| Product Code: ETC7383891 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The import shipments of wheat and rice flour substitutes rich in resistant starch to Grenada saw significant growth in 2024, with top exporting countries being the USA, UK, Metropolitan France, Areas, nes, and Belize. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market, while the impressive Compound Annual Growth Rate (CAGR) of 14.36% from 2020 to 2024 demonstrates sustained expansion. The exceptional growth rate of 237.15% from 2023 to 2024 highlights the increasing demand for these products in Grenada, showcasing a promising market outlook for the foreseeable future.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Overview |
3.1 Grenada Country Macro Economic Indicators |
3.2 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, 2021 & 2031F |
3.3 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market - Industry Life Cycle |
3.4 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market - Porter's Five Forces |
3.5 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.7 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of resistant starch |
4.2.2 Growing demand for gluten-free and low-carb food products |
4.2.3 Rise in the prevalence of diabetes and obesity leading to a shift towards healthier food alternatives |
4.3 Market Restraints |
4.3.1 Limited availability of grenada wheat and rice flour substitutes in the market |
4.3.2 Higher prices compared to conventional wheat and rice flour |
4.3.3 Lack of awareness among consumers about the benefits of resistant starch |
5 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Trends |
6 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market, By Types |
6.1 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Source, 2021- 2031F |
6.1.3 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Fruits & Nuts, 2021- 2031F |
6.1.4 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Vegetables, 2021- 2031F |
6.1.5 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Potato, 2021- 2031F |
6.1.6 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Cassava, 2021- 2031F |
6.1.7 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Others, 2021- 2031F |
6.1.8 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Cereal Food, 2021- 2031F |
6.2 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By RS1, 2021- 2031F |
6.2.3 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By RS2, 2021- 2031F |
6.2.4 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By RS3, 2021- 2031F |
6.2.5 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By RS4, 2021- 2031F |
6.3 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Bakery Products, 2021- 2031F |
6.3.3 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Confectionery, 2021- 2031F |
6.3.4 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Beverages, 2021- 2031F |
6.3.5 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Breakfast Cereals, 2021- 2031F |
6.3.6 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Dairy Products, 2021- 2031F |
6.3.7 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Nutrition Bars, 2021- 2031F |
6.3.8 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Others, 2021- 2031F |
6.3.9 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Others, 2021- 2031F |
7 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Import-Export Trade Statistics |
7.1 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Export to Major Countries |
7.2 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Imports from Major Countries |
8 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Key Performance Indicators |
8.1 Consumer adoption rate of grenada wheat and rice flour substitutes |
8.2 Percentage increase in product offerings containing resistant starch |
8.3 Number of research studies highlighting the health benefits of resistant starch |
8.4 Growth in demand for gluten-free and low-carb food products containing resistant starch |
8.5 Expansion of distribution channels for grenada wheat and rice flour substitutes |
9 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market - Opportunity Assessment |
9.1 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Opportunity Assessment, By Product, 2021 & 2031F |
9.3 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market - Competitive Landscape |
10.1 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenue Share, By Companies, 2024 |
10.2 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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