| Product Code: ETC7371432 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Grenada gluten-free bakery import market saw significant growth in 2024, with top exporting countries including Trinidad and Tobago, USA, Jamaica, Colombia, and Barbados. The market remained highly concentrated, with a high Herfindahl-Hirschman Index (HHI). The compound annual growth rate (CAGR) from 2020 to 2024 was a robust 8.45%, indicating a steady increase in demand for gluten-free products. The growth rate from 2023 to 2024 was particularly impressive at 28.1%, suggesting a surge in popularity for these imported bakery goods in Grenada.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Grenada Gluten Free Bakery Market Overview |
3.1 Grenada Country Macro Economic Indicators |
3.2 Grenada Gluten Free Bakery Market Revenues & Volume, 2021 & 2031F |
3.3 Grenada Gluten Free Bakery Market - Industry Life Cycle |
3.4 Grenada Gluten Free Bakery Market - Porter's Five Forces |
3.5 Grenada Gluten Free Bakery Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Grenada Gluten Free Bakery Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Grenada Gluten Free Bakery Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing prevalence of gluten intolerance and celiac disease |
4.2.2 Growing health consciousness and awareness about gluten-free diets |
4.2.3 Rise in disposable income leading to higher spending on specialty food products |
4.3 Market Restraints |
4.3.1 Higher production costs associated with gluten-free ingredients |
4.3.2 Limited consumer awareness about gluten-free bakery products in Grenada |
5 Grenada Gluten Free Bakery Market Trends |
6 Grenada Gluten Free Bakery Market, By Types |
6.1 Grenada Gluten Free Bakery Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Grenada Gluten Free Bakery Market Revenues & Volume, By Product Type, 2021- 2031F |
6.1.3 Grenada Gluten Free Bakery Market Revenues & Volume, By Bread, 2021- 2031F |
6.1.4 Grenada Gluten Free Bakery Market Revenues & Volume, By Cookies, 2021- 2031F |
6.1.5 Grenada Gluten Free Bakery Market Revenues & Volume, By Snacks, 2021- 2031F |
6.1.6 Grenada Gluten Free Bakery Market Revenues & Volume, By Other Product Types, 2021- 2031F |
6.2 Grenada Gluten Free Bakery Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Grenada Gluten Free Bakery Market Revenues & Volume, By Supermarkets/Hypermarkets, 2021- 2031F |
6.2.3 Grenada Gluten Free Bakery Market Revenues & Volume, By Convenience Stores, 2021- 2031F |
6.2.4 Grenada Gluten Free Bakery Market Revenues & Volume, By Specialist Stores, 2021- 2031F |
6.2.5 Grenada Gluten Free Bakery Market Revenues & Volume, By Online Channels, 2021- 2031F |
6.2.6 Grenada Gluten Free Bakery Market Revenues & Volume, By Other Distribution Channels, 2021- 2031F |
7 Grenada Gluten Free Bakery Market Import-Export Trade Statistics |
7.1 Grenada Gluten Free Bakery Market Export to Major Countries |
7.2 Grenada Gluten Free Bakery Market Imports from Major Countries |
8 Grenada Gluten Free Bakery Market Key Performance Indicators |
8.1 Percentage increase in the number of gluten-free bakery outlets in Grenada |
8.2 Growth in the variety of gluten-free bakery products offered in the market |
8.3 Customer satisfaction levels with gluten-free bakery products |
8.4 Adoption rate of gluten-free bakery products among the target consumer segments |
8.5 Number of partnerships and collaborations with local businesses to promote gluten-free bakery products |
9 Grenada Gluten Free Bakery Market - Opportunity Assessment |
9.1 Grenada Gluten Free Bakery Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Grenada Gluten Free Bakery Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Grenada Gluten Free Bakery Market - Competitive Landscape |
10.1 Grenada Gluten Free Bakery Market Revenue Share, By Companies, 2024 |
10.2 Grenada Gluten Free Bakery Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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