| Product Code: ETC5377865 | Publication Date: Nov 2023 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Brunei flour import market continued to show a high level of concentration in 2024, with Malaysia, Singapore, India, Indonesia, and Turkey dominating the export shipments. Despite a slight decline in growth rate from 2023 to 2024, the compound annual growth rate (CAGR) over the past four years remains strong at 7.28%. This data indicates a stable and established market for flour imports in Brunei, with key exporting countries maintaining their positions in the market.

By 2027, Brunei Darussalam's Flour market is forecasted to achieve a stable growth rate of 1.17%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Brunei Flour Market Overview |
3.1 Brunei Country Macro Economic Indicators |
3.2 Brunei Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Brunei Flour Market - Industry Life Cycle |
3.4 Brunei Flour Market - Porter's Five Forces |
3.5 Brunei Flour Market Revenues & Volume Share, By Raw Material, 2021 & 2031F |
3.6 Brunei Flour Market Revenues & Volume Share, By Applications, 2021 & 2031F |
3.7 Brunei Flour Market Revenues & Volume Share, By Technology, 2021 & 2031F |
4 Brunei Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for baked goods and confectionery products in Brunei |
4.2.2 Growing trend towards home baking and cooking due to COVID-19 pandemic |
4.2.3 Expansion of food retail chains and bakeries in the region |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials such as wheat |
4.3.2 Competition from imported flour brands |
4.3.3 Limited availability of skilled workforce in the baking industry in Brunei |
5 Brunei Flour Market Trends |
6 Brunei Flour Market Segmentations |
6.1 Brunei Flour Market, By Raw Material |
6.1.1 Overview and Analysis |
6.1.2 Brunei Flour Market Revenues & Volume, By Wheat, 2021-2031F |
6.1.3 Brunei Flour Market Revenues & Volume, By Rice, 2021-2031F |
6.1.4 Brunei Flour Market Revenues & Volume, By Maize, 2021-2031F |
6.1.5 Brunei Flour Market Revenues & Volume, By Others, 2021-2031F |
6.2 Brunei Flour Market, By Applications |
6.2.1 Overview and Analysis |
6.2.2 Brunei Flour Market Revenues & Volume, By Bread & Bakery Products, 2021-2031F |
6.2.3 Brunei Flour Market Revenues & Volume, By Noodles & Pasta, 2021-2031F |
6.2.4 Brunei Flour Market Revenues & Volume, By Animal Feed, 2021-2031F |
6.2.5 Brunei Flour Market Revenues & Volume, By Wafers, Crackers, & Biscuits, 2021-2031F |
6.2.6 Brunei Flour Market Revenues & Volume, By Non-Food Application, 2021-2031F |
6.2.7 Brunei Flour Market Revenues & Volume, By Others, 2021-2031F |
6.3 Brunei Flour Market, By Technology |
6.3.1 Overview and Analysis |
6.3.2 Brunei Flour Market Revenues & Volume, By Dry Technology, 2021-2031F |
6.3.3 Brunei Flour Market Revenues & Volume, By Wet Technology, 2021-2031F |
7 Brunei Flour Market Import-Export Trade Statistics |
7.1 Brunei Flour Market Export to Major Countries |
7.2 Brunei Flour Market Imports from Major Countries |
8 Brunei Flour Market Key Performance Indicators |
8.1 Average selling price of flour in Brunei |
8.2 Number of new product launches in the flour market |
8.3 Consumer sentiment towards home baking and cooking |
8.4 Investment in flour milling technology and capacity expansion |
8.5 Employment rates in the baking industry in Brunei |
9 Brunei Flour Market - Opportunity Assessment |
9.1 Brunei Flour Market Opportunity Assessment, By Raw Material, 2021 & 2031F |
9.2 Brunei Flour Market Opportunity Assessment, By Applications, 2021 & 2031F |
9.3 Brunei Flour Market Opportunity Assessment, By Technology, 2021 & 2031F |
10 Brunei Flour Market - Competitive Landscape |
10.1 Brunei Flour Market Revenue Share, By Companies, 2024 |
10.2 Brunei Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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