| Product Code: ETC5000397 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The tuna market in Angola involves the fishing, processing, and trade of tuna species for domestic consumption and export. Tuna is a valuable seafood commodity globally, prized for its nutritional value and versatility in culinary applications. Market dynamics are shaped by fishing regulations, international trade agreements, and consumer preferences for sustainably sourced seafood. Angola`s coastal waters support tuna fishing activities that contribute to local economies and food security.
The tuna market in Angola is growing with seafood consumption trends and international trade driving demand for canned and fresh tuna products. Tuna is a popular source of protein and omega-3 fatty acids, making it a staple in diets worldwide and a valuable export commodity for Angola`s fishing industry. Market growth is influenced by global fisheries management, consumer health awareness, and seafood sustainability initiatives. Innovations in fishing techniques, processing technologies, and cold chain logistics are enhancing market competitiveness in Angola`s seafood sector.
In Angola, the tuna market encounters challenges such as competition from other seafood products, ensuring sustainable fishing practices, and regulatory compliance for food safety standards. There is also a need for developing effective supply chain and distribution networks to maintain product quality.
Policies in Angola support the tuna market by promoting sustainable fishing practices and the development of local processing facilities for tuna products. The government provides incentives for local fisheries, supports research and development in sustainable fishing technologies, and ensures regulatory compliance with environmental and quality standards.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Angola Tuna Market Overview |
3.1 Angola Country Macro Economic Indicators |
3.2 Angola Tuna Market Revenues & Volume, 2021 & 2031F |
3.3 Angola Tuna Market - Industry Life Cycle |
3.4 Angola Tuna Market - Porter's Five Forces |
3.5 Angola Tuna Market Revenues & Volume Share, By Type, 2021 & 2031F |
4 Angola Tuna Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about health benefits of consuming tuna |
4.2.2 Growing demand for convenience food products |
4.2.3 Expansion of retail outlets and e-commerce platforms offering tuna products |
4.3 Market Restraints |
4.3.1 Fluctuating tuna prices due to supply chain disruptions |
4.3.2 Competition from alternative protein sources |
4.3.3 Regulations and compliance requirements affecting import and export of tuna products |
5 Angola Tuna Market Trends |
6 Angola Tuna Market Segmentations |
6.1 Angola Tuna Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Angola Tuna Market Revenues & Volume, By Canned, 2021-2031F |
6.1.3 Angola Tuna Market Revenues & Volume, By Frozen, 2021-2031F |
6.1.4 Angola Tuna Market Revenues & Volume, By Fresh, 2021-2031F |
7 Angola Tuna Market Import-Export Trade Statistics |
7.1 Angola Tuna Market Export to Major Countries |
7.2 Angola Tuna Market Imports from Major Countries |
8 Angola Tuna Market Key Performance Indicators |
8.1 Consumer satisfaction score for tuna products |
8.2 Number of new product launches and innovations in the tuna market |
8.3 Percentage of market penetration in different regions in Angola |
9 Angola Tuna Market - Opportunity Assessment |
9.1 Angola Tuna Market Opportunity Assessment, By Type, 2021 & 2031F |
10 Angola Tuna Market - Competitive Landscape |
10.1 Angola Tuna Market Revenue Share, By Companies, 2024 |
10.2 Angola Tuna Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |