Product Code: ETC081440 | Publication Date: Jun 2021 | Updated Date: Jan 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
USA Beef market currently, in 2023, has witnessed an HHI of 1855, Which has decreased slightly as compared to the HHI of 1935 in 2017. The market is moving towards moderately competitive. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Beef Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Beef Market Revenues & Volume, 2021 & 2027F |
3.3 United States (US) Beef Market - Industry Life Cycle |
3.4 United States (US) Beef Market - Porter's Five Forces |
3.5 United States (US) Beef Market Revenues & Volume Share, By Beef Cut, 2021 & 2027F |
3.6 United States (US) Beef Market Revenues & Volume Share, By Beef Slaughter Method, 2021 & 2027F |
4 United States (US) Beef Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 United States (US) Beef Market Trends |
6 United States (US) Beef Market, By Types |
6.1 United States (US) Beef Market, By Beef Cut |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Beef Market Revenues & Volume, By Beef Cut, 2018 - 2027F |
6.1.3 United States (US) Beef Market Revenues & Volume, By Brisket, 2018 - 2027F |
6.1.4 United States (US) Beef Market Revenues & Volume, By Shank, 2018 - 2027F |
6.1.5 United States (US) Beef Market Revenues & Volume, By Loin, 2018 - 2027F |
6.1.6 United States (US) Beef Market Revenues & Volume, By Others, 2018 - 2027F |
6.2 United States (US) Beef Market, By Beef Slaughter Method |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Beef Market Revenues & Volume, By Kosher, 2018 - 2027F |
6.2.3 United States (US) Beef Market Revenues & Volume, By Halal, 2018 - 2027F |
6.2.4 United States (US) Beef Market Revenues & Volume, By Others, 2018 - 2027F |
7 United States (US) Beef Market Import-Export Trade Statistics |
7.1 United States (US) Beef Market Export to Major Countries |
7.2 United States (US) Beef Market Imports from Major Countries |
8 United States (US) Beef Market Key Performance Indicators |
9 United States (US) Beef Market - Opportunity Assessment |
9.1 United States (US) Beef Market Opportunity Assessment, By Beef Cut, 2021 & 2027F |
9.2 United States (US) Beef Market Opportunity Assessment, By Beef Slaughter Method, 2021 & 2027F |
10 United States (US) Beef Market - Competitive Landscape |
10.1 United States (US) Beef Market Revenue Share, By Companies, 2021 |
10.2 United States (US) Beef Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |