| Product Code: ETC178824 | Publication Date: Jan 2022 | Updated Date: Feb 2026 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
In the Argentina durum wheat flour market, the import trend experienced a significant decline from 2023 to 2024, with a growth rate of -75.94%. The compound annual growth rate (CAGR) for imports from 2020 to 2024 stood at -8.47%. This decline could be attributed to shifts in demand patterns or changes in trade policies affecting the market stability.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Argentina Durum Wheat Flour Market Overview |
3.1 Argentina Country Macro Economic Indicators |
3.2 Argentina Durum Wheat Flour Market Revenues & Volume, 2022 & 2032F |
3.3 Argentina Durum Wheat Flour Market - Industry Life Cycle |
3.4 Argentina Durum Wheat Flour Market - Porter's Five Forces |
3.5 Argentina Durum Wheat Flour Market Revenues & Volume Share, By Type, 2022 & 2032F |
3.6 Argentina Durum Wheat Flour Market Revenues & Volume Share, By Nature, 2022 & 2032F |
3.7 Argentina Durum Wheat Flour Market Revenues & Volume Share, By End-use, 2022 & 2032F |
4 Argentina Durum Wheat Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for durum wheat flour due to its use in pasta production, a popular food item in Argentina. |
4.2.2 Growing awareness about the nutritional benefits of durum wheat flour, leading to higher consumption. |
4.2.3 Favorable government policies supporting the agricultural sector, including wheat production, contributing to market growth. |
4.3 Market Restraints |
4.3.1 Fluctuating prices of durum wheat impacting the cost of production and pricing of durum wheat flour. |
4.3.2 Environmental factors such as droughts or excessive rainfall affecting durum wheat yields, leading to supply shortages. |
4.3.3 Competition from other types of flour or substitute products impacting the market share of durum wheat flour. |
5 Argentina Durum Wheat Flour Market Trends |
6 Argentina Durum Wheat Flour Market, By Types |
6.1 Argentina Durum Wheat Flour Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Argentina Durum Wheat Flour Market Revenues & Volume, By Type, 2022 - 2032F |
6.1.3 Argentina Durum Wheat Flour Market Revenues & Volume, By Fine, 2022 - 2032F |
6.1.4 Argentina Durum Wheat Flour Market Revenues & Volume, By Coarse, 2022 - 2032F |
6.2 Argentina Durum Wheat Flour Market, By Nature |
6.2.1 Overview and Analysis |
6.2.2 Argentina Durum Wheat Flour Market Revenues & Volume, By Organic , 2022 - 2032F |
6.2.3 Argentina Durum Wheat Flour Market Revenues & Volume, By Conventional, 2022 - 2032F |
6.3 Argentina Durum Wheat Flour Market, By End-use |
6.3.1 Overview and Analysis |
6.3.2 Argentina Durum Wheat Flour Market Revenues & Volume, By Household, 2022 - 2032F |
6.3.3 Argentina Durum Wheat Flour Market Revenues & Volume, By Food Industry, 2022 - 2032F |
7 Argentina Durum Wheat Flour Market Import-Export Trade Statistics |
7.1 Argentina Durum Wheat Flour Market Export to Major Countries |
7.2 Argentina Durum Wheat Flour Market Imports from Major Countries |
8 Argentina Durum Wheat Flour Market Key Performance Indicators |
8.1 Average selling price of durum wheat flour in the market. |
8.2 Yield per hectare of durum wheat in Argentina. |
8.3 Number of new product launches using durum wheat flour in the food industry. |
8.4 Consumer awareness and perception of durum wheat flour as a healthy ingredient option. |
9 Argentina Durum Wheat Flour Market - Opportunity Assessment |
9.1 Argentina Durum Wheat Flour Market Opportunity Assessment, By Type, 2022 & 2032F |
9.2 Argentina Durum Wheat Flour Market Opportunity Assessment, By Nature, 2022 & 2032F |
9.3 Argentina Durum Wheat Flour Market Opportunity Assessment, By End-use, 2022 & 2032F |
10 Argentina Durum Wheat Flour Market - Competitive Landscape |
10.1 Argentina Durum Wheat Flour Market Revenue Share, By Companies, 2025 |
10.2 Argentina Durum Wheat Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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