Product Code: ETC176784 | Publication Date: Jan 2022 | Updated Date: May 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Argentina Cassava market currently, in 2023, has witnessed an HHI of 7877, Which has decreased slightly as compared to the HHI of 9756 in 2017. The market is moving towards Highly concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Argentina cassava market is experiencing steady growth, driven by the versatile applications of cassava in food, feed, and industrial sectors. Cassava, also known as manioc or yuca, is a staple crop in many parts of Argentina, particularly in the northern regions. The market is buoyed by the increasing demand for cassava-based products such as flour, starch, and animal feed. Moreover, cassava cultivation offers opportunities for smallholder farmers to diversify their income sources and improve livelihoods. However, challenges such as pest and disease management, as well as limited infrastructure for processing and distribution, pose constraints to market growth.
The Argentina cassava market is primarily driven by several factors. Firstly, the increasing demand for gluten-free and healthy food products has led to a surge in the consumption of cassava-based products due to their natural gluten-free properties and nutritional benefits. Secondly, the growing awareness among consumers regarding the versatility of cassava in various food applications, including snacks, flours, and starches, has boosted its demand in the market. Additionally, the expanding food processing industry in Argentina, coupled with technological advancements in cassava processing techniques, is driving market growth. Moreover, government initiatives promoting cassava cultivation and processing as a means to enhance agricultural productivity and rural development further contribute to the market`s expansion.
Issues such as climate change affecting crop yields, pest and disease management, and market volatility pose challenges to the cassava market in Argentina. Furthermore, ensuring sustainable farming practices and addressing socio-economic factors impacting production are critical challenges.
The cassava market in Argentina is influenced by factors such as changing dietary preferences, food security concerns, and agricultural policies. Cassava, a staple crop in many regions of the world, is gaining popularity in Argentina due to its versatility and nutritional value. Government initiatives aimed at promoting agricultural diversification and supporting smallholder farmers contribute to the growth of the cassava market. Additionally, the use of cassava in various food products, such as gluten-free flour and starch, drives market demand. However, challenges such as pest management and post-harvest losses remain significant concerns for cassava producers in Argentina.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Argentina Cassava Market Overview |
3.1 Argentina Country Macro Economic Indicators |
3.2 Argentina Cassava Market Revenues & Volume, 2020 & 2030F |
3.3 Argentina Cassava Market - Industry Life Cycle |
3.4 Argentina Cassava Market - Porter's Five Forces |
3.5 Argentina Cassava Market Revenues & Volume Share, By Category, 2020 & 2030F |
3.6 Argentina Cassava Market Revenues & Volume Share, By Form, 2020 & 2030F |
3.7 Argentina Cassava Market Revenues & Volume Share, By Application, 2020 & 2030F |
4 Argentina Cassava Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Argentina Cassava Market Trends |
6 Argentina Cassava Market, By Types |
6.1 Argentina Cassava Market, By Category |
6.1.1 Overview and Analysis |
6.1.2 Argentina Cassava Market Revenues & Volume, By Category, 2020 - 2030F |
6.1.3 Argentina Cassava Market Revenues & Volume, By Organic, 2020 - 2030F |
6.1.4 Argentina Cassava Market Revenues & Volume, By Conventional, 2020 - 2030F |
6.2 Argentina Cassava Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Argentina Cassava Market Revenues & Volume, By Solid, 2020 - 2030F |
6.2.3 Argentina Cassava Market Revenues & Volume, By Liquid, 2020 - 2030F |
6.3 Argentina Cassava Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Argentina Cassava Market Revenues & Volume, By Food & Beveragesย , 2020 - 2030F |
6.3.3 Argentina Cassava Market Revenues & Volume, By Animal Feed, 2020 - 2030F |
6.3.4 Argentina Cassava Market Revenues & Volume, By Others, 2020 - 2030F |
7 Argentina Cassava Market Import-Export Trade Statistics |
7.1 Argentina Cassava Market Export to Major Countries |
7.2 Argentina Cassava Market Imports from Major Countries |
8 Argentina Cassava Market Key Performance Indicators |
9 Argentina Cassava Market - Opportunity Assessment |
9.1 Argentina Cassava Market Opportunity Assessment, By Category, 2020 & 2030F |
9.2 Argentina Cassava Market Opportunity Assessment, By Form, 2020 & 2030F |
9.3 Argentina Cassava Market Opportunity Assessment, By Application, 2020 & 2030F |
10 Argentina Cassava Market - Competitive Landscape |
10.1 Argentina Cassava Market Revenue Share, By Companies, 2023 |
10.2 Argentina Cassava Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |