Market Forecast By Product Type (Fish, Shellfish), By End-user (Food Processing Industry, Food Service Provider, Retail/ Household, Animal Feed and Pet Food ), By Distribution Channel (B2B, B2C, Hypermarket/Supermarket , Fish Mongers, Convenience Store , Specialty Store , Online Retailing , Others ) And Competitive Landscape
Product Code: ETC033175 | Publication Date: Jun 2023 | Updated Date: Dec 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Report Name | Australia Chilled Uncooked Fish and Shellfish Market |
Forecast Period | 2024-2030 |
Market Size | USD 4.9 Billion by 2030 |
CAGR | 7.1% |
Growing Sector | Food and Beverage |
The Australia Chilled Uncooked Fish and Shellfish market report thoroughly covers the market by product type, by end user and by distribution channel. The report provides an unbiased and detailed analysis of the on-going market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
In 2024, the Australia Chilled Uncooked Fish and Shellfish market is valued at approximately $ 3.7 billion, with a projected compound annual growth rate (CAGR) of 7.1% over the next five years. Additionally, by 2030, the market is expected to reach around $ 4.9 billion. The food and beverage sector holds significant position in the overall market.
The chilled uncooked fish and shellfish market in Australia is experiencing steady growth, driven by increasing consumer demand for fresh and sustainable seafood. The market is supported by rising health consciousness among consumers, emphasizing the demand for nutritious, protein-rich seafood options. Fish and shellfish, particularly shrimp, are popular due to their versatility and health benefits. Additionally, growing interest in ethically sourced and traceable seafood, driven by technologies like blockchain, is shaping the market's dynamics, ensuring better sustainability and consumer confidence
According to 6Wresearch, Australia Chilled Uncooked Fish and Shellfish market size is projected to grow at a CAGR of 7.1% during 2024-2030. The growth of the Australia chilled uncooked fish and shellfish market is driven by several key factors, including rising health awareness among consumers seeking high-protein, omega-3-rich seafood options. As more people turn to seafood for its nutritional benefits, especially fish like salmon and tuna, demand has surged. The growing focus on sustainability is also a significant driver, with consumers increasingly preferring responsibly sourced and traceable products, which has been facilitated by technologies like blockchain.
Additionally, Australia’s vast coastline and exclusive economic zone support a strong and diverse seafood industry, further propelling growth. However, the Australia Chilled Uncooked Fish and Shellfish industry faces challenges such as overfishing, climate change, and the environmental impacts of aquaculture practices. Strict regulatory compliance is costly for smaller businesses, and rising operational costs, including supply chain disruptions and labor shortages, complicate profitability. Additionally, competition from lower-priced imports and fluctuating global demand for seafood create further obstacles for local producers.
Key companies in the Australia chilled uncooked fish and shellfish market include Raptis & Sons Pty Ltd, a well-established seafood company known for its high-quality products and commitment to sustainability. Further, Seafarms Group Ltd, one of the country's leading aquaculture companies, focuses on sustainable shrimp farming and has a significant presence in the export market.
Moreover, Clean Seas Seafood, a major player in Australian aquaculture, is known for its premium farmed yellowtail kingfish, catering to both domestic and international markets. Additionally, Australian Fisheries Management Authority (AFMA) plays a crucial role in managing fisheries, ensuring sustainability in both commercial and recreational fishing. Additionally, some of these players hold majority of the Australia Chilled Uncooked Fish and Shellfish market share. Moreover, these companies are integral to the growth of the industry, contributing to advancements in sustainability and export potential.
The Australia government enforces strict regulations to ensure the sustainability and safety of the chilled uncooked fish and shellfish market. These regulations include fishing quotas, catch limits, and fishing methods that aim to prevent overfishing and protect marine ecosystems. The Australian Fisheries Management Authority (AFMA) oversees commercial fisheries in Commonwealth waters, ensuring compliance with sustainable practices and managing fishing licenses. Additionally, various state-level agencies regulate fisheries in state waters.
Further, these initiatives have further boosted the Australia Chilled Uncooked Fish and Shellfish market revenues. Moreover, the government also mandates sustainability certifications, such as those from the Marine Stewardship Council (MSC), which promote responsible sourcing. Furthermore, food safety regulations govern seafood production, ensuring that products meet strict health and hygiene standards before they reach consumers. These efforts are essential for maintaining long-term industry viability, enhancing consumer trust, and securing export opportunities.
The future of the Australia chilled uncooked fish and shellfish market appears promising, with continued growth driven by the increasing global demand for high-quality, sustainably sourced seafood. As consumers become more health-conscious and seek nutrient-dense options like omega-3-rich fish, the demand for chilled seafood is expected to rise. The market will also benefit from technological advancements in aquaculture and cold chain logistics, which will improve product freshness and accessibility. Additionally, as the importance of sustainability grows, companies investing in eco-friendly and traceable practices will gain a competitive edge, with technologies like blockchain becoming more prevalent to enhance supply chain transparency. Moreover, export opportunities to neighboring Asian markets and beyond are also set to expand, positioning Australian seafood as a premium, sustainable choice in international markets.
According to Ravi Bhandari, Research Head, 6Wresearch, the fish category in the Australia chilled uncooked fish and shellfish market is witnessing significant growth, driven by rising consumer demand for healthy, protein-rich seafood options. Fish varieties like salmon, tuna, and barramundi are particularly popular due to their nutritional benefits, including omega-3 fatty acids that promote heart health. With increased awareness of the health benefits of fish consumption, coupled with growing preferences for fresh and sustainably sourced products, the market for chilled fish is expanding. Innovations in sustainable aquaculture practices, including better management of fish farming systems, are helping meet this demand, while technological advancements in cold chain logistics ensure that these products remain fresh and accessible to consumers both domestically and internationally.
The food processing industry in Australia is experiencing robust growth, fueled by rising consumer demand for convenient, ready-to-eat, and high-quality products, including chilled seafood. As health-conscious consumers increasingly seek nutritious, protein-rich foods, the market for processed seafood, particularly fish and shellfish, continues to expand. Technological advancements in food preservation, packaging, and cold chain logistics have played a crucial role in improving the shelf life and freshness of processed products, facilitating both domestic consumption and export opportunities. Furthermore, growing awareness around sustainability has encouraged innovation in value-added products, such as pre-marinated or portioned seafood, catering to the demand for convenience and ethical sourcing.
The Australia Chilled Uncooked Fish and Shellfish market report provides a detailed analysis of the following market segments -
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Australia Chilled Uncooked Fish and Shellfish Market Overview |
3.1 Australia Country Macro Economic Indicators |
3.2 Australia Chilled Uncooked Fish and Shellfish Market Revenues & Volume, 2020 & 2030F |
3.3 Australia Chilled Uncooked Fish and Shellfish Market - Industry Life Cycle |
3.4 Australia Chilled Uncooked Fish and Shellfish Market - Porter's Five Forces |
3.5 Australia Chilled Uncooked Fish and Shellfish Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.6 Australia Chilled Uncooked Fish and Shellfish Market Revenues & Volume Share, By End-user, 2020 & 2030F |
3.7 Australia Chilled Uncooked Fish and Shellfish Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Australia Chilled Uncooked Fish and Shellfish Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Australia Chilled Uncooked Fish and Shellfish Market Trends |
6 Australia Chilled Uncooked Fish and Shellfish Market, By Types |
6.1 Australia Chilled Uncooked Fish and Shellfish Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Australia Chilled Uncooked Fish and Shellfish Market Revenues & Volume, By Product Type, 2020 - 2030F |
6.1.3 Australia Chilled Uncooked Fish and Shellfish Market Revenues & Volume, By Fish, 2020 - 2030F |
6.1.4 Australia Chilled Uncooked Fish and Shellfish Market Revenues & Volume, By Shellfish, 2020 - 2030F |
6.2 Australia Chilled Uncooked Fish and Shellfish Market, By End-user |
6.2.1 Overview and Analysis |
6.2.2 Australia Chilled Uncooked Fish and Shellfish Market Revenues & Volume, By Food Processing Industry, 2020 - 2030F |
6.2.3 Australia Chilled Uncooked Fish and Shellfish Market Revenues & Volume, By Food Service Provider, 2020 - 2030F |
6.2.4 Australia Chilled Uncooked Fish and Shellfish Market Revenues & Volume, By Retail/ Household, 2020 - 2030F |
6.2.5 Australia Chilled Uncooked Fish and Shellfish Market Revenues & Volume, By Animal Feed and Pet Food , 2020 - 2030F |
6.3 Australia Chilled Uncooked Fish and Shellfish Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Australia Chilled Uncooked Fish and Shellfish Market Revenues & Volume, By B2B, 2020 - 2030F |
6.3.3 Australia Chilled Uncooked Fish and Shellfish Market Revenues & Volume, By B2C, 2020 - 2030F |
6.3.4 Australia Chilled Uncooked Fish and Shellfish Market Revenues & Volume, By Hypermarket/Supermarket , 2020 - 2030F |
6.3.5 Australia Chilled Uncooked Fish and Shellfish Market Revenues & Volume, By Fish Mongers, 2020 - 2030F |
6.3.6 Australia Chilled Uncooked Fish and Shellfish Market Revenues & Volume, By Convenience Store , 2020 - 2030F |
6.3.7 Australia Chilled Uncooked Fish and Shellfish Market Revenues & Volume, By Specialty Store , 2020 - 2030F |
6.3.8 Australia Chilled Uncooked Fish and Shellfish Market Revenues & Volume, By Others , 2020 - 2030F |
6.3.9 Australia Chilled Uncooked Fish and Shellfish Market Revenues & Volume, By Others , 2020 - 2030F |
7 Australia Chilled Uncooked Fish and Shellfish Market Import-Export Trade Statistics |
7.1 Australia Chilled Uncooked Fish and Shellfish Market Export to Major Countries |
7.2 Australia Chilled Uncooked Fish and Shellfish Market Imports from Major Countries |
8 Australia Chilled Uncooked Fish and Shellfish Market Key Performance Indicators |
9 Australia Chilled Uncooked Fish and Shellfish Market - Opportunity Assessment |
9.1 Australia Chilled Uncooked Fish and Shellfish Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.2 Australia Chilled Uncooked Fish and Shellfish Market Opportunity Assessment, By End-user, 2020 & 2030F |
9.3 Australia Chilled Uncooked Fish and Shellfish Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Australia Chilled Uncooked Fish and Shellfish Market - Competitive Landscape |
10.1 Australia Chilled Uncooked Fish and Shellfish Market Revenue Share, By Companies, 2023 |
10.2 Australia Chilled Uncooked Fish and Shellfish Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |