Product Code: ETC170867 | Publication Date: Jul 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Indonesia Cocoa Products Market is likely to experience consistent growth rate gains over the period 2025 to 2029. The growth rate starts at 11.44% in 2025 and reaches 14.07% by 2029.
By 2027, Indonesia's Cocoa Products market is forecasted to achieve a high growth rate of 12.83%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.
Indonesia is one of the major producers of cocoa beans in the world and produces around 10% of world?s total cocoa output. Cocoa products from Indonesia are mainly exported to European countries, Japan, China and USA. The market for Indonesia cocoa products has witnessed a steady growth over the past few years due to its increasing demand from chocolatiers and confectioners worldwide.
The trends in the Indonesia cocoa products market include an increasing focus on sustainable production practices as well as innovations related to product formulations such as organic chocolate bars or vegan-friendly chocolate bars. In addition, premium quality dark chocolates are becoming more popular with consumers globally prompting Indonesia manufacturers to look into producing higher quality chocolates at competitive prices so that they can keep up with international standards. Furthermore, there has been an increase in demand for single origin bean-to-bar handmade artisanal chocolate offerings from Indonesia which have enabled more entrepreneurs to enter into this lucrative sector.
Some of the key drivers behind the growth of Indonesia cocoa products market include changes in consumer preferences towards healthier snacks and confectionery items coupled with rising disposable incomes across various age groups particularly millennials who favour indulgence treats like dark chocolates over traditional ones; availability of cheaper raw materials used for making chocolate such as palm oil derivatives thanks to government subsidies; growing awareness regarding ethical sourcing among large importers leading them towards buying certified crops grown under fair trade conditions; and lastly advancements made in technology allowing small scale producers access mechanised production equipment at affordable costs enabling them to set up their own small businesses manufacturing high end specialty chocolates using ethically sourced ingredients.
The cocoa industry in Indonesia has been significantly affected by the pandemic and subsequent economic crisis. The price of cocoa beans, which is a key ingredient in chocolate products, experienced a sharp decline due to reduced demand worldwide. This decrease in demand also led to an inventory build-up with farmers unable to sell their produce and consequently losing out on income. In addition, travel restrictions have made it difficult for Indonesia exporters to source raw materials from abroad as well as deliver finished goods overseas. Thus, many firms are struggling to remain operational during this time of volatility.
Some of the major challenges faced by the Indonesia cocoa industry include declining productivity levels due to aging trees, lack of access to quality inputs such as fertilizers and pest control measures, inadequate storage facilities leading to spoilage and losses during transit, limited processing capacity resulting in low value add services being offered along the supply chain etc. Moreover, small scale farmers often face difficulties accessing finance due to high interest rates charged by lenders making it hard for them acquire resources required for production activities. Additionally poor infrastructure acts as further impediment especially when transporting large quantities across long distances within Indonesia itself or even overseas markets.
The main players involved in producing Cocoa Products in Indonesia consist mainly of domestic companies including Mayora Indah Tbk PT (Mayora), PT Sinar Boga Raya (Sinar Boga), PT Hasco Mitra Perdana (Hasco)and Chocolatos Agung Prima Foods Industri (CAPF). These companies have extensive product portfolios encompassing bulk chocolates bars/candy bars; premium boxed chocolates; confectioneries such as biscuits/cookies; beverages like hot chocolate drinks and so on while catering both domestic market needs through retail networks or exporting products primarily into Southeast Asia region countries like Singapore Malaysia Vietnam China Japan etc.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Cocoa Products Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Cocoa Products Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Cocoa Products Market - Industry Life Cycle |
3.4 Indonesia Cocoa Products Market - Porter's Five Forces |
3.5 Indonesia Cocoa Products Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 Indonesia Cocoa Products Market Revenues & Volume Share, By Application, 2020 & 2030F |
4 Indonesia Cocoa Products Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Cocoa Products Market Trends |
6 Indonesia Cocoa Products Market, By Types |
6.1 Indonesia Cocoa Products Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Cocoa Products Market Revenues & Volume, By Type, 2020-2030F |
6.1.3 Indonesia Cocoa Products Market Revenues & Volume, By Cocoa Beans, 2020-2030F |
6.1.4 Indonesia Cocoa Products Market Revenues & Volume, By Cocoa Butter, 2020-2030F |
6.1.5 Indonesia Cocoa Products Market Revenues & Volume, By Cocoa Powder & Cake, 2020-2030F |
6.1.6 Indonesia Cocoa Products Market Revenues & Volume, By Cocoa Paste & Liquor, 2020-2030F |
6.1.7 Indonesia Cocoa Products Market Revenues & Volume, By Chocolate, 2020-2030F |
6.2 Indonesia Cocoa Products Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Cocoa Products Market Revenues & Volume, By Confectionery, 2020-2030F |
6.2.3 Indonesia Cocoa Products Market Revenues & Volume, By Food & Beverages, 2020-2030F |
6.2.4 Indonesia Cocoa Products Market Revenues & Volume, By Cosmetics, 2020-2030F |
6.2.5 Indonesia Cocoa Products Market Revenues & Volume, By Pharmaceutical, 2020-2030F |
7 Indonesia Cocoa Products Market Import-Export Trade Statistics |
7.1 Indonesia Cocoa Products Market Export to Major Countries |
7.2 Indonesia Cocoa Products Market Imports from Major Countries |
8 Indonesia Cocoa Products Market Key Performance Indicators |
9 Indonesia Cocoa Products Market - Opportunity Assessment |
9.1 Indonesia Cocoa Products Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 Indonesia Cocoa Products Market Opportunity Assessment, By Application, 2020 & 2030F |
10 Indonesia Cocoa Products Market - Competitive Landscape |
10.1 Indonesia Cocoa Products Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Cocoa Products Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |