Product Code: ETC176147 | Publication Date: Jul 2023 | Updated Date: Jan 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Indonesia is one of the largest producers and consumers of artichokes in Southeast Asia. It has a long history of cultivating, processing, and marketing artichoke products. Artichoke production in Indonesia dates back to pre-20th century colonial times when Portuguese introduced them to the archipelago. Today, artichokes are widely cultivated across Indonesia with more than 50% production centered on East Java province alone.
Indonesia is one of the largest producers and consumers of artichokes in Southeast Asia. It has a long history of cultivating, processing, and marketing artichoke products. Artichoke production in Indonesia dates back to pre-20th century colonial times when Portuguese introduced them to the archipelago. Today, artichokes are widely cultivated across Indonesia with more than 50% production centered on East Java province alone.
Some of the key drivers behind increased consumption include health benefits such as improved digestion and heart health, taste preference due to its sweet flavor profile compared with other vegetables like potatoes, variety availability since it can be used both raw and cooked dishes, convenience due to prep time being short compared with other vegetables that need longer cooking times etc.,Increasing urbanization leading to higher disposable incomes especially amongst middle class populations have further helped drive up consumption in recent years as well.
The COVID-19 pandemic has had a significant impact on the Indonesia artichoke market. The pandemic caused a sharp decline in demand for fresh vegetables, as consumers opted to purchase canned and frozen items instead. Furthermore, production costs have increased due to rising labor and transportation costs since the beginning of the outbreak.
The COVID-19 pandemic has had a significant impact on the Indonesia artichoke market. The pandemic caused a sharp decline in demand for fresh vegetables, as consumers opted to purchase canned and frozen items instead. Furthermore, production costs have increased due to rising labor and transportation costs since the beginning of the outbreak.
Key players in the Indonesia artichoke market include local producers such as PT Koperasi Tani Mandiri Pademangan (KTMP) in Jakarta; importers such as PT Global Fresh Indonesia; supermarkets like Carrefour Indonesia; wholesalers like Jualbungasari; retail stores like Toko Sayur Jaya; online retailers like GudangSayurOnline; and restaurant chains like Sushi Tei that serve dishes featuring artichokes.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Artichokes Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Artichokes Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Artichokes Market - Industry Life Cycle |
3.4 Indonesia Artichokes Market - Porter's Five Forces |
3.5 Indonesia Artichokes Market Revenues & Volume Share, By Category, 2020 & 2030F |
3.6 Indonesia Artichokes Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.7 Indonesia Artichokes Market Revenues & Volume Share, By End Use, 2020 & 2030F |
4 Indonesia Artichokes Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Artichokes Market Trends |
6 Indonesia Artichokes Market, By Types |
6.1 Indonesia Artichokes Market, By Category |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Artichokes Market Revenues & Volume, By Category, 2020-2030F |
6.1.3 Indonesia Artichokes Market Revenues & Volume, By Organic, 2020-2030F |
6.1.4 Indonesia Artichokes Market Revenues & Volume, By Conventional, 2020-2030F |
6.2 Indonesia Artichokes Market, By Product Type |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Artichokes Market Revenues & Volume, By Globe Artichokes, 2020-2030F |
6.2.3 Indonesia Artichokes Market Revenues & Volume, By Elongated Artichokes, 2020-2030F |
6.3 Indonesia Artichokes Market, By End Use |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Artichokes Market Revenues & Volume, By Direct Consumption, 2020-2030F |
6.3.3 Indonesia Artichokes Market Revenues & Volume, By Food Processing, 2020-2030F |
6.3.4 Indonesia Artichokes Market Revenues & Volume, By Beverage Processing, 2020-2030F |
6.3.5 Indonesia Artichokes Market Revenues & Volume, By Others, 2020-2030F |
7 Indonesia Artichokes Market Import-Export Trade Statistics |
7.1 Indonesia Artichokes Market Export to Major Countries |
7.2 Indonesia Artichokes Market Imports from Major Countries |
8 Indonesia Artichokes Market Key Performance Indicators |
9 Indonesia Artichokes Market - Opportunity Assessment |
9.1 Indonesia Artichokes Market Opportunity Assessment, By Category, 2020 & 2030F |
9.2 Indonesia Artichokes Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.3 Indonesia Artichokes Market Opportunity Assessment, By End Use, 2020 & 2030F |
10 Indonesia Artichokes Market - Competitive Landscape |
10.1 Indonesia Artichokes Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Artichokes Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |