Product Code: ETC386008 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The dry-packaged scallops market in Indonesia caters to seafood enthusiasts and gourmet consumers. Dry-packaged scallops are valued for their high quality and longer shelf life compared to fresh scallops. These premium seafood products find a niche market among restaurants, hotels, and upscale retailers. The demand for dry-packaged scallops is driven by the country`s burgeoning culinary scene and the increasing preference for high-quality ingredients. To maintain market competitiveness, producers focus on maintaining product quality, adhering to international food safety standards, and expanding distribution channels to reach a wider audience.
Dry-packaged scallops are gaining popularity in Indonesia due to their convenience and versatility in culinary applications. The market is being driven by the rising demand for premium seafood products. Dry-packaged scallops are favored for their longer shelf life and ease of preparation, making them an appealing choice for both consumers and restaurants.
The dry-packaged scallops market in Indonesia faces challenges related to supply chain management and product quality. Maintaining the freshness and quality of scallops during packaging and distribution is crucial for market success. Any lapses in handling or storage can lead to product spoilage and consumer dissatisfaction. Additionally, ensuring a consistent and reliable supply of scallops can be challenging, as it depends on seasonal availability and weather conditions. Companies operating in this market need to implement robust quality control measures and supply chain strategies to mitigate these challenges.
The dry-packaged scallops market saw a decrease in demand due to reduced dining out and tourism. However, as the tourism industry rebounds and consumer confidence grows, this market is poised for a resurgence.
The demand for dry-packaged scallops is increasing in Indonesia, with PT Arta Boga Cemerlang being a key player. They specialize in packaging and distributing high-quality scallops for retail and culinary use, contributing to the growing market for premium seafood products.