Indonesia Buttermilk Market (2025-2031) Outlook | Revenue, Forecast, Analysis, Companies, Size, Industry, Share, Value, Growth & Trends

Market Forecast By Type (Powder, Liquid), By End-use Industry (Food & Beverage Industry, Foodservice Industry, Processed Food Industry), By Distribution Channel (Business to Business, Business to Consumer) And Competitive Landscape
Product Code: ETC187420 Publication Date: Jul 2023 Updated Date: Feb 2025 Product Type: Market Research Report
Publisher: 6Wresearch No. of Pages: 60 No. of Figures: 40 No. of Tables: 7

Indonesia Buttermilk Market Size Growth Rate


The Indonesia Buttermilk Market is likely to experience consistent growth rate gains over the period 2025 to 2029. Commencing at 8.48% in 2025, growth builds up to 11.82% by 2029.

Indonesia Buttermilk Market Growth Rate

Indonesia Buttermilk Market Size Growth Rate

Buttermilk Market: Indonesia vs Top 5 Major Economies in 2027 (Asia)


The Buttermilk market in Indonesia is projected to grow at a growing growth rate of 9.91% by 2027, within the Asia region led by China, along with other countries like India, Japan, Australia and South Korea, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.

Buttermilk Market: Indonesia vs Top 5 Major Economies in 2027 (Asia)

Buttermilk Market: Indonesia vs Top 5 Major Economies in 2027 (Asia)

Indonesia Buttermilk Market Synopsis

The Indonesia buttermilk market is projected to register a significant growth over the forecast period, owing to increasing demand for dairy products in Indonesia. Growing consumer preference towards health-related beverages and rising disposable income of the consumers are some of the major factors driving the market growth. The growing awareness about various types of probiotic drinks among consumers and their wide range of benefits have further boosted the demand for buttermilk in Indonesia.

Market Trends

In recent times, there has been an upsurge in product innovation as several new flavors such as mint, mango, strawberry and basil are being introduced into Indonesia markets by key players operating in this space. Furthermore, many multinational companies such as Nestle SA are entering or expanding their presence for venturing into Indonesia dairy industry which is expected to drive further growth opportunities during forecast period. Additionally, manufacturers are investing heavily on packaging innovations so as to attract more customers towards these products. Moreover, with government initiatives aimed at promoting healthy lifestyle through consumption of dairy products such as yogurt or buttermilk has helped create lucrative opportunities for leading companies across country`s food & beverage sector.

Market Drivers

Growing urban population coupled with increase in disposable incomes amongst middle class individuals is one of the primary drivers boosting sales within this segment over past few years. In addition , rise in demand from female demographic along with focus on quality ingredients used coupled with extensive research & development activities carried out by key players have also contributed significantly towards overall uptake witnessed across region. Also , introduction of sophisticated packaging solutions that can extend shelf life while maintaining nutritional values offered by these items have also added traction within marketplace. Increasing promotional campaigns conducted via television commercials , print media advertisements along with other marketing techniques adopted by well established brands will help generate higher revenues going forward.

COVID-19 Impact on the Market

The Indonesia buttermilk market has been significantly impacted by the COVID-19 pandemic. The lockdown measures imposed in early 2025 have had a direct effect on sales as people cut back on discretionary purchases of dairy products such as buttermilk. As a result, many companies operating in this segment have seen their sales and profits decline over the past year.

Challenges of the Market

Companies within the Indonesia buttermilk market are facing several challenges due to the current situation, including rising raw material costs, supply chain disruptions, and decreasing consumer demand. In addition, there is an increasing focus on health and wellness among consumers which may lead them towards plant-based alternatives instead of traditional dairy products like buttermilk.

Industry Key Players

Major players operating in Indonesia Buttermilk Market include PT Sarihusada Generasi Mahardhika (SGM), PT Ultrajaya Milk Industry & Trading Company Tbk., Frisian Flag Indonesia/Danone Aqua Tbk., Indofood CBP Sukses Makmur Tbk., and Cimory Unilever Indonesia Ltd./Unilever Food Solutions Indonesia Tbk.

Key Highlights of the Report:

  • Indonesia Buttermilk Market Outlook
  • Market Size of Indonesia Buttermilk Market, 2024
  • Forecast of Indonesia Buttermilk Market, 2031
  • Historical Data and Forecast of Indonesia Buttermilk Revenues & Volume for the Period 2021-2031
  • Indonesia Buttermilk Market Trend Evolution
  • Indonesia Buttermilk Market Drivers and Challenges
  • Indonesia Buttermilk Price Trends
  • Indonesia Buttermilk Porter's Five Forces
  • Indonesia Buttermilk Industry Life Cycle
  • Historical Data and Forecast of Indonesia Buttermilk Market Revenues & Volume By Type for the Period 2021-2031
  • Historical Data and Forecast of Indonesia Buttermilk Market Revenues & Volume By Powder for the Period 2021-2031
  • Historical Data and Forecast of Indonesia Buttermilk Market Revenues & Volume By Liquid for the Period 2021-2031
  • Historical Data and Forecast of Indonesia Buttermilk Market Revenues & Volume By End-use Industry for the Period 2021-2031
  • Historical Data and Forecast of Indonesia Buttermilk Market Revenues & Volume By Food & Beverage Industry for the Period 2021-2031
  • Historical Data and Forecast of Indonesia Buttermilk Market Revenues & Volume By Foodservice Industry for the Period 2021-2031
  • Historical Data and Forecast of Indonesia Buttermilk Market Revenues & Volume By Processed Food Industry for the Period 2021-2031
  • Historical Data and Forecast of Indonesia Buttermilk Market Revenues & Volume By Distribution Channel for the Period 2021-2031
  • Historical Data and Forecast of Indonesia Buttermilk Market Revenues & Volume By Business to Business for the Period 2021-2031
  • Historical Data and Forecast of Indonesia Buttermilk Market Revenues & Volume By Business to Consumer for the Period 2021-2031
  • Indonesia Buttermilk Import Export Trade Statistics
  • Market Opportunity Assessment By Type
  • Market Opportunity Assessment By End-use Industry
  • Market Opportunity Assessment By Distribution Channel
  • Indonesia Buttermilk Top Companies Market Share
  • Indonesia Buttermilk Competitive Benchmarking By Technical and Operational Parameters
  • Indonesia Buttermilk Company Profiles
  • Indonesia Buttermilk Key Strategic Recommendations

Frequently Asked Questions About the Market Study (FAQs):

6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.
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1 Executive Summary

2 Introduction

2.1 Key Highlights of the Report

2.2 Report Description

2.3 Market Scope & Segmentation

2.4 Research Methodology

2.5 Assumptions

3 Indonesia Buttermilk Market Overview

3.1 Indonesia Country Macro Economic Indicators

3.2 Indonesia Buttermilk Market Revenues & Volume, 2021 & 2031F

3.3 Indonesia Buttermilk Market - Industry Life Cycle

3.4 Indonesia Buttermilk Market - Porter's Five Forces

3.5 Indonesia Buttermilk Market Revenues & Volume Share, By Type, 2021 & 2031F

3.6 Indonesia Buttermilk Market Revenues & Volume Share, By End-use Industry, 2021 & 2031F

3.7 Indonesia Buttermilk Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F

4 Indonesia Buttermilk Market Dynamics

4.1 Impact Analysis

4.2 Market Drivers

4.3 Market Restraints

5 Indonesia Buttermilk Market Trends

6 Indonesia Buttermilk Market, By Types

6.1 Indonesia Buttermilk Market, By Type

6.1.1 Overview and Analysis

6.1.2 Indonesia Buttermilk Market Revenues & Volume, By Type, 2021-2031F

6.1.3 Indonesia Buttermilk Market Revenues & Volume, By Powder, 2021-2031F

6.1.4 Indonesia Buttermilk Market Revenues & Volume, By Liquid, 2021-2031F

6.2 Indonesia Buttermilk Market, By End-use Industry

6.2.1 Overview and Analysis

6.2.2 Indonesia Buttermilk Market Revenues & Volume, By Food & Beverage Industry, 2021-2031F

6.2.3 Indonesia Buttermilk Market Revenues & Volume, By Foodservice Industry, 2021-2031F

6.2.4 Indonesia Buttermilk Market Revenues & Volume, By Processed Food Industry, 2021-2031F

6.3 Indonesia Buttermilk Market, By Distribution Channel

6.3.1 Overview and Analysis

6.3.2 Indonesia Buttermilk Market Revenues & Volume, By Business to Business, 2021-2031F

6.3.3 Indonesia Buttermilk Market Revenues & Volume, By Business to Consumer, 2021-2031F

7 Indonesia Buttermilk Market Import-Export Trade Statistics

7.1 Indonesia Buttermilk Market Export to Major Countries

7.2 Indonesia Buttermilk Market Imports from Major Countries

8 Indonesia Buttermilk Market Key Performance Indicators

9 Indonesia Buttermilk Market - Opportunity Assessment

9.1 Indonesia Buttermilk Market Opportunity Assessment, By Type, 2021 & 2031F

9.2 Indonesia Buttermilk Market Opportunity Assessment, By End-use Industry, 2021 & 2031F

9.3 Indonesia Buttermilk Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F

10 Indonesia Buttermilk Market - Competitive Landscape

10.1 Indonesia Buttermilk Market Revenue Share, By Companies, 2024

10.2 Indonesia Buttermilk Market Competitive Benchmarking, By Operating and Technical Parameters

11 Company Profiles

12 Recommendations

13 Disclaimer

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