recognition to maintain market dominance. Conagra Brands, Inc. offers a diverse portfolio of canned products, including frozen meals, appealing to various consumer preferences. B&G Foods, Inc. has made a mark with its variety of canned vegetables and specialty items, targeting niche markets. Additionally, Hormel Foods Corporation is known for its canned meat products, emphasizing quality and convenience.
General Mills, Inc. has expanded its footprint in the canned food sector with a focus on health-oriented offerings. Nestlé S.A. contributes to the market with its range of canned food items that align with nutritional trends, ensuring broad appeal. These companies play a pivotal role in shaping the future of the Canned Food market growth through their commitment to innovation and quality. Furthermore, many of these companies are investing in research and development to meet the evolving tastes of consumers. They are also exploring partnerships with local producers to enhance product authenticity and market presence. As competition intensifies, these leading players are expected to continue adapting their strategies to maintain their competitive edge.
Canned Food market operates under stringent government regulations designed to ensure food safety and quality. The Federal Food, Drug, and Cosmetic Act mandates that all food products, including canned foods, must meet safety standards established by the Food and Drug Administration (FDA). Additionally, the Nutrition Labeling and Education Act requires clear labeling of nutritional information, which enhances consumer awareness regarding the products they consume. The Food Safety Modernization Act emphasizes preventive measures to ensure food safety across the supply chain, impacting the Canned Food industry significantly.
Compliance with these regulations is essential for maintaining market credibility and consumer trust. Furthermore, environmental regulations concerning packaging and waste management also affect production processes and costs in the canned food sector. Recent initiatives aimed at reducing food waste also require canned food producers to adopt more sustainable practices. Additionally, labeling regulations are becoming more stringent, with increased scrutiny on claims related to health benefits and nutritional content. Staying abreast of these regulations is vital for companies looking to compete effectively in this market.
Canned Food market is poised for significant advancements in the coming years as consumer trends continue to evolve. The increasing demand for convenience will drive the growth of ready-to-eat and easy-to-prepare canned food products. Additionally, as sustainability becomes a central theme, manufacturers will likely focus on developing eco-friendly packaging solutions that resonate with environmentally conscious consumers. The integration of technology in production and distribution processes will enhance efficiency and product traceability, contributing to the overall market growth. Moreover, the rise of plant-based diets will stimulate innovation in canned food formulations, creating new opportunities in the market.
Collaborations between food producers and technology companies are expected to yield smart products that cater to modern lifestyles. The future will likely see an increased emphasis on personalization, with brands offering customizable canned food options. Furthermore, the trend of home cooking is anticipated to continue, resulting in greater demand for canned ingredients. Overall, the outlook for the Canned Food market size remains optimistic, with ample room for innovation and expansion. As consumer preferences shift, adaptability will be key for manufacturers aiming to capitalize on emerging opportunities.
The report offers a comprehensive study of the subsequent market segments and their leading categories.
According to Suryakanth, Senior Research Analyst, 6wresearch, Convenience Foods is the growing category in the Canned Food Market. The demand for ready-to-eat meals has surged as consumers seek quick and easy meal options. This trend is driven by busy lifestyles and an increasing preference for home cooking.
Supermarkets are experiencing significant growth. They provide a wide range of canned food products and attract consumers with convenience and accessibility. The rise of grocery shopping and larger retail spaces has contributed to this trend.
Asia Pacific is the fastest-growing area in the canned food market. Rapid urbanization and changing dietary habits in countries like India and China are boosting demand for canned foods. This region's expanding middle class is increasingly opting for convenient food options.
The market report has been segmented and sub segmented into the following categories:
1. Executive Summary |
2. Introduction |
2.1. Key Highlights of the Report |
2.2. Report Description |
2.3. Market Scope & Segmentation |
2.4. Research Methodology |
2.5. Assumptions |
3. Global Canned Food Market Overview |
3.1. Global Country Macro Economic Indicators |
3.2. Global Canned Food Market Revenues, 2020 & 2030 F |
3.3. Global Canned Food Market - Industry Life Cycle |
3.4. Global Canned Food Market - Porter's Five Forces |
3.5. Global Canned Food Market Revenues Share, By Types, 2020 & 2030 F |
3.6. Global Canned Food Market Revenues Share, By Distribution Channels, 2020 & 2030 F |
4. Global Canned Food Market Dynamics |
4.1. Impact Analysis |
4.2. Market Drivers |
4.3. Market Restraints |
5. Global Canned Food Market Trends |
6. Global Canned Food Market, By Types |
6.1. Global Canned Food Market, By Types |
6.1.1. Overview and Analysis |
6.1.2. Global Canned Food Market Revenues, By Seafood, 2020 - 2030F |
6.1.3. Global Canned Food Market Revenues, By Pet Food, 2020 - 2030F |
6.1.4. Global Canned Food Market Revenues, By Meat, 2020 - 2030F |
6.1.5. Global Canned Food Market Revenues, By Convenience Food, 2020 - 2030F |
6.1.6. Global Canned Food Market Revenues, By Fruits & Vegetables, 2020 - 2030F |
6.1.7. Global Canned Food Market Revenues, By Sports & Energy Drinks, 2020 - 2030F |
6.1.8. Global Canned Food Market Revenues, By Alcoholic Drinks, 2020 - 2030F |
6.1.9. Global Canned Food Market Revenues, By Others, 2020 - 2030F |
6.2. Global Canned Food Market, By Distribution Channels |
6.2.1. Overview and Analysis |
6.2.2. Global Canned Food Market Revenues, By Supermarkets, 2020 - 2030F |
6.2.3. Global Canned Food Market Revenues, By Hypermarkets, 2020 - 2030F |
6.2.4. Global Canned Food Market Revenues, By Independent Retailers, 2020 - 2030F |
6.2.5. Global Canned Food Market Revenues, By Convenience Stores, 2020 - 2030F |
6.2.6. Global Canned Food Market Revenues, By Specialist Retailers, 2020 - 2030F |
6.2.7. Global Canned Food Market Revenues, By Others, 2020 - 2030F |
7. Asia Pacific Canned Food Market |
7.1. Asia Pacific Canned Food Market, By Types |
7.1. Asia Pacific Canned Food Market, By Distribution Channels |
7.1. Asia Pacific Canned Food Market, By Regions |
8. North America Canned Food Market |
8.1. North America Canned Food Market, By Types |
8.1. North America Canned Food Market, By Distribution Channels |
8.1. North America Canned Food Market, By Regions |
9. Latin America Canned Food Market |
9.1. Latin America Canned Food Market, By Types |
9.1. Latin America Canned Food Market, By Distribution Channels |
9.1. Latin America Canned Food Market, By Regions |
10. Europe Canned Food Market |
10.1. Europe Canned Food Market, By Types |
10.1. Europe Canned Food Market, By Distribution Channels |
10.1. Europe Canned Food Market, By Regions |
11. Middle East Canned Food Market |
11.1. Middle East Canned Food Market, By Types |
11.1. Middle East Canned Food Market, By Distribution Channels |
11.1. Middle East Canned Food Market, By Regions |
12. Africa Canned Food Market |
12.1. Africa Canned Food Market, By Types |
12.1. Africa Canned Food Market, By Distribution Channels |
12.1. Africa Canned Food Market, By Regions |
13. Global Canned Food Market Import-Export Trade Statistics |
13.1. Global Canned Food Market Export to Major Countries |
13.2. Global Canned Food Market Imports from Major Countries |
14. Global Canned Food Market Key Performance Indicators |
15. Global Canned Food Market - Opportunity Assessment |
15.1. Global Canned Food Market Opportunity Assessment, By Types, 2020 & 2030 F |
15.2. Global Canned Food Market Opportunity Assessment, By Distribution Channels, 2020 & 2030 F |
16. Global Canned Food Market - Competitive Landscape |
16.1. Global Canned Food Market Revenue Share, By Companies, 2023 |
16.2. Global Canned Food Market Competitive Benchmarking, By Operating and Technical Parameters |
17. Company Profiles |
18. Recommendations |
19. Disclaimer |
Market Forecast by Types (pet food, meat, seafood, convenience foods, fruits & vegetables, sports & energy drinks, alcoholic drinks, and others), By Distribution Channels (supermarkets, hypermarkets, independent retailers, convenience stores, specialist retailers, and others) By Regions (North America, Latin America, Europe, Middle East, Africa, Asia Pacific) and Competitive Landscape
Product Code: ETC054377 | Publication Date: Mar 2023 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 300 | No. of Figures: 90 | No. of Tables: 30 |
The Global Canned Food Market has been accomplishing growth owing to many factors as well as the latest developments going on in the market. Consumers across the world are becoming health-conscious and they look for healthier alternatives in canned food, and as a result, a number of players introduce products with less sugar, less sodium and fewer preservatives, and it is stimulating the Global Canned Food Market Share. There is a rising concern for environmental protection, and players in the market are using sustainable packaging materials like recycled materials in order to decrease their environmental impact.
With the increase in popularity of plant-based diets, a number of canned food companies introduce plant-based alternatives. Such products cater to vegans, vegetarians, and consumers look in order to decrease their meat intake. Some canned food players introduce premium offerings with high-quality ingredients like organic as well as non-GMO ingredients in order to cater to consumers' desire to pay for high-quality products, and it is aiding in the growth of the Global Canned Food Industry.
All these developments are going on in the market and they are allowing the market to grow faster. The sector is ready to achieve more growth in the near future.
Global Canned Food market report thoroughly covers the market by types, distribution channels, and Regions including North America, Latin America, Europe, the Middle East, Africa, and Asia Pacific. The Canned Food market outlook report provides an unbiased and detailed analysis of the ongoing Canned Food market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The global canned food market is expected to grow during the forecast period on the back of the growing consumption of packed food and beverages owing to their convenience. The growing working population coupled with a busy lifestyle is driving the Canned Food Market Growth. Moreover, rising penetration towards extending the shelf life of food is also adding to the development of the market. As indicated by the ongoing assessments of FAO, China and Korea were the biggest merchants of crab meat, after the United States, in 2017. The outbreak of the COVID-19 pandemic in the world has increased the demand for the global canned food market.
According to 6Wresearch, Global Canned Food Market is anticipated to witness growth during the forecast period 2020-2026. The rise in disposable income in emerging economies such as China, India, and Brazil has led to increased expenditure on time-saving and labour-saving canned food products. Redefinition of sexual orientation jobs in families, with additional working ladies in the business, further enhancements the demand for microwavable foods. However, a few of the factors restraining the market include the dependence of the market on raw materials for packaging purposes or region-specific bans or limitations.
The global canned food market is projected to secure tremendous growth in the years ahead with the growing consumption of canned seafood, especially in the Europe region due to its long shelf life and convenient food. Additionally, the covid 19 outbreak has no doubt is leaving a positive impact by generating high product sales in the market owing to the increased awareness and health concerns where canned food attributed as fresh and more hygienic compared to local food is estimated to bring in lucrative opportunities for them to be investors and is estimated to bolster the growth of the global canned food market in the coming timeframe.
Based on the region, Europe was the prominent market in 2018 and represented the maximum share of the worldwide canned food market. This is ascribed to the increase in the utilization of canned food items in most of the European nations including Germany, France, Italy, and the UK. Purchasers in this area are pulled in by canned food items with new flavors, surfaces, and higher dietary benefits, which prompts the canned food showcase development of the market in the district. The Asia-Pacific region is the fastest-growing region in the global market of canned foods, especially canned meat, fish/seafood, and fruits.
Based on product type, the canned meat & seafood segment accounted for the maximum share in the global market in 2018. Canned meat & seafood has been the most preferred choice of canned food among consumers due to the growing demand for meat and seafood products globally, coupled with a rise in demand for high-protein foods in the market.
United States: The United States is among the leading consumers of canned food across the globe, with a large variety of canned goods available in grocery stores and supermarkets.
Japan: In Japan, canned food is a very common staple owing to the nation’s high population density as well as limited space for farming. Meat, canned fish, and vegetables are commonly consumed in the country.
United Kingdom: Canned food is very popular in the UK, especially canned beans, soup, and vegetables. Numerous British households keep a supply of canned goods in their pantry for convenience as well as a backup option.
Spain: In Spain, canned food is a crucial part of the nation's cuisine, with canned vegetables, fish and seafood being popular. In the nation, canned goods are often used in conventional Spanish dishes, like paella.
The report provides a detailed analysis of the following market segments: