Product Code: ETC176327 | Publication Date: Jul 2023 | Updated Date: May 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Indonesia Dry Beans market currently, in 2023, has witnessed an HHI of 4435, Which has increased moderately as compared to the HHI of 4064 in 2017. The market is moving towards concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Dry beans are a type of pulses, which are mainly used as food sources in Indonesia. They form an important part of the diet and provide essential nutrients such as proteins, carbohydrates, minerals and fiber. Dry beans also have high nutritional value and are an excellent source of vitamins and minerals for Indonesia consumers. The demand for dry beans has been increasing in recent years due to the growing population in Indonesia, increased consumption of processed foods, health consciousness among consumers and changing lifestyles.
The increasing demand for convenience foods has been one of the major trends driving growth for the Indonesia dry bean market over the past few years. Consumers have become increasingly time-saving oriented with their meal preparations; hence they prefer ready-to-cook meal options or semi cooked meals available at supermarkets or grocery stores over home cooking from raw ingredients. Additionally, rising disposable incomes have enabled households to purchase more packaged products which include various types of dried beans like kidney beans, chickpeas etc., boosting sales revenues within this sector significantly. Furthermore, consumer preference towards healthier food choices is highly influencing current market trends with processed versions that contain higher amounts of protein gaining traction amongst health conscious individuals as well as sportspersons looking to gain energy from natural sources without sacrificing on taste preferences using dried legumes like lentils & mungbeans etc.
Increasing awareness about healthy diets among Indonesias is one key factor contributing to market growth globally as well domestically since it encourages people to opt for nutritious options rather than junk meals which lack adequate nutrition values required by growing bodies especially children & adolescents who need additional support during development stages due their rapidly growing metabolism rates during these times requiring them additional nutrient intake through daily diets. In addition , rising number if veganism globally along with its associated benefits including reduced risk if life threatening diseases such ast cancer & diabetes pushing more consumers towards plant based alternatives including organic varieties which could be found easily within local markets further driving up demand across country?s retail outlets. Increased availability if internet even in remote areas owing too government initiatives allowing access & use though smart phone devices allow customers living far away from cities access premium quality foreign goods via online shopping channels thus facilitating rapid penetration into otherwise hard reach hinterlands where household incomes were relatively lower compared those residing near coastal regions.
The COVID-19 pandemic has had a negative impact on the Indonesia dry beans market. With restrictions surrounding travel and social gatherings, demand from foodservice outlets such as restaurants and cafes has been significantly reduced, with many establishments having to reduce their operations or close altogether due to lockdown measures. This has resulted in an overall decrease in demand for dried beans. In addition, disruptions to global supply chains have caused spikes in costs of imports, further compounding the issue.
A major challenge facing the Indonesia dry beans market is its reliance on imported products. Indonesia does not produce enough of its own dry bean varieties domestically, resulting in most products being sourced from other countries such as India and China which increases cost pressures on importers and retailers alike. Furthermore, these imported goods are often subject to stringent quality checks which can add additional delays onto delivery timescales resulting in greater consumer dissatisfaction with availability issues leading to lost sales opportunities for suppliers and producers alike.
Some key players operating within the Indonesia dry bean industry include Primarindo Food International (PFI), PT Buana Lintas Lautan (BLL), PT Balihoo Mandiri Utama (BMU) and Indofood Agri Resources Ltd (IndoAgri). PFI is one of Indonesia largest suppliers of dried agro-products including nuts, pulses & grains whilst BLL focuses mainly on delivering high quality pulses ranging from mung beans to kidney beans across Southeast Asia. BMU provides a variety of different types of seeds catering mainly towards retail customers offering ready packaged goods whilst IndoAgri offers both conventional as well as organic options specializing mostly in peanuts & soybeans for international distribution purposes.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Dry Beans Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Dry Beans Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Dry Beans Market - Industry Life Cycle |
3.4 Indonesia Dry Beans Market - Porter's Five Forces |
3.5 Indonesia Dry Beans Market Revenues & Volume Share, By Bean Type, 2020 & 2030F |
3.6 Indonesia Dry Beans Market Revenues & Volume Share, By Packaging Type, 2020 & 2030F |
3.7 Indonesia Dry Beans Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
3.8 Indonesia Dry Beans Market Revenues & Volume Share, By End-Use, 2020 & 2030F |
4 Indonesia Dry Beans Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Dry Beans Market Trends |
6 Indonesia Dry Beans Market, By Types |
6.1 Indonesia Dry Beans Market, By Bean Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Dry Beans Market Revenues & Volume, By Bean Type, 2020-2030F |
6.1.3 Indonesia Dry Beans Market Revenues & Volume, By Pinto Beans, 2020-2030F |
6.1.4 Indonesia Dry Beans Market Revenues & Volume, By Black Beans, 2020-2030F |
6.1.5 Indonesia Dry Beans Market Revenues & Volume, By Navy Beans, 2020-2030F |
6.1.6 Indonesia Dry Beans Market Revenues & Volume, By Red Kidney Beans, 2020-2030F |
6.1.7 Indonesia Dry Beans Market Revenues & Volume, By Great Northern Beans, 2020-2030F |
6.1.8 Indonesia Dry Beans Market Revenues & Volume, By Others, 2020-2030F |
6.2 Indonesia Dry Beans Market, By Packaging Type |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Dry Beans Market Revenues & Volume, By Plastic Bags, 2020-2030F |
6.2.3 Indonesia Dry Beans Market Revenues & Volume, By Cans, 2020-2030F |
6.2.4 Indonesia Dry Beans Market Revenues & Volume, By Jars, 2020-2030F |
6.2.5 Indonesia Dry Beans Market Revenues & Volume, By Others, 2020-2030F |
6.3 Indonesia Dry Beans Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Dry Beans Market Revenues & Volume, By Supermarkets and Hypermarkets, 2020-2030F |
6.3.3 Indonesia Dry Beans Market Revenues & Volume, By Speciality Stores, 2020-2030F |
6.3.4 Indonesia Dry Beans Market Revenues & Volume, By Departmental Stores, 2020-2030F |
6.3.5 Indonesia Dry Beans Market Revenues & Volume, By Convenience Stores, 2020-2030F |
6.3.6 Indonesia Dry Beans Market Revenues & Volume, By Others, 2020-2030F |
6.4 Indonesia Dry Beans Market, By End-Use |
6.4.1 Overview and Analysis |
6.4.2 Indonesia Dry Beans Market Revenues & Volume, By Households, 2020-2030F |
6.4.3 Indonesia Dry Beans Market Revenues & Volume, By Restaurants and Hotels, 2020-2030F |
6.4.4 Indonesia Dry Beans Market Revenues & Volume, By Flour Industry, 2020-2030F |
6.4.5 Indonesia Dry Beans Market Revenues & Volume, By Others , 2020-2030F |
7 Indonesia Dry Beans Market Import-Export Trade Statistics |
7.1 Indonesia Dry Beans Market Export to Major Countries |
7.2 Indonesia Dry Beans Market Imports from Major Countries |
8 Indonesia Dry Beans Market Key Performance Indicators |
9 Indonesia Dry Beans Market - Opportunity Assessment |
9.1 Indonesia Dry Beans Market Opportunity Assessment, By Bean Type, 2020 & 2030F |
9.2 Indonesia Dry Beans Market Opportunity Assessment, By Packaging Type, 2020 & 2030F |
9.3 Indonesia Dry Beans Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
9.4 Indonesia Dry Beans Market Opportunity Assessment, By End-Use, 2020 & 2030F |
10 Indonesia Dry Beans Market - Competitive Landscape |
10.1 Indonesia Dry Beans Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Dry Beans Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |