| Product Code: ETC7427484 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The import shipments of Guyana yellow pea flour in 2024 continued to be dominated by the USA, Canada, and China. The market concentration, as measured by the HHI index, remained very high, indicating a strong hold of these top exporting countries. Despite a negative compound annual growth rate of -8.93% from 2020 to 2024, there was a notable growth spurt in 2024 with a growth rate of 57.92% from the previous year. This suggests a potential shift or surge in demand for Guyana yellow pea flour, which could be an interesting trend to monitor in the coming years.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Guyana Yellow Pea Flour Market Overview |
3.1 Guyana Country Macro Economic Indicators |
3.2 Guyana Yellow Pea Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Guyana Yellow Pea Flour Market - Industry Life Cycle |
3.4 Guyana Yellow Pea Flour Market - Porter's Five Forces |
3.5 Guyana Yellow Pea Flour Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Guyana Yellow Pea Flour Market Revenues & Volume Share, By Origin, 2021 & 2031F |
3.7 Guyana Yellow Pea Flour Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 Guyana Yellow Pea Flour Market Revenues & Volume Share, By DistributionChannel, 2021 & 2031F |
4 Guyana Yellow Pea Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health benefits of yellow pea flour |
4.2.2 Growing demand for gluten-free and plant-based food products |
4.2.3 Rising trend of vegan and vegetarian diets in the market |
4.3 Market Restraints |
4.3.1 Limited availability of raw materials for yellow pea flour production |
4.3.2 Fluctuating prices of yellow peas impacting production costs |
4.3.3 Lack of awareness about yellow pea flour and its versatile use in cooking |
5 Guyana Yellow Pea Flour Market Trends |
6 Guyana Yellow Pea Flour Market, By Types |
6.1 Guyana Yellow Pea Flour Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Guyana Yellow Pea Flour Market Revenues & Volume, By Product Type, 2021- 2031F |
6.1.3 Guyana Yellow Pea Flour Market Revenues & Volume, By Pea Flour, 2021- 2031F |
6.1.4 Guyana Yellow Pea Flour Market Revenues & Volume, By Pea Starch, 2021- 2031F |
6.2 Guyana Yellow Pea Flour Market, By Origin |
6.2.1 Overview and Analysis |
6.2.2 Guyana Yellow Pea Flour Market Revenues & Volume, By Organic, 2021- 2031F |
6.2.3 Guyana Yellow Pea Flour Market Revenues & Volume, By Inorganic, 2021- 2031F |
6.3 Guyana Yellow Pea Flour Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Guyana Yellow Pea Flour Market Revenues & Volume, By Baking industrial, 2021- 2031F |
6.3.3 Guyana Yellow Pea Flour Market Revenues & Volume, By Nutrition, 2021- 2031F |
6.3.4 Guyana Yellow Pea Flour Market Revenues & Volume, By Industrial, 2021- 2031F |
6.3.5 Guyana Yellow Pea Flour Market Revenues & Volume, By Others, 2021- 2031F |
6.4 Guyana Yellow Pea Flour Market, By DistributionChannel |
6.4.1 Overview and Analysis |
6.4.2 Guyana Yellow Pea Flour Market Revenues & Volume, By Direct, 2021- 2031F |
6.4.3 Guyana Yellow Pea Flour Market Revenues & Volume, By Indirect, 2021- 2031F |
7 Guyana Yellow Pea Flour Market Import-Export Trade Statistics |
7.1 Guyana Yellow Pea Flour Market Export to Major Countries |
7.2 Guyana Yellow Pea Flour Market Imports from Major Countries |
8 Guyana Yellow Pea Flour Market Key Performance Indicators |
8.1 Consumer adoption rate of yellow pea flour as a substitute for traditional flours |
8.2 Number of new product launches featuring yellow pea flour as an ingredient |
8.3 Growth in the number of restaurants and food outlets offering dishes made with yellow pea flour |
9 Guyana Yellow Pea Flour Market - Opportunity Assessment |
9.1 Guyana Yellow Pea Flour Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Guyana Yellow Pea Flour Market Opportunity Assessment, By Origin, 2021 & 2031F |
9.3 Guyana Yellow Pea Flour Market Opportunity Assessment, By Application, 2021 & 2031F |
9.4 Guyana Yellow Pea Flour Market Opportunity Assessment, By DistributionChannel, 2021 & 2031F |
10 Guyana Yellow Pea Flour Market - Competitive Landscape |
10.1 Guyana Yellow Pea Flour Market Revenue Share, By Companies, 2024 |
10.2 Guyana Yellow Pea Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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