| Product Code: ETC176549 | Publication Date: Jan 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
France continues to be a significant importer of chicory, with top exporting countries such as Belgium, Spain, Italy, Portugal, and the Netherlands dominating the market in 2024. Despite a slight decline in growth rate from 2023 to 2024, the compound annual growth rate (CAGR) from 2020 to 2024 remained steady at 2.62%. The market shows high concentration with a consistent Herfindahl-Hirschman Index (HHI) in 2024, indicating a competitive landscape among key players in the chicory import industry.

France chicory market is experiencing steady growth, driven by increasing consumer awareness about its health benefits and versatile culinary applications. Chicory is gaining popularity as a coffee substitute and is also used in salads, soups, and as a natural sweetener. Key players in this market focus on product innovation and expanding distribution channels to capitalize on growing consumer interest.
In France, the chicory market is driven by factors such as the rising trend of healthy eating, increasing awareness regarding the health benefits of chicory, and its versatile applications in food and beverage products. Moreover, the growing demand for natural and organic ingredients in food processing fuels the market growth for chicory.
The chicory market in France confronts challenges associated with climate change and agricultural sustainability. Chicory cultivation is sensitive to weather conditions, and unpredictable weather patterns can adversely affect crop yields and quality. Additionally, maintaining soil health and preventing pest infestations without relying heavily on synthetic chemicals pose significant challenges for chicory farmers.
Government policies in France regarding the chicory market often aim to support domestic production and maintain quality standards. Agricultural subsidies and incentives may be provided to chicory farmers to encourage cultivation and ensure a stable supply chain. Additionally, regulatory bodies oversee the labeling and marketing of chicory products to prevent misleading claims and ensure consumer transparency. Moreover, initiatives promoting the health benefits of chicory consumption may be supported by government-funded research and educational programs.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 France Chicory Market Overview |
3.1 France Country Macro Economic Indicators |
3.2 France Chicory Market Revenues & Volume, 2021 & 2031F |
3.3 France Chicory Market - Industry Life Cycle |
3.4 France Chicory Market - Porter's Five Forces |
3.5 France Chicory Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 France Chicory Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 France Chicory Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 France Chicory Market Revenues & Volume Share, By Plant-part, 2021 & 2031F |
4 France Chicory Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing consumer awareness about the health benefits of chicory, such as its high fiber content and prebiotic properties. |
4.2.2 Increasing demand for natural and organic food products, leading consumers to choose chicory as a healthy alternative. |
4.2.3 Rising interest in plant-based diets and functional foods, driving the consumption of chicory-based products. |
4.3 Market Restraints |
4.3.1 Seasonal availability and limited cultivation areas for chicory may lead to supply constraints. |
4.3.2 Fluctuating raw material prices and production costs impacting the overall pricing of chicory products. |
4.3.3 Competition from other substitute products in the market, affecting the market share of chicory. |
5 France Chicory Market Trends |
6 France Chicory Market, By Types |
6.1 France Chicory Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 France Chicory Market Revenues & Volume, By Product Type, 2021-2031F |
6.1.3 France Chicory Market Revenues & Volume, By Extracts, 2021-2031F |
6.1.4 France Chicory Market Revenues & Volume, By Roasted, 2021-2031F |
6.1.5 France Chicory Market Revenues & Volume, By Instant Powder, 2021-2031F |
6.1.6 France Chicory Market Revenues & Volume, By Flour, 2021-2031F |
6.2 France Chicory Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 France Chicory Market Revenues & Volume, By Powder, 2021-2031F |
6.2.3 France Chicory Market Revenues & Volume, By Liquid, 2021-2031F |
6.2.4 France Chicory Market Revenues & Volume, By Cubes, 2021-2031F |
6.2.5 France Chicory Market Revenues & Volume, By Other forms, 2021-2031F |
6.3 France Chicory Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 France Chicory Market Revenues & Volume, By Food & beverages, 2021-2031F |
6.3.3 France Chicory Market Revenues & Volume, By Dietary supplements, 2021-2031F |
6.3.4 France Chicory Market Revenues & Volume, By Feed & pet food, 2021-2031F |
6.3.5 France Chicory Market Revenues & Volume, By Cosmetics & personal care, 2021-2031F |
6.4 France Chicory Market, By Plant-part |
6.4.1 Overview and Analysis |
6.4.2 France Chicory Market Revenues & Volume, By Root, 2021-2031F |
6.4.3 France Chicory Market Revenues & Volume, By Leaf, 2021-2031F |
6.4.4 France Chicory Market Revenues & Volume, By Other plant-parts, 2021-2031F |
7 France Chicory Market Import-Export Trade Statistics |
7.1 France Chicory Market Export to Major Countries |
7.2 France Chicory Market Imports from Major Countries |
8 France Chicory Market Key Performance Indicators |
8.1 Consumer engagement with chicory-related content on social media platforms. |
8.2 Number of new product launches or innovations in the chicory market. |
8.3 Growth in the number of retailers or distribution channels offering chicory products. |
8.4 Expansion of chicory cultivation areas in France. |
8.5 Adoption rate of chicory-based products in the food and beverage industry. |
9 France Chicory Market - Opportunity Assessment |
9.1 France Chicory Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 France Chicory Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 France Chicory Market Opportunity Assessment, By Application, 2021 & 2031F |
9.4 France Chicory Market Opportunity Assessment, By Plant-part, 2021 & 2031F |
10 France Chicory Market - Competitive Landscape |
10.1 France Chicory Market Revenue Share, By Companies, 2024 |
10.2 France Chicory Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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