| Product Code: ETC187845 | Publication Date: May 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 40 | No. of Tables: 7 |
The Cambodia Ghee Market is projected to witness mixed growth rate patterns during 2025 to 2029. Starting at 8.90% in 2025, the market peaks at 13.46% in 2028, and settles at 10.78% by 2029.

By 2027, the Ghee market in Cambodia is anticipated to reach a growth rate of 12.97%, as part of an increasingly competitive Asia region, where China remains at the forefront, supported by India, Japan, Australia and South Korea, driving innovations and market adoption across sectors.

The Cambodia Ghee Market serves the food and culinary industry`s demand for clarified butter products with a rich aroma, nutty flavor, and high smoke point for cooking, baking, and flavoring applications. Ghee, made from simmering butter to remove water and milk solids, offers a versatile cooking fat suitable for frying, sautéing, and seasoning various dishes in Cambodian cuisine. With the growing popularity of traditional cooking methods, gourmet cuisine, and ethnic foods in Cambodia, the consumption of ghee is increasing, driven by factors such as culinary heritage, taste preferences, and the nutritional benefits of clarified butter in cooking and food preparation.
Ghee, a clarified butter widely used in cooking and traditional medicine, holds cultural significance and nutritional value in Cambodia. The ghee market is driven by factors such as population growth, urbanization, and the popularity of traditional cuisines, contributing to the demand for high-quality dairy products and cooking fats in the market.
Challenges in the ghee market include addressing concerns related to consumer preferences and competition from alternative cooking oils. Ensuring product quality and promoting the nutritional benefits of ghee pose challenges for manufacturers in Cambodia. Moreover, addressing affordability constraints and market saturation could impact market growth.
The Cambodian government has implemented policies aimed at ensuring the quality and safety of ghee products in the market. Regulatory bodies oversee the production processes, setting standards for hygiene, packaging, and labeling. Additionally, there are measures in place to monitor imports and ensure compliance with national food safety regulations.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Cambodia Ghee Market Overview |
3.1 Cambodia Country Macro Economic Indicators |
3.2 Cambodia Ghee Market Revenues & Volume, 2021 & 2031F |
3.3 Cambodia Ghee Market - Industry Life Cycle |
3.4 Cambodia Ghee Market - Porter's Five Forces |
3.5 Cambodia Ghee Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Cambodia Ghee Market Revenues & Volume Share, By End-use, 2021 & 2031F |
3.7 Cambodia Ghee Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Cambodia Ghee Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers leading to a shift towards natural and organic food products. |
4.2.2 Growth in disposable income and changing lifestyles driving demand for convenience foods like ghee. |
4.2.3 Rising awareness about the health benefits of ghee among consumers. |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials like milk impacting the production cost of ghee. |
4.3.2 Competition from substitute products like butter and margarine affecting market penetration. |
4.3.3 Regulatory challenges related to quality standards and food safety regulations. |
5 Cambodia Ghee Market Trends |
6 Cambodia Ghee Market, By Types |
6.1 Cambodia Ghee Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Cambodia Ghee Market Revenues & Volume, By Source, 2021-2031F |
6.1.3 Cambodia Ghee Market Revenues & Volume, By Cow, 2021-2031F |
6.1.4 Cambodia Ghee Market Revenues & Volume, By Buffalo, 2021-2031F |
6.1.5 Cambodia Ghee Market Revenues & Volume, By Mixed, 2021-2031F |
6.2 Cambodia Ghee Market, By End-use |
6.2.1 Overview and Analysis |
6.2.2 Cambodia Ghee Market Revenues & Volume, By Retail, 2021-2031F |
6.2.3 Cambodia Ghee Market Revenues & Volume, By Institutional, 2021-2031F |
6.3 Cambodia Ghee Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Cambodia Ghee Market Revenues & Volume, By Supermarkets/Hypermarkets, 2021-2031F |
6.3.3 Cambodia Ghee Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.3.4 Cambodia Ghee Market Revenues & Volume, By Specialty Stores, 2021-2031F |
6.3.5 Cambodia Ghee Market Revenues & Volume, By Online, 2021-2031F |
6.3.6 Cambodia Ghee Market Revenues & Volume, By Others, 2021-2031F |
7 Cambodia Ghee Market Import-Export Trade Statistics |
7.1 Cambodia Ghee Market Export to Major Countries |
7.2 Cambodia Ghee Market Imports from Major Countries |
8 Cambodia Ghee Market Key Performance Indicators |
8.1 Number of new product launches in the ghee segment. |
8.2 Consumer awareness and perception surveys on the health benefits of ghee. |
8.3 Percentage increase in the usage of ghee in traditional and modern recipes. |
8.4 Investment in research and development for ghee product innovations. |
8.5 Adoption rate of ghee in urban vs rural areas. |
9 Cambodia Ghee Market - Opportunity Assessment |
9.1 Cambodia Ghee Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Cambodia Ghee Market Opportunity Assessment, By End-use, 2021 & 2031F |
9.3 Cambodia Ghee Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Cambodia Ghee Market - Competitive Landscape |
10.1 Cambodia Ghee Market Revenue Share, By Companies, 2024 |
10.2 Cambodia Ghee Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |