| Product Code: ETC6151314 | Publication Date: Sep 2024 | Updated Date: Feb 2026 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The import trend of Argentina`s yellow pea flour market from 2020 to 2024 exhibited a Compound Annual Growth Rate (CAGR) of 4.26%. However, in 2023-2024, there was a year-on-year growth rate of -18.75%. Overall, the market saw an increase in imports during this period, driven by the CAGR growth despite a decline in the last year.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Argentina Yellow Pea Flour Market Overview |
3.1 Argentina Country Macro Economic Indicators |
3.2 Argentina Yellow Pea Flour Market Revenues & Volume, 2022 & 2032F |
3.3 Argentina Yellow Pea Flour Market - Industry Life Cycle |
3.4 Argentina Yellow Pea Flour Market - Porter's Five Forces |
3.5 Argentina Yellow Pea Flour Market Revenues & Volume Share, By Product Type, 2022 & 2032F |
3.6 Argentina Yellow Pea Flour Market Revenues & Volume Share, By Origin, 2022 & 2032F |
3.7 Argentina Yellow Pea Flour Market Revenues & Volume Share, By Application, 2022 & 2032F |
3.8 Argentina Yellow Pea Flour Market Revenues & Volume Share, By DistributionChannel, 2022 & 2032F |
4 Argentina Yellow Pea Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing awareness about the health benefits of yellow pea flour as a gluten-free and protein-rich alternative |
4.2.2 Increasing demand for plant-based protein sources in Argentina |
4.2.3 Government initiatives promoting sustainable agriculture practices |
4.3 Market Restraints |
4.3.1 Limited consumer awareness about yellow pea flour and its culinary uses |
4.3.2 Price volatility of yellow peas impacting the cost of production |
4.3.3 Competition from other alternative flours in the market |
5 Argentina Yellow Pea Flour Market Trends |
6 Argentina Yellow Pea Flour Market, By Types |
6.1 Argentina Yellow Pea Flour Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Argentina Yellow Pea Flour Market Revenues & Volume, By Product Type, 2022-2032F |
6.1.3 Argentina Yellow Pea Flour Market Revenues & Volume, By Pea Flour, 2022-2032F |
6.1.4 Argentina Yellow Pea Flour Market Revenues & Volume, By Pea Starch, 2022-2032F |
6.2 Argentina Yellow Pea Flour Market, By Origin |
6.2.1 Overview and Analysis |
6.2.2 Argentina Yellow Pea Flour Market Revenues & Volume, By Organic, 2022-2032F |
6.2.3 Argentina Yellow Pea Flour Market Revenues & Volume, By Inorganic, 2022-2032F |
6.3 Argentina Yellow Pea Flour Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Argentina Yellow Pea Flour Market Revenues & Volume, By Baking industrial, 2022-2032F |
6.3.3 Argentina Yellow Pea Flour Market Revenues & Volume, By Nutrition, 2022-2032F |
6.3.4 Argentina Yellow Pea Flour Market Revenues & Volume, By Industrial, 2022-2032F |
6.3.5 Argentina Yellow Pea Flour Market Revenues & Volume, By Others, 2022-2032F |
6.4 Argentina Yellow Pea Flour Market, By DistributionChannel |
6.4.1 Overview and Analysis |
6.4.2 Argentina Yellow Pea Flour Market Revenues & Volume, By Direct, 2022-2032F |
6.4.3 Argentina Yellow Pea Flour Market Revenues & Volume, By Indirect, 2022-2032F |
7 Argentina Yellow Pea Flour Market Import-Export Trade Statistics |
7.1 Argentina Yellow Pea Flour Market Export to Major Countries |
7.2 Argentina Yellow Pea Flour Market Imports from Major Countries |
8 Argentina Yellow Pea Flour Market Key Performance Indicators |
8.1 Percentage growth in the number of yellow pea flour product launches in Argentina |
8.2 Average selling price of yellow pea flour compared to traditional flours |
8.3 Adoption rate of yellow pea flour by food manufacturers in Argentina |
8.4 Percentage increase in yellow pea cultivation area in Argentina |
8.5 Consumer perception and acceptance of yellow pea flour in the Argentine market |
9 Argentina Yellow Pea Flour Market - Opportunity Assessment |
9.1 Argentina Yellow Pea Flour Market Opportunity Assessment, By Product Type, 2022 & 2032F |
9.2 Argentina Yellow Pea Flour Market Opportunity Assessment, By Origin, 2022 & 2032F |
9.3 Argentina Yellow Pea Flour Market Opportunity Assessment, By Application, 2022 & 2032F |
9.4 Argentina Yellow Pea Flour Market Opportunity Assessment, By DistributionChannel, 2022 & 2032F |
10 Argentina Yellow Pea Flour Market - Competitive Landscape |
10.1 Argentina Yellow Pea Flour Market Revenue Share, By Companies, 2025 |
10.2 Argentina Yellow Pea Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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