Product Code: ETC031007 | Publication Date: Jul 2023 | Updated Date: Jan 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Singapore Soup and Extracts Market is estimated to grow at a CAGR of 5.1% during the forecast period 2020-2026. The market for soup ingredients is mainly driven by increasing health consciousness, changing lifestyle, growing demand for convenience food products and rising disposable income among consumers in Singapore. Additionally, the growth of retail industry coupled with presence of various international players significantly contributes to the growth of soups & extracts market in Singapore
Increasing Health Consciousness - With the increased awareness regarding healthy life style among people in Singapore, there has been an upsurge in consumption of low fat/low calorie food items such as soups & extracts which helps them reduce their caloric intake leading towards healthier life style choice hence driving sales within this segment over years.Changing Lifestyle - Growing number of working women population in singapore along with hectic work schedule drives demand for ready-to-eat or convenient food options such as instant soup mixes and canned soups&extracts as they require minimal time and effort to prepare it thus contributing towards its robust growth across country over forecast period.
Availability Of Low Quality Substitutes ??? There are several local manufacturers offering substitute versions of same product at much lower prices than branded ones making it difficult for key players operating within this sector to compete which might create hindrance on its expansion prospects going ahead.Rising Raw Material Cost - At present, cost associated with sourcing raw materials used while manufacturing soups & extracts have witnessed significant surge due to scarcity or unavailability resulting into additional expenses thereby hampering overall profitability margins.
Some major players operating within singapore stock exchange include Nestle S`pore Pte Ltd., Unilever, Royal Cup Inc.
The ongoing covid 19 pandemic has caused disruption throughout world including singapore having severe impact on entire economy worldwide negatively impacting FMCG sector particularly soup & extract industry given that most restaurants were shut down owing lockdown restrictions imposed by government causing drop in revenue generation from commercial sources leading towards decline in volume sales over short run. However post covid scenario expected revive itself gradually led by gradual reopening followed by recovery restaurant business which likely boost consumer spending resulting into higher demand from end user side eventually helping out companies recover losses incurred due subjective circumstances.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Soup and Extracts Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Soup and Extracts Market Revenues & Volume, 2020 & 2030F |
3.3 Singapore Soup and Extracts Market - Industry Life Cycle |
3.4 Singapore Soup and Extracts Market - Porter's Five Forces |
3.5 Singapore Soup and Extracts Market Revenues & Volume Share, By Soup Type, 2020 & 2030F |
3.6 Singapore Soup and Extracts Market Revenues & Volume Share, By Sources, 2020 & 2030F |
3.7 Singapore Soup and Extracts Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Singapore Soup and Extracts Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Singapore Soup and Extracts Market Trends |
6 Singapore Soup and Extracts Market, By Types |
6.1 Singapore Soup and Extracts Market, By Soup Type |
6.1.1 Overview and Analysis |
6.1.2 Singapore Soup and Extracts Market Revenues & Volume, By Soup Type, 2020-2030F |
6.1.3 Singapore Soup and Extracts Market Revenues & Volume, By Dried, 2020-2030F |
6.1.4 Singapore Soup and Extracts Market Revenues & Volume, By Wet, 2020-2030F |
6.1.5 Singapore Soup and Extracts Market Revenues & Volume, By Canned, 2020-2030F |
6.1.6 Singapore Soup and Extracts Market Revenues & Volume, By UHT, 2020-2030F |
6.2 Singapore Soup and Extracts Market, By Sources |
6.2.1 Overview and Analysis |
6.2.2 Singapore Soup and Extracts Market Revenues & Volume, By Spices, 2020-2030F |
6.2.3 Singapore Soup and Extracts Market Revenues & Volume, By Herbs, 2020-2030F |
6.2.4 Singapore Soup and Extracts Market Revenues & Volume, By Flowers, 2020-2030F |
6.2.5 Singapore Soup and Extracts Market Revenues & Volume, By Tea leaves, 2020-2030F |
6.3 Singapore Soup and Extracts Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Singapore Soup and Extracts Market Revenues & Volume, By Supermarkets & Hypermarkets, 2020-2030F |
6.3.3 Singapore Soup and Extracts Market Revenues & Volume, By Convenience Stores, 2020-2030F |
6.3.4 Singapore Soup and Extracts Market Revenues & Volume, By Online, 2020-2030F |
7 Singapore Soup and Extracts Market Import-Export Trade Statistics |
7.1 Singapore Soup and Extracts Market Export to Major Countries |
7.2 Singapore Soup and Extracts Market Imports from Major Countries |
8 Singapore Soup and Extracts Market Key Performance Indicators |
9 Singapore Soup and Extracts Market - Opportunity Assessment |
9.1 Singapore Soup and Extracts Market Opportunity Assessment, By Soup Type, 2020 & 2030F |
9.2 Singapore Soup and Extracts Market Opportunity Assessment, By Sources, 2020 & 2030F |
9.3 Singapore Soup and Extracts Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Singapore Soup and Extracts Market - Competitive Landscape |
10.1 Singapore Soup and Extracts Market Revenue Share, By Companies, 2023 |
10.2 Singapore Soup and Extracts Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |