| Product Code: ETC6151091 | Publication Date: Sep 2024 | Updated Date: Feb 2026 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Argentina wine yeast market experienced a negative compound annual growth rate (CAGR) of -5.99% from 2020 to 2024. However, in 2023-2024, there was a notable year-on-year growth rate of 42.24%. This increase in imports during the specified period can be attributed to various factors influencing market dynamics and consumer preferences.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Argentina Wine Yeast Market Overview |
3.1 Argentina Country Macro Economic Indicators |
3.2 Argentina Wine Yeast Market Revenues & Volume, 2022 & 2032F |
3.3 Argentina Wine Yeast Market - Industry Life Cycle |
3.4 Argentina Wine Yeast Market - Porter's Five Forces |
3.5 Argentina Wine Yeast Market Revenues & Volume Share, By Form, 2022 & 2032F |
3.6 Argentina Wine Yeast Market Revenues & Volume Share, By Fermentation Type, 2022 & 2032F |
3.7 Argentina Wine Yeast Market Revenues & Volume Share, By Extract type, 2022 & 2032F |
3.8 Argentina Wine Yeast Market Revenues & Volume Share, By Genus, 2022 & 2032F |
4 Argentina Wine Yeast Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for premium wines in Argentina |
4.2.2 Growing awareness about the benefits of using specific yeast strains in winemaking |
4.2.3 Expansion of wineries and vineyards in Argentina |
4.3 Market Restraints |
4.3.1 Fluctuating raw material prices affecting production costs |
4.3.2 Stringent government regulations on alcohol production |
4.3.3 Competition from other yeast suppliers in the market |
5 Argentina Wine Yeast Market Trends |
6 Argentina Wine Yeast Market, By Types |
6.1 Argentina Wine Yeast Market, By Form |
6.1.1 Overview and Analysis |
6.1.2 Argentina Wine Yeast Market Revenues & Volume, By Form, 2022-2032F |
6.1.3 Argentina Wine Yeast Market Revenues & Volume, By Dry, 2022-2032F |
6.1.4 Argentina Wine Yeast Market Revenues & Volume, By Liquid, 2022-2032F |
6.2 Argentina Wine Yeast Market, By Fermentation Type |
6.2.1 Overview and Analysis |
6.2.2 Argentina Wine Yeast Market Revenues & Volume, By Nature fermentation, 2022-2032F |
6.2.3 Argentina Wine Yeast Market Revenues & Volume, By Pure culture fermentation, 2022-2032F |
6.3 Argentina Wine Yeast Market, By Extract type |
6.3.1 Overview and Analysis |
6.3.2 Argentina Wine Yeast Market Revenues & Volume, By Yeast extracts, 2022-2032F |
6.3.3 Argentina Wine Yeast Market Revenues & Volume, By Autolysed extracts, 2022-2032F |
6.4 Argentina Wine Yeast Market, By Genus |
6.4.1 Overview and Analysis |
6.4.2 Argentina Wine Yeast Market Revenues & Volume, By Saccharomyces, 2022-2032F |
6.4.3 Argentina Wine Yeast Market Revenues & Volume, By Kloeckera, 2022-2032F |
6.4.4 Argentina Wine Yeast Market Revenues & Volume, By Hanseniaspora, 2022-2032F |
6.4.5 Argentina Wine Yeast Market Revenues & Volume, By Candida, 2022-2032F |
6.4.6 Argentina Wine Yeast Market Revenues & Volume, By Hansenula, 2022-2032F |
6.4.7 Argentina Wine Yeast Market Revenues & Volume, By Pichia, 2022-2032F |
7 Argentina Wine Yeast Market Import-Export Trade Statistics |
7.1 Argentina Wine Yeast Market Export to Major Countries |
7.2 Argentina Wine Yeast Market Imports from Major Countries |
8 Argentina Wine Yeast Market Key Performance Indicators |
8.1 Percentage increase in the adoption of specialized yeast strains by wineries |
8.2 Average time taken for new yeast strains to be introduced in the market |
8.3 Number of research and development collaborations between yeast suppliers and wineries |
9 Argentina Wine Yeast Market - Opportunity Assessment |
9.1 Argentina Wine Yeast Market Opportunity Assessment, By Form, 2022 & 2032F |
9.2 Argentina Wine Yeast Market Opportunity Assessment, By Fermentation Type, 2022 & 2032F |
9.3 Argentina Wine Yeast Market Opportunity Assessment, By Extract type, 2022 & 2032F |
9.4 Argentina Wine Yeast Market Opportunity Assessment, By Genus, 2022 & 2032F |
10 Argentina Wine Yeast Market - Competitive Landscape |
10.1 Argentina Wine Yeast Market Revenue Share, By Companies, 2025 |
10.2 Argentina Wine Yeast Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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