| Product Code: ETC175727 | Publication Date: Jul 2023 | Updated Date: Jan 2026 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
In the Indonesia dehydrated vegetables market, the import trend showed significant growth from 2023 to 2024, with a growth rate of 33.49%. The compound annual growth rate (CAGR) for imports from 2020 to 2024 stood at 5.5%. This surge in imports can be attributed to a notable demand shift towards convenience foods, indicating a changing consumer preference for processed vegetable products during the period.

By 2027, Indonesia's Dehydrated Vegetables market is forecasted to achieve a high growth rate of 10.33%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.

Dehydrated vegetables are a type of food that has been dried in order to reduce moisture content and preserve it for a longer period of time. They can be used in various culinary applications, such as soups, stews, casseroles, salads, snacks and many more. In Indonesia dehydrated vegetables have become increasingly popular due to the convenience they offer compared to fresh vegetables. Dehydration helps extend shelf life while still maintaining most of the nutrients found in fresh produce.
The market trend for dehydrated vegetables in Indonesia is growing at an impressive rate due to its increasing usage as an ingredient or supplement in ready-to-eat meals and snacks. Furthermore, health conscious consumers now prefer healthy foods with minimum preservatives which makes dehydrated vegetables even more attractive than their counterparts with added preservatives. Additionally, rising disposable incomes among Indonesias means people are willing to spend extra money on products like these which can help increase sales volumes over time.
Some key drivers for growth of the Indonesia Dehydrated Vegetables Market include; increasing demand from food manufacturers who use them as ingredients or supplements; changing consumer preferences towards healthier diets; availability of convenient ready-to-eat meals incorporating them; rising disposable income levels among Indonesias making them more accessible; etc.
The pandemic has had a significant impact on the global economy resulting decreased industrial production output across several industries including F&B sector where dehydrated vegetable producers supply their goods too. This resulted into lower revenues & profits for companies operating within this space. Other factors hindering market growth include logistic issues arising from reduced domestic transportation networks , disruption in international trade routes , restriction imposed by authorities leading up closure & shutdowns certain manufacturing units producing these items ultimately hampering overall industry expansion.
Some major challenges faced by players within this space stem mainly from high competition amongst peers offering similar offerings coupled with everchanging customer tastes & preference making difficult maintain positioning themselves ahead curve along cost effectiveness pressures facing producers sourcing raw materials needed manufacture said products , environmental regulations impacting emissions must also followed ensure compliance laws set forth government resulting rise operational costs thus limiting margins companies partaking such activities.
Major players contributing towards development Indonesia Dehydrated Vegetable Market include names likes Nutrisari Group , PT Yutaka International , PT Agri Raya Persada Abadi (ARPA).
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Dehydrated Vegetables Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Dehydrated Vegetables Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Dehydrated Vegetables Market - Industry Life Cycle |
3.4 Indonesia Dehydrated Vegetables Market - Porter's Five Forces |
3.5 Indonesia Dehydrated Vegetables Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.6 Indonesia Dehydrated Vegetables Market Revenues & Volume Share, By Form, 2020 & 2030F |
3.7 Indonesia Dehydrated Vegetables Market Revenues & Volume Share, By Technology, 2020 & 2030F |
3.8 Indonesia Dehydrated Vegetables Market Revenues & Volume Share, By Distibution Channel, 2020 & 2030F |
3.9 Indonesia Dehydrated Vegetables Market Revenues & Volume Share, By End-use, 2020 & 2030F |
4 Indonesia Dehydrated Vegetables Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of dehydrated vegetables |
4.2.2 Growing demand for convenience foods and ingredients in Indonesia |
4.2.3 Rise in disposable income leading to higher spending on premium food products |
4.3 Market Restraints |
4.3.1 Concerns about the quality and nutritional value of dehydrated vegetables |
4.3.2 Price sensitivity among certain consumer segments |
4.3.3 Competition from fresh and frozen vegetables in the market |
5 Indonesia Dehydrated Vegetables Market Trends |
6 Indonesia Dehydrated Vegetables Market, By Types |
6.1 Indonesia Dehydrated Vegetables Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Product Type, 2020-2030F |
6.1.3 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Carrots, 2020-2030F |
6.1.4 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Beans, 2020-2030F |
6.1.5 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Onions, 2020-2030F |
6.1.6 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Tomatoes, 2020-2030F |
6.1.7 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Peas, 2020-2030F |
6.1.8 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Corn, 2020-2030F |
6.1.9 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Others, 2020-2030F |
6.1.10 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Others, 2020-2030F |
6.2 Indonesia Dehydrated Vegetables Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Powder and Granules, 2020-2030F |
6.2.3 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Minced, 2020-2030F |
6.2.4 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Slices and Cubes, 2020-2030F |
6.2.5 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Chopped and Flakes, 2020-2030F |
6.2.6 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Others, 2020-2030F |
6.3 Indonesia Dehydrated Vegetables Market, By Technology |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Vacuum Drying, 2020-2030F |
6.3.3 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Air Drying, 2020-2030F |
6.3.4 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Freeze Drying, 2020-2030F |
6.3.5 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Drum Drying, 2020-2030F |
6.3.6 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Others, 2020-2030F |
6.4 Indonesia Dehydrated Vegetables Market, By Distibution Channel |
6.4.1 Overview and Analysis |
6.4.2 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Supermarket and Hypermarket, 2020-2030F |
6.4.3 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Convenience Stores, 2020-2030F |
6.4.4 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Online, 2020-2030F |
6.4.5 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Others, 2020-2030F |
6.4.6 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Others, 2020-2030F |
6.5 Indonesia Dehydrated Vegetables Market, By End-use |
6.5.1 Overview and Analysis |
6.5.2 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Retail, 2020-2030F |
6.5.3 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Food Service, 2020-2030F |
6.5.4 Indonesia Dehydrated Vegetables Market Revenues & Volume, By Others, 2020-2030F |
7 Indonesia Dehydrated Vegetables Market Import-Export Trade Statistics |
7.1 Indonesia Dehydrated Vegetables Market Export to Major Countries |
7.2 Indonesia Dehydrated Vegetables Market Imports from Major Countries |
8 Indonesia Dehydrated Vegetables Market Key Performance Indicators |
8.1 Consumer engagement with dehydrated vegetable brands on social media platforms |
8.2 Number of new product launches and innovations in the dehydrated vegetable segment |
8.3 Growth in the number of distribution channels offering dehydrated vegetables in Indonesia |
9 Indonesia Dehydrated Vegetables Market - Opportunity Assessment |
9.1 Indonesia Dehydrated Vegetables Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.2 Indonesia Dehydrated Vegetables Market Opportunity Assessment, By Form, 2020 & 2030F |
9.3 Indonesia Dehydrated Vegetables Market Opportunity Assessment, By Technology, 2020 & 2030F |
9.4 Indonesia Dehydrated Vegetables Market Opportunity Assessment, By Distibution Channel, 2020 & 2030F |
9.5 Indonesia Dehydrated Vegetables Market Opportunity Assessment, By End-use, 2020 & 2030F |
10 Indonesia Dehydrated Vegetables Market - Competitive Landscape |
10.1 Indonesia Dehydrated Vegetables Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Dehydrated Vegetables Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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