Product Code: ETC188440 | Publication Date: Jul 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 40 | No. of Tables: 7 | |
The Indonesia Edible Oils And Fats Market is likely to experience consistent growth rate gains over the period 2025 to 2029. From 6.19% in 2025, the growth rate steadily ascends to 9.02% in 2029.
The edible oils and fats market in Indonesia is anticipated to witness a significant growth rate during the forecast period due to the increasing consumption of vegetable oil. The demand for palm oil, which is produced by various companies in Indonesia, has been on an upswing owing to its reasonable price as compared with other vegetable oils. In addition, health consciousness among consumers has led them towards switching from conventional cooking oil such as coconut and mustard oil to healthier alternatives including soybean, sunflower seed, and canola. This has also contributed significantly towards the growth of the Indonesia edible oils & fats market over recent years.
One of the major trends observed in this industry is shifting preference towards organically cultivated vegetable oils & fats due to their low-calorie content and healthy nutritional value. Additionally, rising demand for functional food ingredients including Omega 3 fatty acids are expected to drive product innovation within this sector. Furthermore, surge in awareness regarding health benefits associated with plant-based proteins will propel global sales through 2025.
Growing disposable income levels coupled with changing dietary patterns have resulted into increased spending power amongst Indonesia consumers which help boost their purchasing capacity for premium quality edible products including edible oils & fats products like olive oil and sesame seed oil amongst others. Moreover , growing popularity of frying food items across urban centers along with booming fast food industry is aiding rapid expansion of domestic marketplace. Apart from that , surging vegan population combined with rising awareness regarding nutritionally rich foods such as flaxseed or chia seed based spreads offer lucrative opportunities for manufacturers invested in this business vertical.
COVID-19 pandemic had an adverse effect on Indonesia economy resulting into multiple supply chain disruptions alongwith closure of retail stores throughout 2025. Nonetheless , government intervention coupled with shift towards online purchases kept overall operations afloat throughout year end 2025 while providing crucial impetus toward consumer spending on essential goods such as edible oils & fat products available at discounted rates from leading ecommerce portals.
High taxation imposed by government authorities can eat away profit margins generated by businesses operating within commercial catering space thus restraining prospective investments from potential entrants looking forward setup operations within local marketspace. Besides that , escalating competition between incumbent players offering similar range of products alongside presence of counterfeit goods often deters customers? willingness purchase even premium quality offerings available at competitive prices thereby limiting revenue generation capabilities over projected timeframe.
Some of the major players in Indonesia edible oils and fats market include Unilever Indonesia Tbk., Wilmar International Ltd., Musim Mas Group, Cargill Incorporated, GULA NUSANTARA Corporation PT., Bumitama Agri Ltd., Astra Agro Lestari Tbk , IOI Corp Bhd , Sime Darby Plantation Berhad , Kilang Minyak Sawit Malaysia (KMSB) amongst others.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Edible Oils and Fats Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Edible Oils and Fats Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Edible Oils and Fats Market - Industry Life Cycle |
3.4 Indonesia Edible Oils and Fats Market - Porter's Five Forces |
3.5 Indonesia Edible Oils and Fats Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Indonesia Edible Oils and Fats Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Indonesia Edible Oils and Fats Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Edible Oils and Fats Market Trends |
6 Indonesia Edible Oils and Fats Market, By Types |
6.1 Indonesia Edible Oils and Fats Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Edible Oils and Fats Market Revenues & Volume, By Product, 2021-2031F |
6.1.3 Indonesia Edible Oils and Fats Market Revenues & Volume, By Edible Oils, 2021-2031F |
6.1.4 Indonesia Edible Oils and Fats Market Revenues & Volume, By Edible Fats, 2021-2031F |
6.2 Indonesia Edible Oils and Fats Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Edible Oils and Fats Market Revenues & Volume, By Offline, 2021-2031F |
6.2.3 Indonesia Edible Oils and Fats Market Revenues & Volume, By Online, 2021-2031F |
7 Indonesia Edible Oils and Fats Market Import-Export Trade Statistics |
7.1 Indonesia Edible Oils and Fats Market Export to Major Countries |
7.2 Indonesia Edible Oils and Fats Market Imports from Major Countries |
8 Indonesia Edible Oils and Fats Market Key Performance Indicators |
9 Indonesia Edible Oils and Fats Market - Opportunity Assessment |
9.1 Indonesia Edible Oils and Fats Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Indonesia Edible Oils and Fats Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Indonesia Edible Oils and Fats Market - Competitive Landscape |
10.1 Indonesia Edible Oils and Fats Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Edible Oils and Fats Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |