Top Companies North America Frozen Mushroom Market with market Size | Manufacturers & Official Website 2025

Top Companies North America Frozen Mushroom Market with market Size

North America Frozen Mushroom Market has seen significant growth as the companies contribute to the innovation and development of new products in the frozen mushroom market. By investing in research and development, companies can introduce new varieties of frozen mushrooms with different flavours, textures, and packaging options. This not only attracts more customers but also helps in keeping the market competitive and dynamic. They also contribute to the economy by providing employment opportunities for individuals at different levels of the supply chain, from farmers to factory workers to sales representatives. This not only helps boost local economies but also supports sustainable livelihoods for many individuals. 

Furthermore, companies also play a vital role in ensuring food safety and quality standards are met in the production and distribution of frozen mushrooms. They adhere to strict regulations and guidelines set by government bodies, such as the Food and Drug Administration (FDA), to ensure that their products are safe for consumption. This instils confidence in consumers, who can trust that they are purchasing a high-quality product from reputable companies. As per 6Wresearch, North America Frozen Mushroom Market is projected to grow at a significant CAGR of 6.3% from 2025-2031F.

List of Leading Companies in the North America Frozen Mushroom Market with market Size

1. Bonduelle Group

Bonduelle Group is a leading global producer of ready-to-use vegetables and frozen foods. With over 160 years of experience, the company has established itself as one of the largest suppliers in the world. Bonduelle focuses on delivering high-quality, nutritious, and sustainably sourced vegetables, including frozen mushrooms, canned vegetables, and fresh produce. The company operates in over 100 countries and serves both the retail and foodservice sectors, providing a wide range of plant-based food solutions.

2. Greenyard

Greenyard is a global leader in fresh, frozen, and prepared fruits and vegetables. The company offers a diverse range of frozen mushroom products, including whole, sliced, and diced varieties. Greenyard is known for its strong commitment to sustainability and reducing food waste. With a well-established global supply chain, the company provides high-quality, nutritious, and innovative plant-based food solutions to retailers, foodservice businesses, and industrial customers worldwide.

3. Monaghan Mushrooms

Monaghan Mushrooms is a family-owned business and one of the largest mushroom growers in the world. The company specializes in the cultivation, processing, and distribution of fresh and frozen mushrooms, including white button, chestnut, and portobello mushrooms. Monaghan Mushrooms operates across multiple countries and supplies major retailers and foodservice providers with premium-quality mushrooms. Their vertically integrated approach ensures complete control over the growing and packaging process, maintaining the highest standards in sustainability and food safety.

4. Monterey Mushrooms

Monterey Mushrooms is one of the largest producers and distributors of fresh and processed mushrooms in North America. With 10 farms across the U.S. and Mexico, the company supplies retail, foodservice, and industrial markets with high-quality mushrooms. Their frozen mushroom products come in various forms, such as sliced, diced, and whole, and are available in both retail and bulk foodservice packaging. Monterey Mushrooms is known for its innovation, including the development of vitamin D-enhanced mushrooms.

5. South Mill Champs

South Mill Champs is a vertically integrated mushroom grower and supplier with a strong presence in North America. The company provides a variety of fresh and frozen mushrooms, including white, cremini, and portobello varieties, under its signature brand Kitchen Pride. With over 90 years of expertise, South Mill Champs emphasizes sustainable farming, eco-friendly packaging, and advanced mushroom growing techniques to ensure premium-quality products.

6. Phillips Mushroom Farms

Phillips Mushroom Farms is a leading producer of fresh and frozen mushrooms, offering a diverse range of organic and specialty mushroom varieties, including shiitake, maitake, and oyster mushrooms. The company focuses on sustainable agricultural practices and state-of-the-art growing techniques to deliver high-quality mushrooms to both retail and foodservice customers across North America.

7. Highline Mushrooms

Highline Mushrooms is one of the largest mushroom growers in North America, known for its organic and conventional mushroom products. The company offers a variety of fresh and frozen mushrooms, including white, brown, portobello, and specialty varieties. Highline Mushrooms emphasizes innovation and sustainability in its farming methods, using environmentally friendly growing techniques to ensure high-quality, nutrient-rich products.

8. Giorgio Fresh Co.

Giorgio Fresh Co. is one of the largest mushroom growers in North America, offering fresh and frozen mushroom products under its Bellissima brand. The company is committed to sustainable farming practices, food safety, and high product quality. Giorgio Fresh Co. supplies a range of mushroom products to retail and foodservice customers, including organic and specialty varieties.

9. Country Fresh Mushrooms

Country Fresh Mushrooms is a family-owned and operated mushroom farm that produces and distributes a variety of fresh and frozen mushrooms. Their product line includes white button, cremini, portobello, and specialty mushrooms like shiitake and oyster. The company prioritizes sustainability and innovation in its farming techniques, ensuring fresh, high-quality mushrooms for both consumers and foodservice clients.

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