Product Code: ETC4541182 | Publication Date: Jul 2023 | Updated Date: Sep 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The yeast ingredients market in China is experiencing growth driven by increasing demand in the food and beverage industry. Yeast is essential for baking, brewing, and fermentation processes, and with the rising popularity of processed and convenience foods, the demand for yeast ingredients is growing. The market is also influenced by the expansion of the bioethanol sector and the rising trend of healthy and organic foods. However, challenges such as fluctuating raw material prices and regulatory concerns over yeast production and its by-products can impact market stability. Additionally, the market faces competition from alternative fermentation technologies and synthetic ingredients.
The China Yeast Ingredients Market is driven by the increasing demand for yeast-based products in various sectors, including food and beverages, baking, and animal feed. The growth in the food industry, particularly in the bakery segment, is a significant driver, as yeast ingredients are crucial for leavening and flavor enhancement. Additionally, the rising popularity of fermented foods and beverages, such as beer and wine, contributes to market growth. Advances in yeast technology and innovations in yeast-based products, along with the increasing use of yeast ingredients in nutritional supplements and functional foods, further support the market expansion.
The yeast ingredients market in China faces several challenges. One major issue is the high cost of production, driven by the need for advanced technology and quality control to maintain consistency and purity. Additionally, fluctuating raw material prices and supply chain disruptions can impact production costs and availability. The market also experiences competition from synthetic alternatives and other microbial products, which may offer cost advantages or perceived benefits. Furthermore, regulatory compliance and the need for continual innovation to meet changing consumer preferences can strain resources.
The Chinese government has implemented several policies to enhance food safety and encourage the development of healthier food products, which positively impacts the yeast ingredients market. Regulatory bodies like the National Health Commission (NHC) and the Ministry of Agriculture and Rural Affairs (MARA) have established guidelines to ensure the safe use of food additives, including yeast ingredients. Additionally, policies promoting biotechnology advancements and supporting the domestic production of yeast and related ingredients are aiding market growth. However, stringent quality control standards and compliance with international regulations pose challenges for manufacturers.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 China Yeast Ingredients Market Overview |
3.1 China Country Macro Economic Indicators |
3.2 China Yeast Ingredients Market Revenues & Volume, 2020 & 2030F |
3.3 China Yeast Ingredients Market - Industry Life Cycle |
3.4 China Yeast Ingredients Market - Porter's Five Forces |
3.5 China Yeast Ingredients Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 China Yeast Ingredients Market Revenues & Volume Share, By Application, 2020 & 2030F |
3.7 China Yeast Ingredients Market Revenues & Volume Share, By Source, 2020 & 2030F |
4 China Yeast Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 China Yeast Ingredients Market Trends |
6 China Yeast Ingredients Market, By Types |
6.1 China Yeast Ingredients Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 China Yeast Ingredients Market Revenues & Volume, By Type, 2020 - 2030F |
6.1.3 China Yeast Ingredients Market Revenues & Volume, By Yeast Extract, 2020 - 2030F |
6.1.4 China Yeast Ingredients Market Revenues & Volume, By Autolyzed Yeast, 2020 - 2030F |
6.1.5 China Yeast Ingredients Market Revenues & Volume, By Yeast Cell Wall, 2020 - 2030F |
6.1.6 China Yeast Ingredients Market Revenues & Volume, By Yeast-based Flavor, 2020 - 2030F |
6.2 China Yeast Ingredients Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 China Yeast Ingredients Market Revenues & Volume, By Food, 2020 - 2030F |
6.2.3 China Yeast Ingredients Market Revenues & Volume, By Feed & Pet Food, 2020 - 2030F |
6.2.4 China Yeast Ingredients Market Revenues & Volume, By Pharmaceuticals, 2020 - 2030F |
6.3 China Yeast Ingredients Market, By Source |
6.3.1 Overview and Analysis |
6.3.2 China Yeast Ingredients Market Revenues & Volume, By Baker�s Yeast, 2020 - 2030F |
6.3.3 China Yeast Ingredients Market Revenues & Volume, By Brewer�s Yeast, 2020 - 2030F |
7 China Yeast Ingredients Market Import-Export Trade Statistics |
7.1 China Yeast Ingredients Market Export to Major Countries |
7.2 China Yeast Ingredients Market Imports from Major Countries |
8 China Yeast Ingredients Market Key Performance Indicators |
9 China Yeast Ingredients Market - Opportunity Assessment |
9.1 China Yeast Ingredients Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 China Yeast Ingredients Market Opportunity Assessment, By Application, 2020 & 2030F |
9.3 China Yeast Ingredients Market Opportunity Assessment, By Source, 2020 & 2030F |
10 China Yeast Ingredients Market - Competitive Landscape |
10.1 China Yeast Ingredients Market Revenue Share, By Companies, 2023 |
10.2 China Yeast Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |