Market Forecast By Food Type (Fruit & Vegetables, Meat, Fish & Poultry, Dairy Products, Frozen & Processed Foods, Others), By Application (Commercial, Cosmetics & Personal Care, Households, Others) And Competitive Landscape
Product Code: ETC409228 | Publication Date: Oct 2022 | Updated Date: Mar 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
Bangladesh Organic Food Market Report thoroughly covers the segmentations by food type, and application. This report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
Bangladesh Organic Food Market was valued at $143 million in 2025 and is projected to reach $225 million by 2031, with a CAGR of 9% during this period. This growth can be attributed to various factors such as rising disposable income, changing consumer preferences towards healthy and sustainable food options, as well as government initiatives to promote organic farming.
The market for organic food in Bangladesh has been expanding gradually in recent years due to growing knowledge of the advantages eating organic food offers for the environment and human health. As people grow more aware of their dietary choices and their effects on the environment, the demand for organic food items is predicted to increase over the next several years. The present size and analysis of the Bangladeshi organic food market, as well as its main drivers and obstacles, market trends and possibilities, prominent industry players, governmental restrictions, and prospects for the future, will all be covered in detail in this study.
According to 6Wresearch, The Bangladesh Organic Food Market revenue is expected to reach at a significant CAGR of 9% during the forecast period 2025-2031. The market for organic food in Bangladesh has expanded due to a number of important factors, such as consumers' growing health consciousness, their increased disposable income, and their desire for sustainable and chemical-free food options. The demand for organic food has increased dramatically as a result of customers looking for healthier options to fight lifestyle disorders including diabetes, obesity, and hypertension. Furthermore, as people's concerns about sustainability rise, the trend toward organic farming has been accelerated by increased knowledge of the negative environmental effects of traditional agricultural practices, such as soil erosion and water contamination.
The Bangladesh Organic Food Industry still confronts obstacles that could prevent it from reaching its full potential, despite the encouraging rise. The absence of suitable infrastructure for the storage and delivery of organic products is one of the main challenges, resulting in inefficiencies and decreased availability. Additionally, many consumers still find organic products to be more expensive than conventional ones, especially in a nation like Bangladesh where consumers are price-sensitive. To achieve the market's full growth potential, several obstacles must be overcome.
Some of the key players in the Bangladesh organic food market include Pran Group, ACI Limited, Square Food & Beverage Ltd., Bengal Meat Processing Industry, Organic World Ltd., and Navana Foods Ltd. These companies are investing in research and development activities to introduce new products and expand their product portfolios to meet the evolving demands of consumers.
The Bangladeshi government has taken steps to encourage the spread of organic farming through a number of programs, providing financial aid and incentives to farmers who switch to organic agricultural methods. The goal of these initiatives is to encourage farmers to use more ecologically friendly and sustainable farming practices. The government has also put in place stringent laws and certification procedures to guarantee that organic food items fulfill global quality requirements. Bangladesh can now compete in international markets thanks to this legal framework, which also increases customer confidence in organic products and creates export potential. The growth of the organic food industry is greatly aided by these government programs.
Bangladesh's organic food business appears to have a bright future ahead of it, with significant growth potential. Numerous causes, including growing consumer awareness, government assistance, and technological developments in organic agricultural methods, can be held responsible for this. It is anticipated that the industry would keep growing and present chances for additional development and innovation because to the growing desire for sustainable and healthful food options. In summary, the organic food market in Bangladesh is expanding steadily and has the potential to evolve into a significant force in the worldwide organic food market. The industry is anticipated to increase significantly over the next several years due to rising consumer demand and awareness for organic products as well as government backing.
The report offers a comprehensive study of the subsequent market segments and their leading categories.
According to Ashutosh, Senior Research Analyst, 6Wresearch, The Meat segment, while growing, is not expanding as rapidly as the fruits and vegetables segment. Organic meat is gaining some traction, particularly in urban areas where consumers are more concerned about the quality and safety of animal products. The growth in this segment is supported by the rising awareness of the health risks associated with hormones and antibiotics in conventional meat. However, the segment faces challenges like higher prices and limited supply, which may restrain its growth compared to other categories like fruits and vegetables.
The Commercial segment is one of the fastest-growing applications in Bangladesh's organic food market. As more restaurants, hotels, and foodservice providers adopt organic food options to cater to health-conscious customers, the demand for organic ingredients in the commercial sector is rising. Additionally, the growing trend toward sustainability in businesses is contributing to the expansion of organic food usage in commercial kitchens. The commercial sector’s demand for organic food is expected to continue growing at a strong pace in the coming years.
The report provides a detailed analysis of the following market segments: