Market Forecast By Food Type (Fruit & Vegetables, Meat, Fish & Poultry, Dairy Products, Frozen & Processed Foods, Others), By Application (Commercial, Cosmetics & Personal Care, Households, Others) And Competitive Landscape
Product Code: ETC409220 | Publication Date: Oct 2022 | Updated Date: Mar 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
Report Name | Indian Organic Food Market |
Forecast Period | 2025-2031 |
Market Size | USD 900 million – USD 1.2 billion |
CAGR | 6% |
Growing Sector | Commercial |
Indian Organic Food Market Report thoroughly covers the segmentations by food type, and application. This report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The Indian organic food market was valued at approximately USD 900 million in 2025 and is expected to reach USD 2.1 billion by 2031. This growth is driven by factors such as increased disposable income, rising awareness about the benefits of organic food, and government initiatives to promote organic farming.
One of the main factors propelling this market's expansion in India is the rising awareness of the health advantages of eating organic food. In addition, rising disposable incomes and changing lifestyles have also fueled the demand for organic products. Another factor contributing to the expansion of the Indian organic food market is increased government initiatives and legislation promoting organic farming practices. The government has been taking several measures to encourage farmers to shift towards organic farming, such as providing subsidies and financial assistance.
According to 6Wresearch, The Indian Organic Food Market revenue is expected to reach at a significant CAGR of 6% during the forecast period 2025-2031. The growing health consciousness among consumers has led to a substantial change in dietary preferences, with numerous individuals becoming more willing toward healthier, chemical-free food choices. This shift is reflected in an increasing need for organic food, especially as individuals seek to decrease their exposure to pesticides as well as artificial additives. As a result, the Indian organic food market is witnessing tremendous expansion, driven by factors such as rising health awareness, higher disposable incomes, and governmental backing for organic farming projects. These initiatives include subsidies, certification schemes, and promotional efforts aimed at encouraging farmers to adopt sustainable methods. However, despite this favorable growth trajectory, the organic food business still confronts significant hurdles that restrict its full potential.
The greater price of organic products, which is frequently unaffordable for people who are price conscious, is one of the main obstacles. Additionally, there is still a dearth of public awareness about the benefits of organic food, particularly in rural regions. Supply chain inefficiencies, such as insufficient storage facilities and distribution networks, further hamper Indian Organic Food Industry expansion and product availability. Addressing these issues is crucial for fostering the sustainable growth of the organic food market in India.
Nature Bio-Foods Ltd., Sresta Natural Bioproducts Pvt. Ltd., Phalada Agro Research Foundations Pvt. Ltd., Suminter India Organics,Organic Tattva. These companies have a strong presence in the Indian organic food industry and are constantly working towards expanding their product portfolio and reach in the market. In order to provide consumers with innovative and superior organic products, they are also making significant investments in research and development.
The Indian government has taken a number of actions to encourage the market for organic food to expand. These programs include the creation of areas specifically designated for the processing of organic food, financial assistance, and subsidies for organic farmers to aid in their shift to sustainable farming methods. Additionally, the government has enforced strict regulations regarding the certification and labeling of organic products, ensuring transparency and quality. By ensuring authenticity and safety, these initiatives have greatly boosted consumer trust in organic products. Furthermore, such policies have motivated more farmers to adopt organic farming practices, ultimately contributing to the expansion of the organic food sector in India.
In the future years, the India organic food market is likely to enjoy strong expansion, driven by factors such as rising health consciousness, growing disposable income, and government support for organic farming. The market is also likely to see an influx of new players and product innovations that cater to the evolving needs of consumers. Moreover, with the increasing awareness about sustainable and environmentally friendly practices, there will be a greater focus on promoting organic farming methods in the country. As a result, the India organic food market is poised to become one of the major marketplaces for organic products internationally.
The report offers a comprehensive study of the subsequent market segments and their leading categories.
According to Ashutosh, Senior Research Analyst, 6Wresearch, The Meat segment in the organic food market is also witnessing growth, albeit at a slower pace compared to fruits and vegetables. Rising concerns about the quality and safety of conventionally produced meat, combined with growing interest in sustainable and cruelty-free farming practices, are driving the demand for organic meat.
The Commercial segment is one of the fastest-growing applications for organic food in India. This growth is fueled by the increasing number of organic food restaurants, hotels, and catering services offering organic food options to health-conscious consumers. Additionally, commercial establishments are increasingly adopting organic food as part of their sustainability efforts, catering to the growing demand for organic ingredients in the foodservice industry.
The report offers a comprehensive study of the subsequent market segments: