Product Code: ETC180347 | Publication Date: Jul 2023 | Updated Date: Jan 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Egg processing is an industry that processes and preserves eggs for human consumption. Eggs are boiled, peeled, and packed into containers before they are transported to supermarkets or other retail outlets. The market of egg processing in Indonesia has experienced continuous growth over the years due to increasing demand from consumers for convenient egg products such as omelettes and scrambled eggs.
The Indonesia egg processing market is expected to grow at a CAGR of 2-3% during 2020-2025 due to growing demand from consumers for convenience foods, increasing disposable incomes as well as rising consumer awareness about health benefits associated with consuming processed eggs. Additionally, the increased availability of high quality equipment used in this sector has also helped drive growth in the industry. Furthermore, a number of initiatives taken by companies operating within this sector have enabled them to reach more customers through innovative product offerings such as liquid pasteurized eggs, fresh frozen whole eggs and yolk powder.
The major drivers propelling growth within the Indonesia egg processing market include increasing consumer spending power coupled with changing dietary habits among urban populations which necessitates ready-to-eat food items; moreover expanding distribution channels supported by ecommerce platforms has made it easier for companies to reach their customers; furthermore government initiatives aimed at promoting animal protein consumption has provided impetus towards further expansion of this industry; additionally technological advancements along with product innovation & development have led players within this space develop new categories like premixes & sauces containing ingredients such as mayonnaise thus creating lucrative opportunities amongst target audiences.
Due to COVID-19 pandemic measures leading up shutdowns across many regions around world there was significant disruption supply chains resulting diminished production capacities throughout 2020 however despite these circumstances many manufacturers still managed continue operations using online sources supply raw materials Consequently although there were some impacts on overall revenues recovery expected 2021 when levels normalcy return economy.
Despite its potential for steady growth there are certain factors that could pose challenges players operating within Indonesia egg processing market Such include rising cost feedstock input costs stringent government regulations regarding safety hygiene aspect production process unorganized nature small scale producers who use traditional methods thereby making difficult ensure uniform quality standards.
Some key participants operating within Indonesia Egg Processing Market include PT Sari Edi Indah Tbk PT Sriwijaya Ekspresindo Noble Jaya Abadi Rid.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Egg Processing Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Egg Processing Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Egg Processing Market - Industry Life Cycle |
3.4 Indonesia Egg Processing Market - Porter's Five Forces |
3.5 Indonesia Egg Processing Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.6 Indonesia Egg Processing Market Revenues & Volume Share, By Application, 2020 & 2030F |
4 Indonesia Egg Processing Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Egg Processing Market Trends |
6 Indonesia Egg Processing Market, By Types |
6.1 Indonesia Egg Processing Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Egg Processing Market Revenues & Volume, By Product Type, 2020-2030F |
6.1.3 Indonesia Egg Processing Market Revenues & Volume, By Dried Egg Products, 2020-2030F |
6.1.4 Indonesia Egg Processing Market Revenues & Volume, By Liquid Egg Products, 2020-2030F |
6.1.5 Indonesia Egg Processing Market Revenues & Volume, By Frozen Egg Products, 2020-2030F |
6.2 Indonesia Egg Processing Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Egg Processing Market Revenues & Volume, By Bakery, 2020-2030F |
6.2.3 Indonesia Egg Processing Market Revenues & Volume, By Confectionery, 2020-2030F |
6.2.4 Indonesia Egg Processing Market Revenues & Volume, By Dairy Products, 2020-2030F |
6.2.5 Indonesia Egg Processing Market Revenues & Volume, By Ready-To-Eat Meals, 2020-2030F |
6.2.6 Indonesia Egg Processing Market Revenues & Volume, By Soups & Sauces, 2020-2030F |
6.2.7 Indonesia Egg Processing Market Revenues & Volume, By Others, 2020-2030F |
7 Indonesia Egg Processing Market Import-Export Trade Statistics |
7.1 Indonesia Egg Processing Market Export to Major Countries |
7.2 Indonesia Egg Processing Market Imports from Major Countries |
8 Indonesia Egg Processing Market Key Performance Indicators |
9 Indonesia Egg Processing Market - Opportunity Assessment |
9.1 Indonesia Egg Processing Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.2 Indonesia Egg Processing Market Opportunity Assessment, By Application, 2020 & 2030F |
10 Indonesia Egg Processing Market - Competitive Landscape |
10.1 Indonesia Egg Processing Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Egg Processing Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |