| Product Code: ETC4810208 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Antigua and Barbuda continued to rely heavily on imports of chicory, with the USA, Mexico, Canada, Dominican Republic, and Costa Rica being the top exporting countries. Despite a slight decline in growth rate from 2023 to 2024, the compound annual growth rate (CAGR) from 2020 to 2024 remained strong at 6.71%. The high Herfindahl-Hirschman Index (HHI) suggests a concentrated market, indicating potential challenges and opportunities for market players in the chicory import industry in Antigua and Barbuda.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Antigua and Barbuda Chicory Market Overview |
3.1 Antigua and Barbuda Country Macro Economic Indicators |
3.2 Antigua and Barbuda Chicory Market Revenues & Volume, 2021 & 2031F |
3.3 Antigua and Barbuda Chicory Market - Industry Life Cycle |
3.4 Antigua and Barbuda Chicory Market - Porter's Five Forces |
3.5 Antigua and Barbuda Chicory Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Antigua and Barbuda Chicory Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Antigua and Barbuda Chicory Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Antigua and Barbuda Chicory Market Revenues & Volume Share, By Plant-part, 2021 & 2031F |
4 Antigua and Barbuda Chicory Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Antigua and Barbuda Chicory Market Trends |
6 Antigua and Barbuda Chicory Market Segmentations |
6.1 Antigua and Barbuda Chicory Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Antigua and Barbuda Chicory Market Revenues & Volume, By Instant powder, 2021-2031F |
6.1.3 Antigua and Barbuda Chicory Market Revenues & Volume, By Roasted, 2021-2031F |
6.1.4 Antigua and Barbuda Chicory Market Revenues & Volume, By Extracts, 2021-2031F |
6.1.5 Antigua and Barbuda Chicory Market Revenues & Volume, By Flour, 2021-2031F |
6.1.6 Antigua and Barbuda Chicory Market Revenues & Volume, By Other types, 2021-2031F |
6.2 Antigua and Barbuda Chicory Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Antigua and Barbuda Chicory Market Revenues & Volume, By Powder, 2021-2031F |
6.2.3 Antigua and Barbuda Chicory Market Revenues & Volume, By Liquid, 2021-2031F |
6.2.4 Antigua and Barbuda Chicory Market Revenues & Volume, By Cubes, 2021-2031F |
6.2.5 Antigua and Barbuda Chicory Market Revenues & Volume, By Other forms, 2021-2031F |
6.3 Antigua and Barbuda Chicory Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Antigua and Barbuda Chicory Market Revenues & Volume, By Powder, 2021-2031F |
6.3.3 Antigua and Barbuda Chicory Market Revenues & Volume, By Liquid, 2021-2031F |
6.3.4 Antigua and Barbuda Chicory Market Revenues & Volume, By Cubes, 2021-2031F |
6.3.5 Antigua and Barbuda Chicory Market Revenues & Volume, By Other forms, 2021-2031F |
6.4 Antigua and Barbuda Chicory Market, By Plant-part |
6.4.1 Overview and Analysis |
6.4.2 Antigua and Barbuda Chicory Market Revenues & Volume, By Root, 2021-2031F |
6.4.3 Antigua and Barbuda Chicory Market Revenues & Volume, By Leaf, 2021-2031F |
6.4.4 Antigua and Barbuda Chicory Market Revenues & Volume, By Other plant-parts, 2021-2031F |
7 Antigua and Barbuda Chicory Market Import-Export Trade Statistics |
7.1 Antigua and Barbuda Chicory Market Export to Major Countries |
7.2 Antigua and Barbuda Chicory Market Imports from Major Countries |
8 Antigua and Barbuda Chicory Market Key Performance Indicators |
9 Antigua and Barbuda Chicory Market - Opportunity Assessment |
9.1 Antigua and Barbuda Chicory Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Antigua and Barbuda Chicory Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Antigua and Barbuda Chicory Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Antigua and Barbuda Chicory Market Opportunity Assessment, By Plant-part, 2021 & 2031F |
10 Antigua and Barbuda Chicory Market - Competitive Landscape |
10.1 Antigua and Barbuda Chicory Market Revenue Share, By Companies, 2024 |
10.2 Antigua and Barbuda Chicory Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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