Market Forecast by Countries (United States, Canada), By Poultry Type (Chicken, Turkey, Ducks , Others), By Meat Type (Pork, Mutton, Processed Beef, Others), By End-Users (Retail, Food-Services) And Competitive Landscape
Product Code: ETC059343 | Publication Date: May 2021 | Updated Date: Jan 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 200 | No. of Figures: 90 | No. of Tables: 30 | |
Report Name | North America Meat & Poultry Market |
Forecast period | 2025-2031 |
CAGR | 4.8% |
Growing Sector | Retail sector |
The North America Meat & Poultry Market thoroughly covers the market by Countries, By Poultry Type, By Meat Type, and By End-Users. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/ high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The North America Meat & Poultry Market is projected to show significant growth due to the increasing consumer preference for protein-rich diet and the rising awareness about animal welfare. The market is propelled by factors such as advancements in meat and poultry processing technologies, increasing consumption in households, restaurants, and fast food outlets. Furthermore, the rise in online grocery shopping and an increasing focus on health and nutrition are set to steer the market on an upward growth trajectory. Government efforts in ensuring food safety have also contributed to the growth of the Meat & Poultry market in North America.
According to 6Wresearch, the North America Meat & Poultry Market size is expected to grow at a substantial CAGR of 4.8% during the forecast period of 2025-2031. The Meat & Poultry Market in North America is experiencing rapid growth, driven by the increasing consumption for meat and poultry products. With the advent of advanced meat processing technologies, demand for meat and poultry in North America is expected to surge. Additionally, the growing hospitality industry and increasing demands for nutritious and premium-quality produce will likely contribute further to the market growth. The increasing focus on public health and the escalating demand for high-quality meat products are also expected to boost market growth. Furthermore, government initiatives for promoting meat and poultry consumption are also expected to drive the market in North America.
Despite the promising growth prospects for the North America Meat & Poultry Market, certain challenges like the necessity for continuous research and development, adherence to animal welfare standards and food safety regulations may pose a hindrance. However, with ongoing advancements in the food industry and increasing realization of the significance of health and nutrition, these challenges are expected to be mitigated in the future. The leading players in this region are continuously focusing on improving product quality to cater to the growing demand for efficient and nutritious meat and poultry products.
The North American meat and poultry industry is dominated by several key players who significantly influence the market. Tyson Foods, headquartered in Arkansas, stands out as one of the largest producers of chicken, beef, and pork products, boasting a vast distribution network across the continent. Cargill, based in Minnesota, is another major player involved in meat processing and distribution, known for its global reach and diverse product offerings. JBS USA, a subsidiary of the Brazilian JBS S.A., is a major force in beef processing in North America, with numerous facilities across the United States. These companies not only drive substantial revenue but also shape industry trends through their scale, technology adoption, and extensive market penetration.
Government regulations in the North America meat and poultry market are stringent and multifaceted, aimed at ensuring food safety, animal welfare, and environmental sustainability. The U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) oversee various aspects of production, processing, labeling, and distribution. Regulations include stringent hygiene standards in processing facilities, mandatory inspection of meat and poultry products, and labeling requirements to inform consumers about nutritional content and origin. Additionally, environmental regulations address issues such as wastewater management and emissions control from meat processing plants, while animal welfare standards mandate humane treatment throughout the production chain. Compliance with these regulations is critical for industry players to maintain market access and consumer trust.
The North America meat and poultry market is poised for significant evolution driven by several key trends. Increasing consumer demand for transparency and sustainability is likely to push industry players towards adopting more ethical and environmentally friendly practices throughout the supply chain. Technological advancements such as automation and artificial intelligence are expected to enhance efficiency in processing and distribution, while also improving food safety measures. Moreover, the rise of alternative proteins and plant-based meat substitutes presents both a challenge and an opportunity for traditional meat producers to innovate and diversify their product offerings. Regulatory changes focusing on health, sustainability, and animal welfare will continue to shape the market landscape, influencing how companies operate and position themselves in an increasingly competitive environment.
According to Ravi Bhandari, Research Head, 6Wresearch, United States typically experiences more significant growth in the meat and poultry industry. This is primarily due to its larger population base, extensive agricultural infrastructure, and higher levels of meat consumption per capita compared to Canada. The United States also has a larger export market for meat and poultry products, contributing to its overall growth in the industry.
In the poultry sector, particularly chicken, has been experiencing the most significant growth compared to other types of poultry such as turkey, ducks, and others. Chicken consumption has steadily risen due to its affordability, versatility in cooking, and perceived health benefits compared to other meats. Additionally, technological advancements in breeding, nutrition, and processing have enhanced efficiency and productivity in chicken production.
The processed beef is experiencing the most significant growth in the North America Meat & Poultry Market. This can be attributed to its convenience and versatility for a variety of dishes, as well as advancements in processing technologies that have improved efficiency and productivity.
The retail sector is expected to experience the most growth in the Meat & Poultry market in North America. This can be attributed to its convenience and a wide range of product choices across various types of meats and poultry.
The report offers a comprehensive study of the subsequent market segments:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 North America Meat & Poultry Market Overview |
3.1 North America Country Macro Economic Indicators |
3.2 North America Meat & Poultry Market Revenues & Volume, 2021 & 2031F |
3.3 North America Meat & Poultry Market - Industry Life Cycle |
3.4 North America Meat & Poultry Market - Porter's Five Forces |
3.5 North America Meat & Poultry Market Revenues & Volume Share, By Countries, 2021 & 2031F |
3.6 North America Meat & Poultry Market Revenues & Volume Share, By Poultry Type 2021 & 2031F |
3.7 North America Meat & Poultry Market Revenues & Volume Share, By Meat Type 2021 & 2031F |
3.8 North America Meat & Poultry Market Revenues & Volume Share, By End-Users 2021 & 2031F |
4 North America Meat & Poultry Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 North America Meat & Poultry Market Trends |
6 North America Meat & Poultry Market, By Countries |
6.1 North America Meat & Poultry Market, By Poultry Type |
6.2 North America Meat & Poultry Market, By Meat Type |
6.3 North America Meat & Poultry Market, By End-Users |
6.1.1 Overview and Analysis |
6.1.2 North America Meat & Poultry Market Revenues & Volume, By Countries, 2021-2031F |
6.1.3 North America Meat & Poultry Market Revenues & Volume, By United States, 2021-2031F |
6.1.4 North America Meat & Poultry Market Revenues & Volume, By Canada, 2021-2031F |
6.2 North America Meat & Poultry Market, By Poultry Type |
6.2.1 Overview and Analysis |
6.2.2 North America Meat & Poultry Market Revenues & Volume, By Chicken, 2021-2031F |
6.2.3 North America Meat & Poultry Market Revenues & Volume, By Turkey, 2021-2031F |
6.2.4 North America Meat & Poultry Market Revenues & Volume, By Ducks, 2021-2031F |
6.2.5 North America Meat & Poultry Market Revenues & Volume, By Others, 2021-2031F |
6.3.1 North America Meat & Poultry Market, By Meat Type |
6.3.2 Overview and Analysis |
6.3.3 North America Meat & Poultry Market Revenues & Volume, By Pork, 2021-2031F |
6.3.4 North America Meat & Poultry Market Revenues & Volume, By Mutton, 2021-2031F |
6.3.5 North America Meat & Poultry Market Revenues & Volume, By Processed Beef, 2021-2031F |
6.3.6 North America Meat & Poultry Market Revenues & Volume, By Others, 2021-2031F |
6.4.1 North America Meat & Poultry Market, By End-Users |
6.4.2 Overview and Analysis |
6.4.3 North America Meat & Poultry Market Revenues & Volume, By Retail, 2021-2031F |
6.4.4 North America Meat & Poultry Market Revenues & Volume, By Food-Services, 2021-2031F |
7 North America Meat & Poultry Market Import-Export Trade Statistics |
7.1 North America Meat & Poultry Market Export to Major Countries |
7.2 North America Meat & Poultry Market Imports from Major Countries |
8 North America Meat & Poultry Market Key Performance Indicators |
9 North America Meat & Poultry Market - Opportunity Assessment |
9.1 North America Meat & Poultry Market Opportunity Assessment, By Countries, 2021 & 2031F |
9.2 North America Meat & Poultry Market Opportunity Assessment, By Poultry Type, 2021 & 2031F |
9.3 North America Meat & Poultry Market Opportunity Assessment, By Meat Type, 2021 & 2031F |
9.4 North America Meat & Poultry Market Opportunity Assessment, By End-Users, 2021 & 2031F |
10 North America Meat & Poultry Market - Competitive Landscape |
10.1 North America Meat & Poultry Market Revenue Share, By Companies, 2024 |
10.2 North America Meat & Poultry Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |