Market Forecast By Product Types(Milk Chocolate, White Chocolate, Dark Chocolate), By Distribution Channels(Supermarkets/ Hypermarkets, Grocery/ Mom n Pop Stores, Convenience Stores, Online Channel, Others(Specialized Retailers, Pharmacy, etc.)), By Chocolate Types(Count lines & Straight lines, Molded or Bar Chocolates, Choco-panned & Sugar panned, Others (Box chocolates, novelties, etc.))and Competitive Landscape
Product Code: ETC001763 | Publication Date: Feb 2023 | Updated Date: May 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 8 | No. of Tables: 2 | |
Indonesia Chocolate market currently, in 2023, has witnessed an HHI of 1701, Which has decreased slightly as compared to the HHI of 2059 in 2017. The market is moving towards moderately competitive. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Indonesia chocolate market report comprehensively covers the market by product types, distribution channels, and chocolate types. The Indonesia chocolate market outlook report provides an unbiased and detailed analysis of the Indonesia chocolate market trends, Indonesia chocolate market share, opportunities, high growth areas, and market drivers which would help the stakeholders device and align their market strategies according to the current and future market dynamics.
Indonesia chocolate market is expected to witness exponential growth over the coming years due to an increase in the consumption of chocolate among various age groups. Moreover, the rapid expansion of grocery stores in rural areas has been advantageous for the distribution of chocolate products evenly in the less-tapped areas of Indonesia.
According to 6Wresearch, the Indonesia Chocolate Market size is projected to grow at a CAGR of 6.3% during 2023–2029. Indonesia has always been considered a country that heavily exports cocoa beans to other countries, however, recently investors have seen huge potential in the pristine chocolate market of Indonesia. Additionally, the growing middle class’s income and changing consumer behaviour are some of the key factors driving the growth of the chocolate market in Indonesia. Slowly and steadily, price sensitivity is decreasing while purchasing chocolate as nowadays most consumers prefer quality and taste over price. Surging disposable income coupled with rising health consciousness is driving the Indonesia Chocolate Market Growth. Additionally, surging disposable income and demand for high-quality and premium flavours in chocolate is also one of key factors adding to the development of the market.
The Indonesia chocolate industry is highly competitive with the presence of major players vying for market share. Some of them includes;
The COVID-19 pandemic has had a major impact on the chocolate market in Indonesia. In the initial stages of the pandemic, there was a decline in sales due to lockdowns and disruptions in supply chains. On the other hand, many consumers adopted comfort foods like chocolate during hard times and e-commerce sales experienced a significant increase as people shifted towards online shopping.
The government has implemented various policies and schemes to promote the food and beverage industry of Indonesia. Some of these policies include incentives for food manufacturers and regulations related to food safety and labeling. Some other initiatives include:
Milk chocolate segment captured the majority of the market share due to the liking of Indonesians towards sugary chocolates, however, dark chocolate is a niche market that is projected to grow in the future owing to its health benefits. Count lines and self-lines are the most prominent chocolate types as they are light to eat and work as the best go-to snack.
Markets Covered
The Indonesia chocolate market report provides a detailed analysis of the following market segments:
1. Executive Summary |
2. Introduction |
2.1 Report Description |
2.2 Key Highlights of The Report |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3. Indonesia Chocolate Market Overview |
3.1 Indonesia Country Indicators |
3.2 Indonesia Chocolate Market Revenues, 2019-2029F |
3.3 Indonesia Chocolate Market Revenue Share, By Product Types, 2022 & 2029F |
3.4 Indonesia Chocolate Market Revenue Share, By Distribution Channels, 2022 & 2029F |
3.5 Indonesia Chocolate Market Revenue Share, By Chocolate Types, 2022 & 2029F |
3.6 Indonesia Chocolate Market-Industrial Life Cycle |
3.7 Indonesia Chocolate Market-Porter’s Five Force Model |
4. Indonesia Chocolate Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5. Indonesia Chocolate Market Trends |
6. Indonesia Chocolate Market Overview, By Product Types |
6.1 Indonesia Milk Chocolate Market Revenues, 2019-2029F |
6.2 Indonesia White Chocolate Market Revenues, 2019-2029F |
6.3 Indonesia Dark Chocolate Market Revenues, 2019-2029F |
7. Indonesia Chocolate Market Overview, By Distribution Channels |
7.1 Indonesia Chocolate Market Revenues, By Supermarkets/ Hypermarkets, 2019-2029F |
7.2 Indonesia Chocolate Market Revenues, By Grocery/ Mom n Pop Stores, 2019-2029F |
7.3 Indonesia Chocolate Market Revenues, By Convenience Stores, 2019-2029F |
7.4 Indonesia Chocolate Market Revenues, By Online Channel, 2019-2029F |
7.5 Indonesia Chocolate Market Revenues, By Other Distribution Channels, 2019-2029F |
8. Indonesia Chocolate Market Overview, By Chocolate Types |
8.1 Indonesia Chocolate Market Revenues, By Count lines & Straight-lines, 2019-2029F |
8.2 Indonesia Chocolate Market Revenues, By Moulded or Bar, 2019-2029F |
8.3 Indonesia Chocolate Market Revenues, By Choco-Panned & Sugar Panned, 2019-2029F |
8.4 Indonesia Chocolate Market Revenues, By Other Chocolate Types, 2019-2029F |
9. Indonesia Chocolate Market – Key Performance Indicators |
10. Indonesia Chocolate Market – Opportunity Assessment |
10.1 Indonesia Chocolate Market Opportunity Assessment, By Distribution Channels, 2029F |
10.2 Indonesia Chocolate Market Opportunity Assessment, By Chocolate Types, 2029F |
10.3 Indonesia Chocolate Market Opportunity Assessment, By Product Types, 2029F |
11. Indonesia Chocolate Market Competitive Landscape |
11.1 Indonesia Chocolate Market Competitive landscape, By Technical and Operating Parameters |
11.2 Indonesia Chocolate Market Revenue Share, By Company, 2022 |
12. Company Profiles |
12.1 Mondelez International, Inc. |
12.2 Mars, Incorporated |
12.3 Nestle Corporate |
12.4 Ferrero Group Corporate |
12.5 The Hershey Company |
12.6 Chocoladefabriken Lindt & Sprüngli |
12.7 Ghirardelli Chocolate Co. |
12.8 Yildiz Holding |
12.9 Groupo Arcor |
12.10 Rittersport Company |
13. Key Strategic Recommendations |
14. Disclaimer |
LIST OF FIGURES |
Figure 1. Indonesia Chocolate Market Revenues, 2019-2029F ($ Million) |
Figure 2. Indonesia Chocolate Market Revenue Share, By Product Types, 2022 & 2029F |
Figure 3. Indonesia Chocolate Market Revenue Share, By Distribution Channels, 2022 & 2029F |
Figure 4. Indonesia Chocolate Market Revenues, By Distribution Channels, 2019-2029F ($ Million) |
Figure 5. Indonesia Chocolate Market Revenue Share, By Chocolate Types, 2022 & 2029F |
Figure 6. Indonesia Chocolate Market Opportunity Assessment, By Distribution Channels, 2029F |
Figure 7. Indonesia Chocolate Market Opportunity Assessment, By Chocolate Types, 2029F |
Figure 8. Indonesia Chocolate Market Opportunity Assessment, By Product Types, 2029F |
LIST OF TABLES |
Table 1. Indonesia Chocolate Market Revenues, By Product Types, 2019-2029F ($ Million) |
Table 2. Indonesia Chocolate Market Revenues, By Chocolate Types, 2019-2029F ($ Million) |