Product Code: ETC411121 | Publication Date: Oct 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Argentina Mandarin market currently, in 2023, has witnessed an HHI of 6381, Which has decreased slightly as compared to the HHI of 10000 in 2017. The market is moving towards Highly concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
The Argentina mandarin market is growing, supported by favorable climate conditions and increasing demand for citrus fruits domestically and internationally. Mandarins are popular for their sweet and tangy flavor, nutritional value, and convenience as a snack, driving their cultivation and trade in the market.
The Argentina mandarin market is being driven by several factors. Firstly, the increasing consumer demand for healthy and convenient snacks is driving the consumption of mandarins, which are known for their sweet taste, juiciness, and easy-to-peel skin. Mandarins are also rich in vitamins, minerals, and antioxidants, making them a popular choice among health-conscious consumers in Argentina. Moreover, the growing awareness of the nutritional benefits of mandarins, along with their availability year-round, is driving market growth. Additionally, the versatility of mandarins in various culinary applications, such as salads, desserts, and juices, is further fueling demand in the Argentina market.
The Argentina mandarin market encounters obstacles that impact its growth prospects. One significant challenge is the vulnerability of mandarin orchards to weather-related risks, such as frost damage and drought, which can affect crop yields and quality. Fluctuations in global demand and market prices also pose risks for mandarin producers and exporters, particularly in competitive export markets. Moreover, competition from alternative citrus fruits and regulatory constraints on phytosanitary standards and trade agreements raise barriers to entry for new market entrants and hinder export opportunities.
Argentina agricultural policies aim to support citrus fruit production, including mandarins, through measures such as research and development funding, export promotion, and market access agreements. Government initiatives also address pest and disease management, irrigation infrastructure, and trade regulations to sustainably develop the mandarin market and enhance competitiveness in domestic and international markets.