| Product Code: ETC187844 | Publication Date: May 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 40 | No. of Tables: 7 |
The Bangladesh Ghee Market may undergo a gradual slowdown in growth rates between 2025 and 2029. Although the growth rate starts strong at -0.21% in 2025, it steadily loses momentum, ending at -0.30% by 2029.

In the Asia region, the Ghee market in Bangladesh is projected to expand at a negative growth rate of -0.26% by 2027. The largest economy is China, followed by India, Japan, Australia and South Korea.

Ghee, also known as clarified butter, is a traditional dairy product widely used in cooking, baking, and Ayurvedic medicine. The Ghee Market in Bangladesh serves consumers seeking premium-quality ghee products for culinary and nutritional purposes, offering options such as organic, grass-fed, and flavored ghee variants.
As a staple ingredient in Bangladeshi cuisine and a symbol of tradition and cultural heritage, the ghee market in Bangladesh is driven by its widespread use in cooking, religious rituals, and Ayurvedic medicine.
Challenges in the Bangladesh ghee market include supply chain logistics, quality control, and consumer preferences. Producing and distributing ghee while maintaining freshness and purity requires efficient supply chain management and quality assurance measures. Moreover, addressing price sensitivity and market competition pose ongoing challenges for ghee producers.
Government regulations in Bangladesh govern the production, quality, and marketing of ghee to ensure consumer safety, product authenticity, and industry competitiveness. Standards and quality control measures are enforced to maintain hygiene, purity, and nutritional standards in ghee processing and packaging. The government supports small-scale ghee producers through capacity-building programs, technical assistance, and market access initiatives to enhance product quality, promote entrepreneurship, and improve market competitiveness. Additionally, consumer awareness campaigns raise awareness about the health benefits and nutritional value of locally produced ghee, contributing to market growth and consumer trust.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Bangladesh Ghee Market Overview |
3.1 Bangladesh Country Macro Economic Indicators |
3.2 Bangladesh Ghee Market Revenues & Volume, 2021 & 2031F |
3.3 Bangladesh Ghee Market - Industry Life Cycle |
3.4 Bangladesh Ghee Market - Porter's Five Forces |
3.5 Bangladesh Ghee Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Bangladesh Ghee Market Revenues & Volume Share, By End-use, 2021 & 2031F |
3.7 Bangladesh Ghee Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Bangladesh Ghee Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing population and disposable income in Bangladesh leading to increased consumption of ghee |
4.2.2 Rising health consciousness among consumers, driving demand for traditional and pure ghee products |
4.2.3 Expansion of retail channels and e-commerce platforms making ghee more accessible to consumers |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials such as milk and butter affecting production costs |
4.3.2 Intense competition from local and international ghee manufacturers impacting market share |
4.3.3 Regulatory challenges and quality control issues affecting consumer trust in ghee products |
5 Bangladesh Ghee Market Trends |
6 Bangladesh Ghee Market, By Types |
6.1 Bangladesh Ghee Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Bangladesh Ghee Market Revenues & Volume, By Source, 2021-2031F |
6.1.3 Bangladesh Ghee Market Revenues & Volume, By Cow, 2021-2031F |
6.1.4 Bangladesh Ghee Market Revenues & Volume, By Buffalo, 2021-2031F |
6.1.5 Bangladesh Ghee Market Revenues & Volume, By Mixed, 2021-2031F |
6.2 Bangladesh Ghee Market, By End-use |
6.2.1 Overview and Analysis |
6.2.2 Bangladesh Ghee Market Revenues & Volume, By Retail, 2021-2031F |
6.2.3 Bangladesh Ghee Market Revenues & Volume, By Institutional, 2021-2031F |
6.3 Bangladesh Ghee Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Bangladesh Ghee Market Revenues & Volume, By Supermarkets/Hypermarkets, 2021-2031F |
6.3.3 Bangladesh Ghee Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.3.4 Bangladesh Ghee Market Revenues & Volume, By Specialty Stores, 2021-2031F |
6.3.5 Bangladesh Ghee Market Revenues & Volume, By Online, 2021-2031F |
6.3.6 Bangladesh Ghee Market Revenues & Volume, By Others, 2021-2031F |
7 Bangladesh Ghee Market Import-Export Trade Statistics |
7.1 Bangladesh Ghee Market Export to Major Countries |
7.2 Bangladesh Ghee Market Imports from Major Countries |
8 Bangladesh Ghee Market Key Performance Indicators |
8.1 Consumer satisfaction index with ghee quality and purity |
8.2 Number of new product launches and innovations in the ghee market |
8.3 Growth in demand for organic or premium ghee products |
8.4 Percentage of market penetration in rural areas |
8.5 Investment in marketing and advertising campaigns to promote ghee consumption |
9 Bangladesh Ghee Market - Opportunity Assessment |
9.1 Bangladesh Ghee Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Bangladesh Ghee Market Opportunity Assessment, By End-use, 2021 & 2031F |
9.3 Bangladesh Ghee Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Bangladesh Ghee Market - Competitive Landscape |
10.1 Bangladesh Ghee Market Revenue Share, By Companies, 2024 |
10.2 Bangladesh Ghee Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |