Product Code: ETC043388 | Publication Date: Jul 2023 | Updated Date: May 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Indonesia Breakfast Cereal market currently, in 2023, has witnessed an HHI of 3983, Which has increased moderately as compared to the HHI of 2791 in 2017. The market is moving towards concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
The Indonesia breakfast cereal market is expected to witness a significantover theperiod of 2020-2026. The rising health consciousness among Indonesia consumers has been driving sales of breakfast cereals in the country. Breakfast cereals provide essential nutrition and can be consumed as a snack or with milk at different times of the day. Moreover the convenience offered by packaged breakfasts cereals makes them more appealing to busy people who do not have time for regular meals. Furthermore due to their high nutritionalthese products are gaining popularity among health-conscious individuals such as gym goers and athletes. This factor is likely to drive demand for breakfast cereals in Indonesia during theperiod.
The major drivers that are contributing towards increasing demand for breakfast cereals in Indonesia include growing awareness about healthy eating habits and lifestyle changes amongst Indonesias; increased shelf presence of leading brands such as Nestle Kellogg?s Quaker Oats etc.; introduction of new flavors and varieties; competitive pricing; availability across retail outlets including supermarkets/hypermarkets; online channels etc.; Shift from traditional foods like nasi kuning (yellow rice) towards convenient westernized snacks such as oats flakes based cereal bars which contain less fat but still offer necessary energy boost needed throughout a hectic workday schedule ; Availability of fortified versions containing added vitaminsminerals other nutrients . These factors are expected to fuel furtherin demand for breakfast cereals during theperiod from 2020 ? 2026.
There are certain challenges faced by thisdue mainly due too Low consumer acceptance rate because many Indonesias consider Western food items unnatural unhealthy owing to its long shelf life ; High prices compared with locally produced price sensitive options like Nasi Kuning resulting in lower penetration rates ; Lack of brand recognition because majority Indonesias prefer local established brands over foreign ones . In additionirregular supply chain management issues also hinder smooth distribution process thus limiting potential profits earned by manufacturers . Despite these challengesit is anticipated that these issues will be addressed gradually through strategic collaborations betweenand government policies enabling sustainable business operations going forward.
Some key players operating within this market include Nestle SA. Kellogg?s Company PLC. General Mills Inc. Quaker Oats Co Ltd. MTR Foods Pvt Ltd. Freedom Foods Group Ltd. Nature`s Path Food Incorporated Sanitarium Health Food Co.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Breakfast Cereal Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Breakfast Cereal Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Breakfast Cereal Market - Industry Life Cycle |
3.4 Indonesia Breakfast Cereal Market - Porter's Five Forces |
3.5 Indonesia Breakfast Cereal Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.6 Indonesia Breakfast Cereal Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Indonesia Breakfast Cereal Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Breakfast Cereal Market Trends |
6 Indonesia Breakfast Cereal Market, By Types |
6.1 Indonesia Breakfast Cereal Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Breakfast Cereal Market Revenues & Volume, By Product Type, 2020-2030F |
6.1.3 Indonesia Breakfast Cereal Market Revenues & Volume, By Hot Cereal, 2020-2030F |
6.1.4 Indonesia Breakfast Cereal Market Revenues & Volume, By RTE, 2020-2030F |
6.2 Indonesia Breakfast Cereal Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Breakfast Cereal Market Revenues & Volume, By Supermarket, 2020-2030F |
6.2.3 Indonesia Breakfast Cereal Market Revenues & Volume, By Convenience Stores, 2020-2030F |
6.2.4 Indonesia Breakfast Cereal Market Revenues & Volume, By E-Commerce, 2020-2030F |
6.2.5 Indonesia Breakfast Cereal Market Revenues & Volume, By Others, 2020-2030F |
7 Indonesia Breakfast Cereal Market Import-Export Trade Statistics |
7.1 Indonesia Breakfast Cereal Market Export to Major Countries |
7.2 Indonesia Breakfast Cereal Market Imports from Major Countries |
8 Indonesia Breakfast Cereal Market Key Performance Indicators |
9 Indonesia Breakfast Cereal Market - Opportunity Assessment |
9.1 Indonesia Breakfast Cereal Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.2 Indonesia Breakfast Cereal Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Indonesia Breakfast Cereal Market - Competitive Landscape |
10.1 Indonesia Breakfast Cereal Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Breakfast Cereal Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |