| Product Code: ETC6626951 | Publication Date: Sep 2024 | Updated Date: Feb 2026 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Cambodia import trend for wine yeast in 2024 exhibited significant growth, with a 65.68% increase compared to 2023. The compound annual growth rate (CAGR) from 2020 to 2024 stood at an impressive 92.24%. This surge in imports can be attributed to a notable shift in demand towards wine-related products, indicating a growing market stability and consumer interest in the wine industry within Cambodia.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Cambodia Wine Yeast Market Overview |
3.1 Cambodia Country Macro Economic Indicators |
3.2 Cambodia Wine Yeast Market Revenues & Volume, 2022 & 2032F |
3.3 Cambodia Wine Yeast Market - Industry Life Cycle |
3.4 Cambodia Wine Yeast Market - Porter's Five Forces |
3.5 Cambodia Wine Yeast Market Revenues & Volume Share, By Form, 2022 & 2032F |
3.6 Cambodia Wine Yeast Market Revenues & Volume Share, By Fermentation Type, 2022 & 2032F |
3.7 Cambodia Wine Yeast Market Revenues & Volume Share, By Extract type, 2022 & 2032F |
3.8 Cambodia Wine Yeast Market Revenues & Volume Share, By Genus, 2022 & 2032F |
4 Cambodia Wine Yeast Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for quality wine in Cambodia |
4.2.2 Growing popularity of locally-produced wines |
4.2.3 Rising disposable income and changing consumer preferences |
4.3 Market Restraints |
4.3.1 Lack of awareness about wine yeast and its benefits |
4.3.2 Limited availability of advanced wine yeast strains in the market |
5 Cambodia Wine Yeast Market Trends |
6 Cambodia Wine Yeast Market, By Types |
6.1 Cambodia Wine Yeast Market, By Form |
6.1.1 Overview and Analysis |
6.1.2 Cambodia Wine Yeast Market Revenues & Volume, By Form, 2022-2032F |
6.1.3 Cambodia Wine Yeast Market Revenues & Volume, By Dry, 2022-2032F |
6.1.4 Cambodia Wine Yeast Market Revenues & Volume, By Liquid, 2022-2032F |
6.2 Cambodia Wine Yeast Market, By Fermentation Type |
6.2.1 Overview and Analysis |
6.2.2 Cambodia Wine Yeast Market Revenues & Volume, By Nature fermentation, 2022-2032F |
6.2.3 Cambodia Wine Yeast Market Revenues & Volume, By Pure culture fermentation, 2022-2032F |
6.3 Cambodia Wine Yeast Market, By Extract type |
6.3.1 Overview and Analysis |
6.3.2 Cambodia Wine Yeast Market Revenues & Volume, By Yeast extracts, 2022-2032F |
6.3.3 Cambodia Wine Yeast Market Revenues & Volume, By Autolysed extracts, 2022-2032F |
6.4 Cambodia Wine Yeast Market, By Genus |
6.4.1 Overview and Analysis |
6.4.2 Cambodia Wine Yeast Market Revenues & Volume, By Saccharomyces, 2022-2032F |
6.4.3 Cambodia Wine Yeast Market Revenues & Volume, By Kloeckera, 2022-2032F |
6.4.4 Cambodia Wine Yeast Market Revenues & Volume, By Hanseniaspora, 2022-2032F |
6.4.5 Cambodia Wine Yeast Market Revenues & Volume, By Candida, 2022-2032F |
6.4.6 Cambodia Wine Yeast Market Revenues & Volume, By Hansenula, 2022-2032F |
6.4.7 Cambodia Wine Yeast Market Revenues & Volume, By Pichia, 2022-2032F |
7 Cambodia Wine Yeast Market Import-Export Trade Statistics |
7.1 Cambodia Wine Yeast Market Export to Major Countries |
7.2 Cambodia Wine Yeast Market Imports from Major Countries |
8 Cambodia Wine Yeast Market Key Performance Indicators |
8.1 Number of wineries using specialized wine yeast strains |
8.2 Adoption rate of innovative winemaking techniques |
8.3 Percentage increase in wine production using premium yeast varieties |
9 Cambodia Wine Yeast Market - Opportunity Assessment |
9.1 Cambodia Wine Yeast Market Opportunity Assessment, By Form, 2022 & 2032F |
9.2 Cambodia Wine Yeast Market Opportunity Assessment, By Fermentation Type, 2022 & 2032F |
9.3 Cambodia Wine Yeast Market Opportunity Assessment, By Extract type, 2022 & 2032F |
9.4 Cambodia Wine Yeast Market Opportunity Assessment, By Genus, 2022 & 2032F |
10 Cambodia Wine Yeast Market - Competitive Landscape |
10.1 Cambodia Wine Yeast Market Revenue Share, By Companies, 2025 |
10.2 Cambodia Wine Yeast Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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