| Product Code: ETC7405631 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, Guatemala`s wine yeast import market saw significant shipments from top exporters including Mexico, USA, Germany, Denmark, and China. Despite a high Herfindahl-Hirschman Index (HHI) indicating concentration, the market experienced a negative Compound Annual Growth Rate (CAGR) of -5.0% from 2020 to 2024. Additionally, the growth rate plummeted by -46.63% from 2023 to 2024, suggesting a challenging year for wine yeast imports in Guatemala. Market players may need to adapt strategies to navigate the evolving dynamics impacting the industry.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Guatemala Wine Yeast Market Overview |
3.1 Guatemala Country Macro Economic Indicators |
3.2 Guatemala Wine Yeast Market Revenues & Volume, 2021 & 2031F |
3.3 Guatemala Wine Yeast Market - Industry Life Cycle |
3.4 Guatemala Wine Yeast Market - Porter's Five Forces |
3.5 Guatemala Wine Yeast Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.6 Guatemala Wine Yeast Market Revenues & Volume Share, By Fermentation Type, 2021 & 2031F |
3.7 Guatemala Wine Yeast Market Revenues & Volume Share, By Extract type, 2021 & 2031F |
3.8 Guatemala Wine Yeast Market Revenues & Volume Share, By Genus, 2021 & 2031F |
4 Guatemala Wine Yeast Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumption of wine in Guatemala |
4.2.2 Growing interest in craft and specialty wines |
4.2.3 Rising disposable income leading to higher spending on premium wine products |
4.3 Market Restraints |
4.3.1 High import tariffs on wine yeast |
4.3.2 Limited awareness and availability of specialty wine yeast products in the market |
4.3.3 Lack of proper infrastructure for wine production in Guatemala |
5 Guatemala Wine Yeast Market Trends |
6 Guatemala Wine Yeast Market, By Types |
6.1 Guatemala Wine Yeast Market, By Form |
6.1.1 Overview and Analysis |
6.1.2 Guatemala Wine Yeast Market Revenues & Volume, By Form, 2021- 2031F |
6.1.3 Guatemala Wine Yeast Market Revenues & Volume, By Dry, 2021- 2031F |
6.1.4 Guatemala Wine Yeast Market Revenues & Volume, By Liquid, 2021- 2031F |
6.2 Guatemala Wine Yeast Market, By Fermentation Type |
6.2.1 Overview and Analysis |
6.2.2 Guatemala Wine Yeast Market Revenues & Volume, By Nature fermentation, 2021- 2031F |
6.2.3 Guatemala Wine Yeast Market Revenues & Volume, By Pure culture fermentation, 2021- 2031F |
6.3 Guatemala Wine Yeast Market, By Extract type |
6.3.1 Overview and Analysis |
6.3.2 Guatemala Wine Yeast Market Revenues & Volume, By Yeast extracts, 2021- 2031F |
6.3.3 Guatemala Wine Yeast Market Revenues & Volume, By Autolysed extracts, 2021- 2031F |
6.4 Guatemala Wine Yeast Market, By Genus |
6.4.1 Overview and Analysis |
6.4.2 Guatemala Wine Yeast Market Revenues & Volume, By Saccharomyces, 2021- 2031F |
6.4.3 Guatemala Wine Yeast Market Revenues & Volume, By Kloeckera, 2021- 2031F |
6.4.4 Guatemala Wine Yeast Market Revenues & Volume, By Hanseniaspora, 2021- 2031F |
6.4.5 Guatemala Wine Yeast Market Revenues & Volume, By Candida, 2021- 2031F |
6.4.6 Guatemala Wine Yeast Market Revenues & Volume, By Hansenula, 2021- 2031F |
6.4.7 Guatemala Wine Yeast Market Revenues & Volume, By Pichia, 2021- 2031F |
7 Guatemala Wine Yeast Market Import-Export Trade Statistics |
7.1 Guatemala Wine Yeast Market Export to Major Countries |
7.2 Guatemala Wine Yeast Market Imports from Major Countries |
8 Guatemala Wine Yeast Market Key Performance Indicators |
8.1 Number of wineries using specialty wine yeast in Guatemala |
8.2 Percentage increase in wine production using premium yeast strains |
8.3 Adoption rate of innovative wine yeast technologies in the market |
9 Guatemala Wine Yeast Market - Opportunity Assessment |
9.1 Guatemala Wine Yeast Market Opportunity Assessment, By Form, 2021 & 2031F |
9.2 Guatemala Wine Yeast Market Opportunity Assessment, By Fermentation Type, 2021 & 2031F |
9.3 Guatemala Wine Yeast Market Opportunity Assessment, By Extract type, 2021 & 2031F |
9.4 Guatemala Wine Yeast Market Opportunity Assessment, By Genus, 2021 & 2031F |
10 Guatemala Wine Yeast Market - Competitive Landscape |
10.1 Guatemala Wine Yeast Market Revenue Share, By Companies, 2024 |
10.2 Guatemala Wine Yeast Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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