| Product Code: ETC4838983 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Hong Kong continued to see a strong influx of chicory imports, with key suppliers being Thailand, Netherlands, China, Japan, and Australia. The market concentration, as measured by the Herfindahl-Hirschman Index (HHI), remained high, indicating a competitive landscape. Despite a declining compound annual growth rate (CAGR) from 2020 to 2024, the growth rate in 2024 showed a positive trend, suggesting potential opportunities for further expansion in the chicory import market in Hong Kong.

The chicory market in Hong Kong is witnessing a rise in demand due to its applications in food and beverage sectors, particularly as a coffee substitute and a dietary fiber source. The growing health consciousness among consumers is propelling the use of chicory root extract in functional foods and health supplements. Local producers are capitalizing on the trend by offering organic and natural chicory products. Additionally, increasing awareness about the health benefits associated with chicory, such as its prebiotic properties, is driving market growth.
The chicory market in Hong Kong is driven by the increasing use of chicory in food and beverages as a coffee substitute and as a source of dietary fiber. The growing demand for health-conscious food options is boosting the market for chicory products.
The chicory market faces challenges from limited awareness and competition from other natural health supplements. Fluctuations in raw material supply, largely dependent on agricultural conditions, further complicate market stability.
In the Chicory market, the Hong Kong government emphasizes compliance with food safety and agricultural regulations. Regulations are established to ensure that chicory products meet quality and safety standards for food applications. The government promotes research into innovative chicory cultivation techniques and product formulations that enhance nutritional value. Additionally, policies support local farmers and producers in adopting sustainable agricultural practices.
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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