Product Code: ETC180647 | Publication Date: Jul 2023 | Updated Date: Jan 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Indonesia blue-veined cheese market is growing at a steady rate, as more people are embracing the flavor and texture of this distinct variety. Cheese has become an essential part of Indonesia cuisine, and blue-veined cheese adds yet another level of complexity to dishes. The market for this type of cheese is still in its infancy stages in Indonesia but is expected to grow over the coming years due to increasing demand from both restaurants and households.
The trend towards artisanal cheeses produced on small farms or by local producers has been gaining traction recently, with consumers increasingly looking for products that offer unique flavors and textures. In particular, there has been an increase in the popularity of blue-veined cheeses among gourmet diners. Additionally, these specialty cheeses are becoming more widely available on retail shelves across Indonesia as well as through online retailers.
The main driver behind growth in the Indonesia blue-veined cheese market is increased awareness about how it can be used in various dishes such as pasta or salads. Additionally, rising incomes amongst middle class Indonesias have resulted in greater disposable income which is being spent on premium food items such as artisanal cheeses like blue veined varieties. Moreover, convenience stores stocking imported speciality products have also contributed to boosting sales volumes for these types of cheeses within Indonesia urban centers.
The Indonesia blue-veined cheese market has been adversely affected by the COVID-19 pandemic. The majority of blue-veined cheeses are imported and due to interrupted supply chains, the prices have risen significantly. Additionally, the decline of restaurants and catering businesses, resulting in less consumption of these specialty cheeses, has further hampered sales.
The challenges faced by the Indonesia blue-veined cheese industry include rising costs associated with transportation as well as storage issues due to limited cold chain infrastructure in some regions. Furthermore, stringent government regulations on food safety standards also pose a challenge for producers when it comes to sourcing ingredients from suppliers outside of their home countries.
Key players in this region include Prima Cheese International (PCI), which is one of the leading exporters and distributors in this market; PT Arfan Asia Pacific Ltd., which specializes in producing high quality specialty cheeses; PT Fonterra Indofoods Dairy Industry Co.; Karya Dapur Farmhouse Creamery; and Kota Cheddar Productions Pvt Ltd., among others.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Blue-veined Cheese Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Blue-veined Cheese Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Blue-veined Cheese Market - Industry Life Cycle |
3.4 Indonesia Blue-veined Cheese Market - Porter's Five Forces |
3.5 Indonesia Blue-veined Cheese Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.6 Indonesia Blue-veined Cheese Market Revenues & Volume Share, By Production Types, 2020 & 2030F |
3.7 Indonesia Blue-veined Cheese Market Revenues & Volume Share, By Sources, 2020 & 2030F |
3.8 Indonesia Blue-veined Cheese Market Revenues & Volume Share, By Textures, 2020 & 2030F |
3.9 Indonesia Blue-veined Cheese Market Revenues & Volume Share, By Distribution Channels, 2020 & 2030F |
4 Indonesia Blue-veined Cheese Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Blue-veined Cheese Market Trends |
6 Indonesia Blue-veined Cheese Market, By Types |
6.1 Indonesia Blue-veined Cheese Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Blue-veined Cheese Market Revenues & Volume, By Product Type, 2020-2030F |
6.1.3 Indonesia Blue-veined Cheese Market Revenues & Volume, By Gorgonzola Cheese, 2020-2030F |
6.1.4 Indonesia Blue-veined Cheese Market Revenues & Volume, By Roquefort Cheese, 2020-2030F |
6.1.5 Indonesia Blue-veined Cheese Market Revenues & Volume, By Stilton Cheese, 2020-2030F |
6.1.6 Indonesia Blue-veined Cheese Market Revenues & Volume, By Cashel Blue, 2020-2030F |
6.1.7 Indonesia Blue-veined Cheese Market Revenues & Volume, By Danablu, 2020-2030F |
6.1.8 Indonesia Blue-veined Cheese Market Revenues & Volume, By Danish Blue cheese, 2020-2030F |
6.2 Indonesia Blue-veined Cheese Market, By Production Types |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Blue-veined Cheese Market Revenues & Volume, By Processed Cheese, 2020-2030F |
6.2.3 Indonesia Blue-veined Cheese Market Revenues & Volume, By Natural Cheese, 2020-2030F |
6.3 Indonesia Blue-veined Cheese Market, By Sources |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Blue-veined Cheese Market Revenues & Volume, By Cow, 2020-2030F |
6.3.3 Indonesia Blue-veined Cheese Market Revenues & Volume, By Goat, 2020-2030F |
6.3.4 Indonesia Blue-veined Cheese Market Revenues & Volume, By Sheep, 2020-2030F |
6.3.5 Indonesia Blue-veined Cheese Market Revenues & Volume, By Reindeer, 2020-2030F |
6.3.6 Indonesia Blue-veined Cheese Market Revenues & Volume, By Yak, 2020-2030F |
6.4 Indonesia Blue-veined Cheese Market, By Textures |
6.4.1 Overview and Analysis |
6.4.2 Indonesia Blue-veined Cheese Market Revenues & Volume, By Hard Cheese, 2020-2030F |
6.4.3 Indonesia Blue-veined Cheese Market Revenues & Volume, By Semi Hard Cheese, 2020-2030F |
6.4.4 Indonesia Blue-veined Cheese Market Revenues & Volume, By Semi-Soft Cheese, 2020-2030F |
6.4.5 Indonesia Blue-veined Cheese Market Revenues & Volume, By Soft Cheese, 2020-2030F |
6.5 Indonesia Blue-veined Cheese Market, By Distribution Channels |
6.5.1 Overview and Analysis |
6.5.2 Indonesia Blue-veined Cheese Market Revenues & Volume, By Manufacturer, 2020-2030F |
6.5.3 Indonesia Blue-veined Cheese Market Revenues & Volume, By Retail Shops, 2020-2030F |
6.5.4 Indonesia Blue-veined Cheese Market Revenues & Volume, By Specialty Shops, 2020-2030F |
6.5.5 Indonesia Blue-veined Cheese Market Revenues & Volume, By Wholesalers, 2020-2030F |
6.5.6 Indonesia Blue-veined Cheese Market Revenues & Volume, By Online shops, 2020-2030F |
6.5.7 Indonesia Blue-veined Cheese Market Revenues & Volume, By Portals, 2020-2030F |
7 Indonesia Blue-veined Cheese Market Import-Export Trade Statistics |
7.1 Indonesia Blue-veined Cheese Market Export to Major Countries |
7.2 Indonesia Blue-veined Cheese Market Imports from Major Countries |
8 Indonesia Blue-veined Cheese Market Key Performance Indicators |
9 Indonesia Blue-veined Cheese Market - Opportunity Assessment |
9.1 Indonesia Blue-veined Cheese Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.2 Indonesia Blue-veined Cheese Market Opportunity Assessment, By Production Types, 2020 & 2030F |
9.3 Indonesia Blue-veined Cheese Market Opportunity Assessment, By Sources, 2020 & 2030F |
9.4 Indonesia Blue-veined Cheese Market Opportunity Assessment, By Textures, 2020 & 2030F |
9.5 Indonesia Blue-veined Cheese Market Opportunity Assessment, By Distribution Channels, 2020 & 2030F |
10 Indonesia Blue-veined Cheese Market - Competitive Landscape |
10.1 Indonesia Blue-veined Cheese Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Blue-veined Cheese Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |