| Product Code: ETC7561366 | Publication Date: Sep 2024 | Updated Date: Feb 2026 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Indonesia chickpea flour market witnessed a significant import trend, with a growth rate of 241.67% from 2023 to 2024. The compound annual growth rate (CAGR) for imports from 2020 to 2024 stood at 108.86%. This surge can be attributed to a notable demand shift towards chickpea-based products in Indonesia, reflecting evolving consumer preferences and dietary choices.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Chickpea Flour Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Chickpea Flour Market Revenues & Volume, 2022 & 2032F |
3.3 Indonesia Chickpea Flour Market - Industry Life Cycle |
3.4 Indonesia Chickpea Flour Market - Porter's Five Forces |
3.5 Indonesia Chickpea Flour Market Revenues & Volume Share, By Product Type, 2022 & 2032F |
3.6 Indonesia Chickpea Flour Market Revenues & Volume Share, By Distribution Channel, 2022 & 2032F |
3.7 Indonesia Chickpea Flour Market Revenues & Volume Share, By Product Claim, 2022 & 2032F |
4 Indonesia Chickpea Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the health benefits of chickpea flour |
4.2.2 Growing demand for gluten-free alternatives in Indonesia |
4.2.3 Rise in vegan and vegetarian population leading to higher consumption of plant-based products |
4.3 Market Restraints |
4.3.1 Fluctuating prices of chickpeas impacting the cost of chickpea flour production |
4.3.2 Limited availability of chickpeas leading to supply chain challenges |
5 Indonesia Chickpea Flour Market Trends |
6 Indonesia Chickpea Flour Market, By Types |
6.1 Indonesia Chickpea Flour Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Chickpea Flour Market Revenues & Volume, By Product Type, 2022-2032F |
6.1.3 Indonesia Chickpea Flour Market Revenues & Volume, By Desi, 2022-2032F |
6.1.4 Indonesia Chickpea Flour Market Revenues & Volume, By Kabuli, 2022-2032F |
6.2 Indonesia Chickpea Flour Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Chickpea Flour Market Revenues & Volume, By Food Chain Services, 2022-2032F |
6.2.3 Indonesia Chickpea Flour Market Revenues & Volume, By Modern Trade, 2022-2032F |
6.2.4 Indonesia Chickpea Flour Market Revenues & Volume, By Convenience Store, 2022-2032F |
6.2.5 Indonesia Chickpea Flour Market Revenues & Volume, By Departmental Store, 2022-2032F |
6.2.6 Indonesia Chickpea Flour Market Revenues & Volume, By Online Store, 2022-2032F |
6.2.7 Indonesia Chickpea Flour Market Revenues & Volume, By Other Distribution Channel, 2022-2032F |
6.3 Indonesia Chickpea Flour Market, By Product Claim |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Chickpea Flour Market Revenues & Volume, By Organic or Non-GMO, 2022-2032F |
6.3.3 Indonesia Chickpea Flour Market Revenues & Volume, By Conventional, 2022-2032F |
7 Indonesia Chickpea Flour Market Import-Export Trade Statistics |
7.1 Indonesia Chickpea Flour Market Export to Major Countries |
7.2 Indonesia Chickpea Flour Market Imports from Major Countries |
8 Indonesia Chickpea Flour Market Key Performance Indicators |
8.1 Consumer awareness and perception of chickpea flour as a healthy alternative |
8.2 Growth in the number of gluten-free products using chickpea flour as an ingredient |
8.3 Increase in the number of vegan and vegetarian restaurants offering dishes made with chickpea flour. |
9 Indonesia Chickpea Flour Market - Opportunity Assessment |
9.1 Indonesia Chickpea Flour Market Opportunity Assessment, By Product Type, 2022 & 2032F |
9.2 Indonesia Chickpea Flour Market Opportunity Assessment, By Distribution Channel, 2022 & 2032F |
9.3 Indonesia Chickpea Flour Market Opportunity Assessment, By Product Claim, 2022 & 2032F |
10 Indonesia Chickpea Flour Market - Competitive Landscape |
10.1 Indonesia Chickpea Flour Market Revenue Share, By Companies, 2025 |
10.2 Indonesia Chickpea Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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