| Product Code: ETC179560 | Publication Date: Jan 2022 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
China continues to rely on imports for organic flour, with top suppliers including Japan, Russia, Metropolitan France, South Korea, and Australia. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market in 2024. Despite a slight decline in the Compound Annual Growth Rate (CAGR) from 2020-24 at -0.7%, the significant drop in growth rate from 2023-24 at -26.51 suggests a challenging year for organic flour imports in China. It will be interesting to monitor how these trends impact the market dynamics and trade relationships moving forward.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 China Organic Flour Market Overview |
3.1 China Country Macro Economic Indicators |
3.2 China Organic Flour Market Revenues & Volume, 2021 & 2031F |
3.3 China Organic Flour Market - Industry Life Cycle |
3.4 China Organic Flour Market - Porter's Five Forces |
3.5 China Organic Flour Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 China Organic Flour Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 China Organic Flour Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 China Organic Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness and demand for organic and healthier food products in China |
4.2.2 Government initiatives to promote organic agriculture and food production |
4.2.3 Growth in disposable income leading to higher spending on premium food products |
4.3 Market Restraints |
4.3.1 Higher production costs associated with organic farming practices |
4.3.2 Limited availability of organic farming land in China |
4.3.3 Lack of standardized regulations and certifications for organic products in the market |
5 China Organic Flour Market Trends |
6 China Organic Flour Market, By Types |
6.1 China Organic Flour Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 China Organic Flour Market Revenues & Volume, By Type, 2021 - 2031F |
6.1.3 China Organic Flour Market Revenues & Volume, By Wheat, 2021 - 2031F |
6.1.4 China Organic Flour Market Revenues & Volume, By Rice, 2021 - 2031F |
6.1.5 China Organic Flour Market Revenues & Volume, By Maize, 2021 - 2031F |
6.1.6 China Organic Flour Market Revenues & Volume, By Soya, 2021 - 2031F |
6.2 China Organic Flour Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 China Organic Flour Market Revenues & Volume, By Bakery Products, 2021 - 2031F |
6.2.3 China Organic Flour Market Revenues & Volume, By Restaurants, 2021 - 2031F |
6.2.4 China Organic Flour Market Revenues & Volume, By Household, 2021 - 2031F |
6.2.5 China Organic Flour Market Revenues & Volume, By Dietary Supplements, 2021 - 2031F |
6.2.6 China Organic Flour Market Revenues & Volume, By Others, 2021 - 2031F |
6.3 China Organic Flour Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 China Organic Flour Market Revenues & Volume, By Specialist Retailers, 2021 - 2031F |
6.3.3 China Organic Flour Market Revenues & Volume, By Independent Stores, 2021 - 2031F |
6.3.4 China Organic Flour Market Revenues & Volume, By Hypermarkets &Supermarkets, 2021 - 2031F |
6.3.5 China Organic Flour Market Revenues & Volume, By Convenience Stores, 2021 - 2031F |
7 China Organic Flour Market Import-Export Trade Statistics |
7.1 China Organic Flour Market Export to Major Countries |
7.2 China Organic Flour Market Imports from Major Countries |
8 China Organic Flour Market Key Performance Indicators |
8.1 Percentage increase in the number of certified organic farms in China |
8.2 Growth in the number of organic flour products available in the market |
8.3 Consumer surveys showing increasing preference for organic flour in baking and cooking |
8.4 Adoption rate of organic farming techniques and technologies in the flour industry |
9 China Organic Flour Market - Opportunity Assessment |
9.1 China Organic Flour Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 China Organic Flour Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 China Organic Flour Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 China Organic Flour Market - Competitive Landscape |
10.1 China Organic Flour Market Revenue Share, By Companies, 2024 |
10.2 China Organic Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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