Market Forecast by Countries (Germany, United Kingdom, France, Italy, Russia, Spain, Rest of Europe), By Source (Organic, Conventional), By Type (Oyster Mushrooms, Button Mushrooms, Shiitake Mushrooms), By Form (Dry frozen Mushrooms, Vacuum frozen Mushrooms), By End-Use (Food, Bakeries, Dressing and Salads, Pizzas, Pharmaceutical, Cosmetic and Personal Care, Household), By Distribution Channel (B2B, B2C) And Competitive Landscape
Product Code: ETC078421 | Publication Date: Aug 2021 | Updated Date: Mar 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 200 | No. of Figures: 90 | No. of Tables: 30 | |
Report Name | Europe Frozen Mushroom Market |
Forecast Period | 2025-2031 |
Market Size | USD 23.9 billion by 2031 |
CAGR | 4.5% |
Growing Sector | Agriculture and Food Processing |
Europe Frozen Mushroom Market report thoroughly covers the market By Countries, By Source, By Type, By Form, By End- Use, By Distribution Channel. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
Europe Frozen Mushroom Market was valued at USD 18.6 billion and is expected to reach USD 23.9 billion, growing at a CAGR of around 4.5% from 2025 to 2031.This growth is driven by increasing demand for convenience foods, rising consumer interest in healthy and organic food options, and expanding applications in the food service industry. Frozen mushrooms provide a longer shelf life without compromising on nutritional content, making them a preferred choice among consumers. The market also benefits from advancements in freezing technology, ensuring product quality. Key players in the region are focusing on innovation, sustainable practices, and strategic partnerships to enhance their market presence. The steady CAGR reflects robust industry dynamics and the growing trend of health-conscious consumption across Europe.
The Europe Frozen Mushroom Market is experiencing notable growth due to evolving consumer preferences and lifestyle changes. The demand for ready-to-use and nutritious food products has fueled the popularity of frozen mushrooms, known for their extended shelf life and retained nutritional value. Additionally, the rise in vegetarian and plant-based diets across Europe has driven an upswing in mushroom consumption. With advancements in freezing technologies and increased focus on product quality, the market is poised for sustained expansion. Key industry players continue to innovate and adopt sustainable practices to meet escalating demand and strengthen their market position.
According to 6Wresearch, the Europe Frozen Mushroom Market Size is expected to reach a significant CAGR of 4.5% during the forecast period 2025-2031. This anticipated growth can be attributed to the increasing demand for convenient and ready-to-use food products, as well as a rising interest in healthy eating habits across Europe. Frozen mushrooms are gaining popularity due to their longer shelf life and preserved nutritional value, making them a preferred choice for households and food service industries alike.The market is also witnessing advancements in freezing technologies, which help retain the flavor, texture, and nutritional attributes of mushrooms. Key players in the industry are focused on expanding their product portfolios and enhancing supply chains to meet growing consumer demands. This positive outlook highlights significant opportunities for stakeholders within the Europe frozen mushroom segment.
Trend in the frozen mushroom market in Europe highlights substantial growth driven by rising demand for convenience foods and plant-based diets. Increasing consumer awareness about the nutritional value of mushrooms has further fueled this popularity. Convenience is a pivotal factor, with frozen mushrooms offering a practical solution for busy lifestyles, retaining freshness and longevity. Innovations, such as organic frozen mushrooms and pre-sliced varieties, are transforming product offerings. The food service sector is also adopting frozen mushrooms to streamline operations without compromising quality. Sustainability trends are influencing production, with companies focusing on eco-friendly packaging and resource-efficient processing. Altogether, the market is witnessing dynamic strides shaped by health-conscious and sustainability-driven European consumers.
Investment Opportunities in the European frozen mushroom industry are substantial, driven by evolving consumer preferences and market trends. Businesses focusing on organic and sustainably-produced frozen mushrooms stand to benefit significantly from the surging demand for healthier, eco-friendly products. Technological advancements in freezing methods and packaging also create opportunities for innovation, ensuring product quality and extending shelf life. Additionally, partnerships with foodservice providers or retailers can open avenues for expanded market reach. Startups and established companies can explore niche offerings, such as exotic mushroom varieties or pre-seasoned options, to cater to diverse consumer needs. Overall, the market promises high growth potential for investors aligned with health and sustainability priorities.
Leading players in the European frozen mushroom market are driving growth through innovation, strategic collaborations, and diversified product portfolios. Companies such as Bonduelle, Greenyard, and Ardo are leveraging advancements in freezing technologies and sustainable sourcing practices to meet the rising consumer demand for high-quality, eco-friendly products. These players are also prioritizing organic certifications and partnerships with retailers to strengthen their market presence. Additionally, smaller niche companies are entering the space, focusing on exotic varieties or value-added products like pre-seasoned mushrooms to attract diverse consumer segments. Collectively, these strategies are significantly contributing to an expansion of frozen mushroom availability and increased market competitiveness across Europe.
The European frozen mushroom market is influenced by stringent government regulations aimed at ensuring food safety, quality, and sustainability. Compliance with standards such as the EU Food Safety Directive and General Food Law Regulation is mandatory for producers and distributors. These regulations cover aspects like proper labeling, traceability, and the use of approved preservation techniques. Furthermore, policies promoting sustainable agriculture and reduced carbon footprints encourage manufacturers to adopt eco-friendly practices. Adhering to these guidelines not only fosters consumer trust but also paves the way for long-term market growth, enabling businesses to meet evolving industry and environmental expectations effectively.
Future insights suggest that the Europe frozen mushroom market is poised for robust growth driven by rising consumer demand for convenient and nutritious food options. Innovations in freezing technologies are expected to enhance product shelf life and retain higher nutritional value, appealing to health-conscious buyers. Additionally, growing awareness of plant-based diets is likely to boost the popularity of mushrooms as a sustainable protein alternative. Market expansion will also benefit from increased investments in research and development to diversify mushroom-based products. Coupled with supportive government initiatives and a focus on eco-friendly production practices, these factors are anticipated to solidify the market's trajectory for steady growth in the coming years.
The report offers a comprehensive study of the subsequent market segments and their leading categories.
The United Kingdom is projected to lead the Europe frozen mushroom market, driven by increasing consumer preference for ready-to-cook and healthy food products. The growing adoption of plant-based diets, alongside the rising demand for sustainable food options, has positioned mushrooms as a key ingredient in many households and foodservice operations. Advanced cold storage facilities and supply chain infrastructure in the UK further support market growth by ensuring product quality and availability. Additionally, the country's focus on reducing food waste and promoting eco-friendly food production aligns with consumer trends, making the UK a dominant player in this market segment.
According to Ravi Bhandari, Research Manager, 6Wresearch, organic mushrooms are anticipated to dominate the Europe frozen mushroom market, owing to the growing consumer preference for healthier and more sustainably produced food options. Organic farming practices, which avoid synthetic chemicals and pesticides, have gained widespread popularity among health-conscious consumers. Furthermore, the rising awareness of environmental preservation has further boosted the demand for organic products. Governments and regulatory bodies across Europe have also introduced certifications and standards to ensure the authenticity of organic produce, increasing consumer trust. These factors collectively position organic mushrooms as a leading segment within the market based on sourcing criteria.
Dry frozen mushrooms are projected to lead the Europe frozen mushroom market in terms of form, driven by their extended shelf life and ease of storage. This form of preservation retains the mushrooms' nutritional content while ensuring minimal waste, aligning with consumer preferences for sustainable and long-lasting food products. The convenience offered by dry frozen mushrooms, particularly for use in various culinary applications, has made them a preferred choice among both household and commercial buyers. Additionally, advancements in freezing technology have further enhanced product quality, solidifying the position of dry frozen mushrooms as a dominant segment in the market.
The B2C segment is anticipated to dominate the Europe frozen mushroom market by distribution channel, driven by rising consumer and household demand. Increasing awareness of the health benefits associated with mushrooms, coupled with the convenience of purchasing through online platforms and supermarkets, has significantly contributed to the growth of this segment. The expansion of e-commerce and direct-to-consumer sales has also allowed producers to connect more effectively with end-users, offering fresh and high-quality products. This trend reflects a shift in consumer behavior toward accessible and personalized purchasing experiences, solidifying B2C as the leading distribution channel.
The market report has been segmented and sub-segmented into the following categories
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Europe Frozen Mushroom Market Overview |
3.1 Europe Regional Macro Economic Indicators |
3.2 Europe Frozen Mushroom Market Revenues & Volume, 2021 & 2031F |
3.3 Europe Frozen Mushroom Market - Industry Life Cycle |
3.4 Europe Frozen Mushroom Market - Porter's Five Forces |
3.5 Europe Frozen Mushroom Market Revenues & Volume Share, By Countries, 2021 & 2031F |
3.6 Europe Frozen Mushroom Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 Europe Frozen Mushroom Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.8 Europe Frozen Mushroom Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.9 Europe Frozen Mushroom Market Revenues & Volume Share, By End-Use, 2021 & 2031F |
3.10 Europe Frozen Mushroom Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Europe Frozen Mushroom Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Europe Frozen Mushroom Market Trends |
6 Europe Frozen Mushroom Market, 2021 - 2031 |
6.1 Europe Frozen Mushroom Market, Revenues & Volume, By Source, 2021 - 2031 |
6.2 Europe Frozen Mushroom Market, Revenues & Volume, By Type, 2021 - 2031 |
6.3 Europe Frozen Mushroom Market, Revenues & Volume, By Form, 2021 - 2031 |
6.4 Europe Frozen Mushroom Market, Revenues & Volume, By End-Use, 2021 - 2031 |
6.5 Europe Frozen Mushroom Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
7 Germany Frozen Mushroom Market, 2021 - 2031 |
7.1 Germany Frozen Mushroom Market, Revenues & Volume, By Source, 2021 - 2031 |
7.2 Germany Frozen Mushroom Market, Revenues & Volume, By Type, 2021 - 2031 |
7.3 Germany Frozen Mushroom Market, Revenues & Volume, By Form, 2021 - 2031 |
7.4 Germany Frozen Mushroom Market, Revenues & Volume, By End-Use, 2021 - 2031 |
7.5 Germany Frozen Mushroom Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
8 United Kingdom Frozen Mushroom Market, 2021 - 2031 |
8.1 United Kingdom Frozen Mushroom Market, Revenues & Volume, By Source, 2021 - 2031 |
8.2 United Kingdom Frozen Mushroom Market, Revenues & Volume, By Type, 2021 - 2031 |
8.3 United Kingdom Frozen Mushroom Market, Revenues & Volume, By Form, 2021 - 2031 |
8.4 United Kingdom Frozen Mushroom Market, Revenues & Volume, By End-Use, 2021 - 2031 |
8.5 United Kingdom Frozen Mushroom Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
9 France Frozen Mushroom Market, 2021 - 2031 |
9.1 France Frozen Mushroom Market, Revenues & Volume, By Source, 2021 - 2031 |
9.2 France Frozen Mushroom Market, Revenues & Volume, By Type, 2021 - 2031 |
9.3 France Frozen Mushroom Market, Revenues & Volume, By Form, 2021 - 2031 |
9.4 France Frozen Mushroom Market, Revenues & Volume, By End-Use, 2021 - 2031 |
9.5 France Frozen Mushroom Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
10 Italy Frozen Mushroom Market, 2021 - 2031 |
10.1 Italy Frozen Mushroom Market, Revenues & Volume, By Source, 2021 - 2031 |
10.2 Italy Frozen Mushroom Market, Revenues & Volume, By Type, 2021 - 2031 |
10.3 Italy Frozen Mushroom Market, Revenues & Volume, By Form, 2021 - 2031 |
10.4 Italy Frozen Mushroom Market, Revenues & Volume, By End-Use, 2021 - 2031 |
10.5 Italy Frozen Mushroom Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
11 Russia Frozen Mushroom Market, 2021 - 2031 |
11.1 Russia Frozen Mushroom Market, Revenues & Volume, By Source, 2021 - 2031 |
11.2 Russia Frozen Mushroom Market, Revenues & Volume, By Type, 2021 - 2031 |
11.3 Russia Frozen Mushroom Market, Revenues & Volume, By Form, 2021 - 2031 |
11.4 Russia Frozen Mushroom Market, Revenues & Volume, By End-Use, 2021 - 2031 |
11.5 Russia Frozen Mushroom Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
12 Spain Frozen Mushroom Market, 2021 - 2031 |
12.1 Spain Frozen Mushroom Market, Revenues & Volume, By Source, 2021 - 2031 |
12.2 Spain Frozen Mushroom Market, Revenues & Volume, By Type, 2021 - 2031 |
12.3 Spain Frozen Mushroom Market, Revenues & Volume, By Form, 2021 - 2031 |
12.4 Spain Frozen Mushroom Market, Revenues & Volume, By End-Use, 2021 - 2031 |
12.5 Spain Frozen Mushroom Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
13 Rest of Europe Frozen Mushroom Market, 2021 - 2031 |
13.1 Rest of Europe Frozen Mushroom Market, Revenues & Volume, By Source, 2021 - 2031 |
13.2 Rest of Europe Frozen Mushroom Market, Revenues & Volume, By Type, 2021 - 2031 |
13.3 Rest of Europe Frozen Mushroom Market, Revenues & Volume, By Form, 2021 - 2031 |
13.4 Rest of Europe Frozen Mushroom Market, Revenues & Volume, By End-Use, 2021 - 2031 |
13.5 Rest of Europe Frozen Mushroom Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
14 Europe Frozen Mushroom Market Key Performance Indicators |
15 Europe Frozen Mushroom Market - Opportunity Assessment |
15.1 Europe Frozen Mushroom Market Opportunity Assessment, By Countries, 2021 & 2031F |
15.2 Europe Frozen Mushroom Market Opportunity Assessment, By Source, 2021 & 2031F |
15.3 Europe Frozen Mushroom Market Opportunity Assessment, By Type, 2021 & 2031F |
15.4 Europe Frozen Mushroom Market Opportunity Assessment, By Form, 2021 & 2031F |
15.5 Europe Frozen Mushroom Market Opportunity Assessment, By End-Use, 2021 & 2031F |
15.6 Europe Frozen Mushroom Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
16 Europe Frozen Mushroom Market - Competitive Landscape |
16.1 Europe Frozen Mushroom Market Revenue Share, By Companies, 2024 |
16.2 Europe Frozen Mushroom Market Competitive Benchmarking, By Operating and Technical Parameters |
17 Company Profiles |
18 Recommendations |
19 Disclaimer |