Product Code: ETC049028 | Publication Date: Jul 2023 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Indonesia Dried Vegetables Market is poised for steady growth rate improvements from 2025 to 2029. The growth rate starts at 8.68% in 2025 and reaches 11.16% by 2029.
By 2027, the Dried Vegetables market in Indonesia is anticipated to reach a growth rate of 9.98%, as part of an increasingly competitive Asia region, where China remains at the forefront, supported by India, Japan, Australia and South Korea, driving innovations and market adoption across sectors.
The Indonesia dried vegetables market is projected to register a CAGR of nearly 3.3% during theperiod 2020-2026. The increasing popularity of packaged food and processed products that contain dried vegetables has been driving theof the Indonesia market for dried vegetables. Moreover growing awareness among consumers about health benefits associated with consumption of dehydrated vegetables have also contributed significantly toward surging demand in recent years. Furthermore rising preference for ready-to-eat meals and innovative product offerings are expected to spurover theperiod.
The rise in consumer spending on convenience foods such as snacks and ready meals has propelled sales of dehydrated vegetable products across various markets worldwide including Indonesia. With rapid urbanization and changing lifestyles there is an increased demand for pre-packed or dehydrated food products such as instant noodles with added ingredients like freeze-dried onions or peas among others that require minimum preparation time by consumers while providing nutritionalat the same time. This trend is likely to propel furtherduring upcoming years owing to busy lifestyles leading to reduced cooking times by individuals around Indonesia. In today`s health-conscious world people are increasingly becoming aware of their dietary habits which have led them towards healthier eating options such as those containing organic ingredients or those prepared using healthy methods like the dehydration process which helps preserve nutrients contained in food items without adding any preservatives or artificial colors that can be potentially harmful if consumed regularly over long periods of time. This factor combined with increasing disposable incomes and availability through modern retail outlets will drive further penetration into newer geographies within Indonesia thereby creating ample opportunities for vendors operating in this space.
Increased price volatility due to higher levels of seasonality associated with supply chain operations required for both fresh produce as well as its subsequent transformation into a more shelf stable variant poses a challenge due to frequent fluctuations caused by crop failurepest infestations etc all along supply chain making it difficult even for larger players maintain consistent pricing structures throughout year affecting profitability margins while dealing these goods.Low level rural electrification coupled poor transportation infrastructure affects access fresh produce from wholesale markets resulting low uptake primary goods sold through villages therefore limiting scope development certain segments especially when it comes to small.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Dried Vegetables Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Dried Vegetables Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Dried Vegetables Market - Industry Life Cycle |
3.4 Indonesia Dried Vegetables Market - Porter's Five Forces |
3.5 Indonesia Dried Vegetables Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 Indonesia Dried Vegetables Market Revenues & Volume Share, By Applications, 2020 & 2030F |
4 Indonesia Dried Vegetables Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Dried Vegetables Market Trends |
6 Indonesia Dried Vegetables Market, By Types |
6.1 Indonesia Dried Vegetables Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Dried Vegetables Market Revenues & Volume, By Type, 2020-2030F |
6.1.3 Indonesia Dried Vegetables Market Revenues & Volume, By Freeze Dried Vegetables, 2020-2030F |
6.1.4 Indonesia Dried Vegetables Market Revenues & Volume, By Air Dried Vegetables, 2020-2030F |
6.2 Indonesia Dried Vegetables Market, By Applications |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Dried Vegetables Market Revenues & Volume, By Snacks, 2020-2030F |
6.2.3 Indonesia Dried Vegetables Market Revenues & Volume, By Ingredients, 2020-2030F |
7 Indonesia Dried Vegetables Market Import-Export Trade Statistics |
7.1 Indonesia Dried Vegetables Market Export to Major Countries |
7.2 Indonesia Dried Vegetables Market Imports from Major Countries |
8 Indonesia Dried Vegetables Market Key Performance Indicators |
9 Indonesia Dried Vegetables Market - Opportunity Assessment |
9.1 Indonesia Dried Vegetables Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 Indonesia Dried Vegetables Market Opportunity Assessment, By Applications, 2020 & 2030F |
10 Indonesia Dried Vegetables Market - Competitive Landscape |
10.1 Indonesia Dried Vegetables Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Dried Vegetables Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |