| Product Code: ETC7405844 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Guatemala`s yeast-based ingredients import market in 2024 continued to see a high level of concentration, with Mexico, USA, China, Brazil, and Belgium emerging as the top exporting countries. The market experienced impressive growth, with a CAGR of 44.92% from 2020 to 2024 and a notable growth rate of 8.39% from 2023 to 2024. This data indicates a strong demand for yeast-based ingredients in Guatemala, highlighting opportunities for suppliers to capitalize on this growing market trend.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Guatemala Yeast Based Ingredients Market Overview |
3.1 Guatemala Country Macro Economic Indicators |
3.2 Guatemala Yeast Based Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 Guatemala Yeast Based Ingredients Market - Industry Life Cycle |
3.4 Guatemala Yeast Based Ingredients Market - Porter's Five Forces |
3.5 Guatemala Yeast Based Ingredients Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Guatemala Yeast Based Ingredients Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Guatemala Yeast Based Ingredients Market Revenues & Volume Share, By Source, 2021 & 2031F |
4 Guatemala Yeast Based Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing consumer awareness about the health benefits of yeast-based ingredients |
4.2.2 Increasing demand for natural and clean label food products |
4.2.3 Expansion of food processing industry in Guatemala |
4.3 Market Restraints |
4.3.1 Price volatility of raw materials impacting production costs |
4.3.2 Lack of awareness among consumers about the applications of yeast-based ingredients in various food products |
5 Guatemala Yeast Based Ingredients Market Trends |
6 Guatemala Yeast Based Ingredients Market, By Types |
6.1 Guatemala Yeast Based Ingredients Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Guatemala Yeast Based Ingredients Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Guatemala Yeast Based Ingredients Market Revenues & Volume, By Yeast Extracts, 2021- 2031F |
6.1.4 Guatemala Yeast Based Ingredients Market Revenues & Volume, By Autolyzed Yeast, 2021- 2031F |
6.1.5 Guatemala Yeast Based Ingredients Market Revenues & Volume, By Yeast Cell Wall, 2021- 2031F |
6.1.6 Guatemala Yeast Based Ingredients Market Revenues & Volume, By Yeast-Based Flavours, 2021- 2031F |
6.2 Guatemala Yeast Based Ingredients Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Guatemala Yeast Based Ingredients Market Revenues & Volume, By Food, 2021- 2031F |
6.2.3 Guatemala Yeast Based Ingredients Market Revenues & Volume, By Feed & Pet Food, 2021- 2031F |
6.2.4 Guatemala Yeast Based Ingredients Market Revenues & Volume, By Pharmaceuticals, 2021- 2031F |
6.2.5 Guatemala Yeast Based Ingredients Market Revenues & Volume, By Others, 2021- 2031F |
6.3 Guatemala Yeast Based Ingredients Market, By Source |
6.3.1 Overview and Analysis |
6.3.2 Guatemala Yeast Based Ingredients Market Revenues & Volume, By Bakers Yeast, 2021- 2031F |
6.3.3 Guatemala Yeast Based Ingredients Market Revenues & Volume, By Brewers Yeast, 2021- 2031F |
7 Guatemala Yeast Based Ingredients Market Import-Export Trade Statistics |
7.1 Guatemala Yeast Based Ingredients Market Export to Major Countries |
7.2 Guatemala Yeast Based Ingredients Market Imports from Major Countries |
8 Guatemala Yeast Based Ingredients Market Key Performance Indicators |
8.1 Number of new product launches containing yeast-based ingredients |
8.2 Percentage increase in the use of yeast-based ingredients in food processing industry |
8.3 Growth in the number of partnerships between yeast ingredient suppliers and food manufacturers |
9 Guatemala Yeast Based Ingredients Market - Opportunity Assessment |
9.1 Guatemala Yeast Based Ingredients Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Guatemala Yeast Based Ingredients Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Guatemala Yeast Based Ingredients Market Opportunity Assessment, By Source, 2021 & 2031F |
10 Guatemala Yeast Based Ingredients Market - Competitive Landscape |
10.1 Guatemala Yeast Based Ingredients Market Revenue Share, By Companies, 2024 |
10.2 Guatemala Yeast Based Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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