Market Forecast By Form (Powder, Capsules), By Application (Nutrition and Supplement, Food and Beverages, Animal feed, Sales Channel, Online, Offline) And Competitive Landscape
Product Code: ETC218522 | Publication Date: Aug 2022 | Updated Date: May 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Brazil Probiotic Yeast Market report thoroughly covers the market By Form, by sales channel, and by Application. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The Brazil probiotic yeast market is expected to register a sound growth underpinned by the increasing awareness about gut health and the benefits of probiotics, as well as the growing demand for natural and healthier food options. The increasing awareness among Brazilian consumers regarding the benefits of yeast-based probiotics, coupled with the rising demand for dietary supplements, is fueling the growth of this segment.
According to 6Wresearch, the Brazil Probiotic Yeast Market is projected to rise at a CAGR of 7.2% during the forecast period of 2024-2030. One of the major drivers of this market is the increasing prevalence of gastrointestinal disorders in Brazil. Probiotic yeast has been proven to improve gut health and aid in digestion, making it a popular choice among consumers who are looking for natural solutions to their digestive problems. Additionally, the rise in demand for functional foods and beverages is also contributing to the Brazil Probiotic Yeast Market growth. Another factor driving the demand for probiotic yeast in Brazil is the growing aging population in the country. As people age, their digestive systems become less efficient, and they are more prone to gastrointestinal issues. This has led to a higher demand for probiotic yeast products as a preventive measure to maintain gut health. Furthermore, the growing prevalence of antibiotic-resistant bacteria has highlighted the benefits of using non-pathogenic yeast strains that are unaffected by antibiotics, presenting Saccharomyces boulardii as a valuable alternative in the prevention and treatment of gastrointestinal disturbances. Regulatory support for probiotics as functional foods and the expansion of the dietary supplements market in Brazil are further fuelling the growth of the yeast probiotics sector, making it a promising area for future investments and development.
However, there are also challenges faced by this market, such as the high cost of production and lack of awareness about probiotics among some consumers. This poses a challenge for manufacturers in terms of pricing their products competitively.
One of the key players in the Brazil probiotic yeast market is Chr. Hansen Holding A/S, a Danish multinational company that provides natural solutions for food, nutritional, pharmaceutical and agricultural industries. The company offers a wide range of probiotic yeast strains, including Saccharomyces boulardii, which has been extensively studied for its health benefits. Other prominent players in the market include Lallemand Inc., Kerry Inc., and Lesaffre Group, all of which offer a range of probiotic yeast products designed for various applications in different industries.
In Brazil, the sale and use of probiotic yeast strains are regulated by the National Health Surveillance Agency (ANVISA). The agency has specific guidelines for the production, labeling, and marketing of probiotic products in the country. In recent years, there has been a growing trend towards natural and healthy food options in Brazil, which has led to increased demand for probiotic yeast products. To support this trend, the government has launched initiatives promoting the use of probiotic yeast in food and beverage products. In addition, ANVISA has approved health claims for specific strains of probiotic yeast, further driving the market growth. Moreover, the government has also been implementing regulations for the use of probiotics in animal feed, creating new opportunities for probiotic yeast manufacturers in Brazil.
The Brazil Probiotic Yeast Market is expected to witness significant growth in the coming years, driven by factors such as increasing consumer awareness about the health benefits of probiotics, rising demand for natural and functional food products, and government initiatives promoting the use of probiotic yeast. Additionally, with the growing trend towards preventive healthcare and wellness among consumers, there has been a rise in demand for probiotic supplements, further boosting the market growth. Furthermore, advancements in technology leading to improved production methods and increased availability of a wide range of probiotic yeast strains are expected to drive the market in the future.
According to Ravi Bhandari, Research Head, 6Wresearch, the powder form of probiotic yeast is currently the most popular choice in Brazil. This is due to its versatile usage in various types of food and beverages, as well as its convenience for daily supplementation.
The nutrition and supplement segment is currently leading the probiotic yeast market in Brazil, as consumers are becoming more health-conscious and seeking natural alternatives to boost their immune system and improve overall gut health.
The report offers a comprehensive study of the subsequent market segments:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Brazil Probiotic Yeast Market Overview |
3.1 Brazil Country Macro Economic Indicators |
3.2 Brazil Probiotic Yeast Market Revenues & Volume, 2020 & 2030F |
3.3 Brazil Probiotic Yeast Market - Industry Life Cycle |
3.4 Brazil Probiotic Yeast Market - Porter's Five Forces |
3.5 Brazil Probiotic Yeast Market Revenues & Volume Share, By Form, 2020 & 2030F |
3.6 Brazil Probiotic Yeast Market Revenues & Volume Share, By Application, 2020 & 2030F |
4 Brazil Probiotic Yeast Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Brazil Probiotic Yeast Market Trends |
6 Brazil Probiotic Yeast Market, By Types |
6.1 Brazil Probiotic Yeast Market, By Form |
6.1.1 Overview and Analysis |
6.1.2 Brazil Probiotic Yeast Market Revenues & Volume, By Form, 2020 - 2030F |
6.1.3 Brazil Probiotic Yeast Market Revenues & Volume, By Powder, 2020 - 2030F |
6.1.4 Brazil Probiotic Yeast Market Revenues & Volume, By Capsules, 2020 - 2030F |
6.2 Brazil Probiotic Yeast Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Brazil Probiotic Yeast Market Revenues & Volume, By Nutrition and Supplement, 2020 - 2030F |
6.2.3 Brazil Probiotic Yeast Market Revenues & Volume, By Food and Beverages, 2020 - 2030F |
6.2.4 Brazil Probiotic Yeast Market Revenues & Volume, By Animal feed, 2020 - 2030F |
6.2.5 Brazil Probiotic Yeast Market Revenues & Volume, By Sales Channel, 2020 - 2030F |
6.2.6 Brazil Probiotic Yeast Market Revenues & Volume, By Online, 2020 - 2030F |
6.2.7 Brazil Probiotic Yeast Market Revenues & Volume, By Offline, 2020 - 2030F |
7 Brazil Probiotic Yeast Market Import-Export Trade Statistics |
7.1 Brazil Probiotic Yeast Market Export to Major Countries |
7.2 Brazil Probiotic Yeast Market Imports from Major Countries |
8 Brazil Probiotic Yeast Market Key Performance Indicators |
9 Brazil Probiotic Yeast Market - Opportunity Assessment |
9.1 Brazil Probiotic Yeast Market Opportunity Assessment, By Form, 2020 & 2030F |
9.2 Brazil Probiotic Yeast Market Opportunity Assessment, By Application, 2020 & 2030F |
10 Brazil Probiotic Yeast Market - Competitive Landscape |
10.1 Brazil Probiotic Yeast Market Revenue Share, By Companies, 2023 |
10.2 Brazil Probiotic Yeast Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |