Indonesia Yeast Market (2023-2029) | Size, Trends, Industry, Share, Revenue, Analysis, Growth, Value, Segmentation, Outlook & COVID-19 IMPACT
Market Forecast By Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Bioethanol Yeast, Feed Yeast), By Form (Fresh, Active, Instant, Others), By Application (Food, Beverages, Bioethanol, Pharmaceuticals, Feed, Others), By Regions (Java, Sumatra, Kalimantan, Sulawesi, Others) And Competitive Landscape
| Product Code: ETC218788 | Publication Date: Aug 2022 | Updated Date: May 2024 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | No. of Pages: 72 | No. of Figures: 21 | No. of Tables: 6 | |
Indonesia Yeast Market Competition 2023
Indonesia Yeast market currently, in 2023, has witnessed an HHI of 3978, Which has decreased substantially as compared to the HHI of 8844 in 2017. The market is moving towards concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Indonesia Export Potential Assessment For Yeast Market (Values in USD Thousand)
Indonesia Yeast Market Synopsis
Indonesia Yeast Market witnessed a significant growth in recent years owing to growing food and beverage industries in Indonesia. The food and beverage industry grew by 3.75% in the first quarter of 2022, higher than the first quarter of 2021 which recorded 2.45% growth. According to Indonesian Wheat Flour Producers Association (Aptindo) Indonesia's consumption of wheat has increased, from 0.4% in 2020 to 4.6% in 2021. Moreover, in ethanol industry, the Indonesian government is planning to invest in the production of biofuels, particularly ethanol for instance by 2025, the government urges to record a 25% increase in the proportion of biofuels in the nation's energy mix which would further drive the demand for ethanol. Yeast used as a primary ingredient in the production of biofuel is expected to drive the growth of ethanol market. However, Indonesia yeast market witnessed contraction, in revenues, during 2020 on the account of fall in revenues from the commercial sector, halting of several projects on account of nationwide lockdowns owing to the spread of COVID-19.
According to 6wresearch, the Indonesia Yeast Market revenue size is projected to grow at a CAGR of 5.1% from 2023E-2029F. The market is expected to grow in the future due to an increasing demand for bakery goods in Indonesia along with increased disposable incomes, evolving lifestyles, and a growing desire for quick and easy meals, which in turn may benefit the yeast industry. Additionally, major hotel chains are expanding their presence in the country for instance IHG announced intentions to expand its Holiday Inn, Holiday Inn Express, and Crowne Plaza hotel brands by opening 15 additional properties throughout Indonesia by 2024 this would result into an increase in the demand for yeast in the restaurants and hotel chains, and it will further boost the Indonesia Yeast Industry.
Market by Type
Baker’s yeast is expected to witness a significant growth in the coming years in comparison to its counterpart's brewer’s yeast, wine yeast bioethanol yeast and feed yeast as it is being predominantly used for the baking purposes. Baker’s yeast segment which is becoming increasingly popular will become one of the most significant reasons for the Indonesia Yeast Market Growth.
Market by Form
Owing to rising interest in bakery products across Indonesia, the demand for active yeast and fresh yeast would witness significant growth in forthcoming years as it is mostly used in baking active and fresh yeasts are utilised as they are more convenient and easier to use.
Market by Application
As the population grows overall and middle- to upper-class consumer classes also grows, it is anticipated that the food along with beverage market will continue to expand steadily in Indonesia, which is anticipated to expand the application of yeast in the food industry.
Market by Regions
On account of Java being the most populous region in Indonesia, along with key developments in the food and beverage industry, Java is projected to grow faster in comparison to other regions, i.e, Sumatra, Kalimantan, Sulawesi; thus, the Java region is likely to generate more revenues in Indonesia Yeast Market in near future.
![Indonesia Yeast Market Opportunity Assessment]()
Key Attractiveness of the Report
- COVID-19 Impact on the Market.
- 11 Years Market Numbers.
- Historical Data Starting from 2019 to 2022.
- Base Year: 2022
- Forecast Data until 2029.
- Key Performance Indicators Impacting the Market.
- Major Upcoming Developments and Projects.
Key Highlights of the Report
- Indonesia Yeast Market Outlook
- Historical Data and Forecast of Indonesia Yeast Revenues & Volume for the Period 2019 – 2029F
- Indonesia Yeast Market Trend Evolution
- Indonesia Yeast Market Drivers and Restraints
- Indonesia Yeast Porter's Five Forces
- Indonesia Yeast Industry Life Cycle
- Historical Data and Forecast of Indonesia Yeast Market Revenues & Volume By Type for the Period 2019 – 2029F
- Historical Data and Forecast of Indonesia Yeast Market Revenues & Volume By Form for the Period 2019 – 2029F
- Historical Data and Forecast of Indonesia Yeast Market Revenues By Application for the Period 2019 – 2029F
- Key Performance Indicators
- Indonesia Yeast Import Export Trade Statistics
- Market Opportunity Assessment
- Indonesia Yeast Top Companies Market Share
- Indonesia Yeast Competitive Benchmarking By Technical and Operational Parameters
- Company Profiles
- Key Strategic Recommendations
Market Scope and Segmentation
The report provides a detailed analysis of the following market segments:
By Type
- Baker’s Yeast
- Brewer’s Yeast
- Wine Yeast
- Bioethanol Yeast
- Feed Yeast
By Form
- Fresh
- Active
- Instant
- Others
By Application
- Food
- Beverages
- Bioethanol
- Pharmaceuticals
- Feed
- Others
By Regions
- Java
- Sumatra
- Kalimantan
- Sulawesi
- Others
Indonesia Yeast Market: FAQs
The Indonesia yeast market revenue size is projected to grow at a CAGR of 5.1% from 2023E-29F.
The market is expected to grow in the future due to an increasing demand for bakery goods in Indonesia along with increased disposable incomes, evolving lifestyles, and a growing desire for quick and easy meals, which in turn may benefit the yeast industry.
Food Industry dominated the yeast market in Indonesia and accounted for the largest revenue in 2022, as it is commonly used in a wide range of food products, from bread and beer to nutritional supplements due to its ability to ferment, develop complex flavours, extend shelf life, and provide nutritional benefits. The segment is still dominating the market and will continue to dominate it in the future.
The segments that are covered in the market report are by type, form, application, and regions.
6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.
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1. Executive Summary |
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2. Introduction |
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2.1 Report Description |
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2.2 Key Highlights of the Report |
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2.3 Market Scope & Segmentation |
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2.4 Research Methodology |
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2.5 Assumptions |
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3. Indonesia Yeast Market Overview |
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3.1. Indonesia Yeast Market Revenues, 2019-2029F |
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3.2. Indonesia Yeast Market Industry Life Cycle |
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3.3. Indonesia Yeast Market Porter's Five Forces |
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4. Indonesia Yeast Market Dynamics |
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4.1 Impact Analysis |
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4.2 Market Drivers |
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4.3 Market Restraints |
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5. Indonesia Yeast Market Trends and Evolution |
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6. Indonesia Yeast Market Overview, By Type |
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6.1 Indonesia Yeast Market Revenue Share & Revenues, By Baker's yeast, 2019-2029F |
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6.2 Indonesia Yeast Market Revenue Share & Revenues, By Brewer’s Yeast, 2019-2029F |
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6.3 Indonesia Yeast Market Revenue Share & Revenues, By Wine Yeast, 2019-2029F |
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6.4 Indonesia Yeast Market Revenue Share & Revenues, By Bioethanol Yeast, 2019-2029F |
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6.4 Indonesia Yeast Market Revenue Share & Revenues, By Feed Yeast, 2019-2029F |
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7. Indonesia Yeast Market Overview, By Form |
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7.1 Indonesia Yeast Market Revenue Share & Revenues, By Fresh, 2019-2029F |
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7.2 Indonesia Yeast Market Revenue Share & Revenues, By Active, 2019-2029F |
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7.3 Indonesia Yeast Market Revenue Share & Revenues, By Instant, 2019-2029F |
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7.4 Indonesia Yeast Market Revenue Share & Revenues, By Others, 2019-2029F |
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8. Indonesia Yeast Market Overview, By Applications |
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8.1 Indonesia Yeast Market Revenue Share & Revenues, By Food, 2019-2029F |
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8.2 Indonesia Yeast Market Revenue Share & Revenues, By Beverages, 2019-2029F |
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8.3 Indonesia Yeast Market Revenue Share & Revenues, By Bioethanol, 2019-2029F |
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8.4 Indonesia Yeast Market Revenue Share & Revenues, By Pharmaceuticals, 2019-2029F |
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8.5 Indonesia Yeast Market Revenue Share & Revenues, By Feeds, 2019-2029F |
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8.6 Indonesia Yeast Market Revenue Share & Revenues, By Others, 2019-2029F |
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9. Indonesia Yeast Market Overview, By Region |
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9.1 Indonesia Yeast Market Revenue Share & Revenues, By Java, 2019-2029F |
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9.2 Indonesia Yeast Market Revenue Share & Revenues, By Sumatra, 2019-2029F |
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9.3 Indonesia Yeast Market Revenue Share & Revenues, By Kalimantan, 2019-2029F |
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9.4 Indonesia Yeast Market Revenue Share & Revenues, By Sulawesi, 2019-2029F |
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9.5 Indonesia Yeast Market Revenue Share & Revenues, By Others, 2019-2029F |
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10. Indonesia Yeast Market Import-Export Trade Statistics |
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10.1 Indonesia Yeast Market Export to Major Countries |
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10.2 Indonesia Yeast Market Import to Major Countries |
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11. Indonesia Yeast Market Key Performance Indicators |
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12. Indonesia Yeast Market - Opportunity Assessment |
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12.1 Indonesia Yeast Market - Opportunity Assessment, By Type, 2029F |
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12.2 Indonesia Yeast Market - Opportunity Assessment, By Form, 2029F |
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12.3 Indonesia Yeast Market - Opportunity Assessment, By Application, 2029F |
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12.4 Indonesia Yeast Market - Opportunity Assessment, By Region, 2029F |
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13. Indonesia Yeast Market, Competitive Landscape |
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13.1 Indonesia Yeast Market Revenue Share, By Companies, 2022 |
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13.2 Indonesia Yeast Market Competitive Benchmarking, By Technical Parameters |
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13.3 Indonesia Yeast Market Competitive Benchmarking, By Operating Parameters |
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14. Company Profiles |
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14.1 Lesaffre Group |
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14.2 Lallemand Inc. |
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14.3 Angel Yeast Co., Ltd |
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14.4 Koninklijke DSM N.V. |
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14.5 Kerry Group |
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14.6 AB Mauri Group |
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14.7 Chr. Hansen Holding A/S |
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14.8 Archer-Daniels-Midland Company |
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14.9 Alltech |
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15. Key Strategic Recommendation |
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16. Disclaimer |
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List of Figures |
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1. Indonesia Yeast Market Revenue, 2019-2029F ($ Million) |
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2. Urban population (% of total population) - Indonesia, 2019 – 2021 |
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3. Molasses Prices (2020-2022), U.S. Dollars per Kilograms |
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4. Indonesia Yeast Market Revenue Share, By Type, 2022 & 2029F |
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5. Indonesia Yeast Market Revenue Share, By Form, 2022 & 2029F |
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6. Indonesia Yeast Market Revenue Share, By Application, 2022 & 2029F |
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7. Indonesia Yeast Market Revenue Share, By Region, 2022 & 2029F |
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8. Indonesia Yeast Market Exports, 2018-2022 (in $ Thousand) |
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9. Indonesia Yeast Market Exports, By Top Exporting Destinations, 2022 (in $ Thousand) |
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10. Indonesia Yeast Market Imports, 2018-2022 (in $ Thousand) |
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11. Indonesia Yeast Market Imports, By Top Importing Countries, 2022 (in $ Thousand) |
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12. Indonesia Share of Expenditure in Food by Area of Residence 2019-2021, (In %) |
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13. Indonesia Food Value Added output, Year-on-Year Change 2020-2022, (In %) |
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14. Number of Pharmaceutical and medical devices Production Facilities in Indonesia, 2021 |
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15. Number of Health Laboratories by Ownership and Province in Indonesia, 2021 |
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16. Indonesia Yeast Market Opportunity Assessment, By Type, 2029F |
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17. Indonesia Yeast Market Opportunity Assessment, By Form, 2029F |
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18. Indonesia Yeast Market Opportunity Assessment, By Application, 2029F |
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19. Indonesia Yeast Market Opportunity Assessment, By Regions, 2029F |
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20. Indonesia Yeast Market Revenue Share, By Companies, 2022 |
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21. Indonesia Ethanol Production and Consumption, 2018-2022 (In Million litres) |
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List of Tables |
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1. Companies in Indonesia using microbial sources besides yeast in their products |
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2. Indonesia Yeast Market Revenues, By Type, 2019-2029F (USD Million) |
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3. Indonesia Yeast Market Revenues, By Form, 2019-2029F (USD Million) |
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4. Indonesia Yeast Market Revenues, By Application, 2019-2029F (USD Million) |
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5. Indonesia Yeast Market Revenues, By Region, 2019-2029F (USD Million) |
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6. Indonesia Bioethanol Mandatory Targets, 2016-2025 (In %) |
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