| Product Code: ETC5005613 | Publication Date: Nov 2023 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Denmark continues to witness a steady rise in gluten-free pasta imports, with key suppliers in 2024 being Thailand, Italy, Germany, Sweden, and Spain. The market shows low concentration with a Herfindahl-Hirschman Index (HHI) remaining stable. The compound annual growth rate (CAGR) from 2020 to 2024 stands at a promising 3.48%, indicating sustained market expansion. Furthermore, the notable growth rate of 15.84% from 2023 to 2024 highlights the increasing demand for gluten-free pasta in Denmark, suggesting a lucrative opportunity for both domestic and international suppliers.

By 2027, Denmark's Gluten Free Pasta market is forecasted to achieve a stable growth rate of 0.07%, with Germany leading the Europe region, followed by United Kingdom, France, Italy and Russia.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Denmark Gluten Free Pasta Market Overview |
3.1 Denmark Country Macro Economic Indicators |
3.2 Denmark Gluten Free Pasta Market Revenues & Volume, 2021 & 2031F |
3.3 Denmark Gluten Free Pasta Market - Industry Life Cycle |
3.4 Denmark Gluten Free Pasta Market - Porter's Five Forces |
3.5 Denmark Gluten Free Pasta Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Denmark Gluten Free Pasta Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Denmark Gluten Free Pasta Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers |
4.2.2 Rise in gluten intolerant and celiac disease cases |
4.2.3 Growing demand for gluten-free products as a dietary trend |
4.3 Market Restraints |
4.3.1 Higher cost of gluten-free pasta compared to regular pasta |
4.3.2 Limited awareness about gluten-free products among the general population |
4.3.3 Taste and texture differences compared to traditional pasta |
5 Denmark Gluten Free Pasta Market Trends |
6 Denmark Gluten Free Pasta Market Segmentations |
6.1 Denmark Gluten Free Pasta Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Denmark Gluten Free Pasta Market Revenues & Volume, By Brown Rice Pasta, 2021-2031F |
6.1.3 Denmark Gluten Free Pasta Market Revenues & Volume, By Quinoa Pasta, 2021-2031F |
6.1.4 Denmark Gluten Free Pasta Market Revenues & Volume, By Chickpea Pasta, 2021-2031F |
6.1.5 Denmark Gluten Free Pasta Market Revenues & Volume, By Multigrain Pasta, 2021-2031F |
6.2 Denmark Gluten Free Pasta Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Denmark Gluten Free Pasta Market Revenues & Volume, By Retail Shops, 2021-2031F |
6.2.3 Denmark Gluten Free Pasta Market Revenues & Volume, By Supermarket/hypermarket, 2021-2031F |
6.2.4 Denmark Gluten Free Pasta Market Revenues & Volume, By E-Commerce, 2021-2031F |
7 Denmark Gluten Free Pasta Market Import-Export Trade Statistics |
7.1 Denmark Gluten Free Pasta Market Export to Major Countries |
7.2 Denmark Gluten Free Pasta Market Imports from Major Countries |
8 Denmark Gluten Free Pasta Market Key Performance Indicators |
8.1 Percentage increase in gluten-free product sales in overall pasta market |
8.2 Number of new product launches in the gluten-free pasta segment |
8.3 Consumer satisfaction and repurchase rate of gluten-free pasta |
8.4 Average price of gluten-free pasta compared to regular pasta |
8.5 Growth in the number of specialty stores stocking gluten-free pasta |
9 Denmark Gluten Free Pasta Market - Opportunity Assessment |
9.1 Denmark Gluten Free Pasta Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Denmark Gluten Free Pasta Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Denmark Gluten Free Pasta Market - Competitive Landscape |
10.1 Denmark Gluten Free Pasta Market Revenue Share, By Companies, 2024 |
10.2 Denmark Gluten Free Pasta Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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