| Product Code: ETC6973254 | Publication Date: Sep 2024 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Denmark increasing import of yellow pea flour in 2024 showcases a significant demand for this versatile ingredient. The top exporting countries such as Netherlands, Spain, and Thailand are key players contributing to this growth. The high Herfindahl-Hirschman Index (HHI) concentration indicates a competitive market landscape. With a notable compound annual growth rate (CAGR) of 40.05% from 2020 to 2024 and a rapid growth rate of 51.75% from 2023 to 2024, the future looks promising for the yellow pea flour market in Denmark.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Denmark Yellow Pea Flour Market Overview |
3.1 Denmark Country Macro Economic Indicators |
3.2 Denmark Yellow Pea Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Denmark Yellow Pea Flour Market - Industry Life Cycle |
3.4 Denmark Yellow Pea Flour Market - Porter's Five Forces |
3.5 Denmark Yellow Pea Flour Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Denmark Yellow Pea Flour Market Revenues & Volume Share, By Origin, 2021 & 2031F |
3.7 Denmark Yellow Pea Flour Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 Denmark Yellow Pea Flour Market Revenues & Volume Share, By DistributionChannel, 2021 & 2031F |
4 Denmark Yellow Pea Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of yellow pea flour |
4.2.2 Growing demand for gluten-free products in Denmark |
4.2.3 Government initiatives promoting sustainable and plant-based food options |
4.3 Market Restraints |
4.3.1 Limited availability and high cost of raw materials for yellow pea flour production |
4.3.2 Lack of widespread acceptance and familiarity with yellow pea flour among consumers in Denmark |
5 Denmark Yellow Pea Flour Market Trends |
6 Denmark Yellow Pea Flour Market, By Types |
6.1 Denmark Yellow Pea Flour Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Denmark Yellow Pea Flour Market Revenues & Volume, By Product Type, 2021- 2031F |
6.1.3 Denmark Yellow Pea Flour Market Revenues & Volume, By Pea Flour, 2021- 2031F |
6.1.4 Denmark Yellow Pea Flour Market Revenues & Volume, By Pea Starch, 2021- 2031F |
6.2 Denmark Yellow Pea Flour Market, By Origin |
6.2.1 Overview and Analysis |
6.2.2 Denmark Yellow Pea Flour Market Revenues & Volume, By Organic, 2021- 2031F |
6.2.3 Denmark Yellow Pea Flour Market Revenues & Volume, By Inorganic, 2021- 2031F |
6.3 Denmark Yellow Pea Flour Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Denmark Yellow Pea Flour Market Revenues & Volume, By Baking industrial, 2021- 2031F |
6.3.3 Denmark Yellow Pea Flour Market Revenues & Volume, By Nutrition, 2021- 2031F |
6.3.4 Denmark Yellow Pea Flour Market Revenues & Volume, By Industrial, 2021- 2031F |
6.3.5 Denmark Yellow Pea Flour Market Revenues & Volume, By Others, 2021- 2031F |
6.4 Denmark Yellow Pea Flour Market, By DistributionChannel |
6.4.1 Overview and Analysis |
6.4.2 Denmark Yellow Pea Flour Market Revenues & Volume, By Direct, 2021- 2031F |
6.4.3 Denmark Yellow Pea Flour Market Revenues & Volume, By Indirect, 2021- 2031F |
7 Denmark Yellow Pea Flour Market Import-Export Trade Statistics |
7.1 Denmark Yellow Pea Flour Market Export to Major Countries |
7.2 Denmark Yellow Pea Flour Market Imports from Major Countries |
8 Denmark Yellow Pea Flour Market Key Performance Indicators |
8.1 Percentage growth in the number of yellow pea flour product launches in Denmark |
8.2 Increase in the number of food manufacturers incorporating yellow pea flour into their product offerings |
8.3 Expansion of distribution channels for yellow pea flour products in Denmark |
9 Denmark Yellow Pea Flour Market - Opportunity Assessment |
9.1 Denmark Yellow Pea Flour Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Denmark Yellow Pea Flour Market Opportunity Assessment, By Origin, 2021 & 2031F |
9.3 Denmark Yellow Pea Flour Market Opportunity Assessment, By Application, 2021 & 2031F |
9.4 Denmark Yellow Pea Flour Market Opportunity Assessment, By DistributionChannel, 2021 & 2031F |
10 Denmark Yellow Pea Flour Market - Competitive Landscape |
10.1 Denmark Yellow Pea Flour Market Revenue Share, By Companies, 2024 |
10.2 Denmark Yellow Pea Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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