Product Code: ETC175487 | Publication Date: Jul 2023 | Updated Date: Jan 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Fruit and vegetable processing is a vital industry in Indonesia. It involves the preparation of fruit and vegetables for use as food products, such as canned or frozen fruits and vegetables, juices, jams, jellies, sauces, purees, concentrates and other processed products. The Indonesia market has seen considerable growth over the past few years due to an increase in demand for convenience foods from both domestic consumers and export markets.
The growing trend of health-consciousness among Indonesias is driving the demand for healthier snack options like dried fruit chips , dehydrated fruit &vegetables etc. This has created great opportunities in this sector especially with regard to innovation of healthy snacks based on tropical fruits & vegetables which are grown locally. In addition there is also increasing preference towards ready meal solutions such as packaged salads & smoothie kits which can be conveniently prepared at home without much effort.These trends have opened up new avenues for product development by existing players as well as attracting new entrants into the market who are investing heavily in R&D activities to capitalize on these emerging opportunities.
The main drivers behind the growth of this industry include rising disposable incomes allowing people more purchasing power leading to greater consumption; changing lifestyles leading to increased convenience food consumption; rapid urbanization resulting in larger cities with higher densities where access to fresh produce becomes limited making processed goods more attractive ; improving technology enabling manufacturers better yields through improved processes that minimize wastage while maximizing output; government initiatives promoting foreign direct investment (FDI) encouraging companies from abroad into entering local markets ;and lastly favorable trade policies allowing easy access into global markets thereby providing exporters with additional revenue streams.
The Indonesia fruit and vegetable processing market has been severely affected by the outbreak of COVID-19. The pandemic has caused a sharp decline in demand for processed fruits and vegetables due to reduced consumption and disruptions in supply chains. The government imposed restrictions on movement, which hampered the transportation of fresh produce from farms to processing facilities, resulting in an increase in spoilage losses. Other factors such as food safety protocols have also impacted the sector`s production process significantly.
One of the biggest challenges faced by Indonesia fruit and vegetable processing industry is lack of access to funds for capital investments needed to upgrade existing infrastructure or expand operations. Additionally, many processors are unable to keep up with changing consumer preferences due to outdated technologies and processes, leading them to lose out on opportunities for growth within the market. Finally, inadequate cold chain logistics remain a key challenge that needs addressing so fresh produce can be transported more efficiently during all stages from farm to table.
Some of the major players operating within Indonesia fruit and vegetable processing market include PT Istana Arta Prima Sejahtera (IAP), Asahi Group Holdings Ltd., Sarihusada Generasi Mahardika (SGM), Indofood Sukses Makmur Tbk., Unilever Indonesia Tbk., PepsiCo Inc., Kraft Heinz Co., Nestle SA, McCormick & Company Incorporated, Kita Mas Abadi Pte Ltd., San Miguel Pure Foods Company Inc., Olam International Limited etc.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Fruit and Vegetable Processing Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Fruit and Vegetable Processing Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Fruit and Vegetable Processing Market - Industry Life Cycle |
3.4 Indonesia Fruit and Vegetable Processing Market - Porter's Five Forces |
3.5 Indonesia Fruit and Vegetable Processing Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 Indonesia Fruit and Vegetable Processing Market Revenues & Volume Share, By Product, 2020 & 2030F |
3.7 Indonesia Fruit and Vegetable Processing Market Revenues & Volume Share, By Processing Equipment, 2020 & 2030F |
4 Indonesia Fruit and Vegetable Processing Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Fruit and Vegetable Processing Market Trends |
6 Indonesia Fruit and Vegetable Processing Market, By Types |
6.1 Indonesia Fruit and Vegetable Processing Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Fruit and Vegetable Processing Market Revenues & Volume, By Type, 2020-2030F |
6.1.3 Indonesia Fruit and Vegetable Processing Market Revenues & Volume, By Fruits, 2020-2030F |
6.1.4 Indonesia Fruit and Vegetable Processing Market Revenues & Volume, By Vegetables, 2020-2030F |
6.2 Indonesia Fruit and Vegetable Processing Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Fruit and Vegetable Processing Market Revenues & Volume, By Fresh, 2020-2030F |
6.2.3 Indonesia Fruit and Vegetable Processing Market Revenues & Volume, By Fresh-cut, 2020-2030F |
6.2.4 Indonesia Fruit and Vegetable Processing Market Revenues & Volume, By Canned, 2020-2030F |
6.2.5 Indonesia Fruit and Vegetable Processing Market Revenues & Volume, By Frozen, 2020-2030F |
6.2.6 Indonesia Fruit and Vegetable Processing Market Revenues & Volume, By Dried, 2020-2030F |
6.3 Indonesia Fruit and Vegetable Processing Market, By Processing Equipment |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Fruit and Vegetable Processing Market Revenues & Volume, By Pre-processing, 2020-2030F |
6.3.3 Indonesia Fruit and Vegetable Processing Market Revenues & Volume, By Processing, 2020-2030F |
6.3.4 Indonesia Fruit and Vegetable Processing Market Revenues & Volume, By Washing, 2020-2030F |
6.3.5 Indonesia Fruit and Vegetable Processing Market Revenues & Volume, By Filling, 2020-2030F |
6.3.6 Indonesia Fruit and Vegetable Processing Market Revenues & Volume, By Seasoning, 2020-2030F |
6.3.7 Indonesia Fruit and Vegetable Processing Market Revenues & Volume, By Packaging, 2020-2030F |
7 Indonesia Fruit and Vegetable Processing Market Import-Export Trade Statistics |
7.1 Indonesia Fruit and Vegetable Processing Market Export to Major Countries |
7.2 Indonesia Fruit and Vegetable Processing Market Imports from Major Countries |
8 Indonesia Fruit and Vegetable Processing Market Key Performance Indicators |
9 Indonesia Fruit and Vegetable Processing Market - Opportunity Assessment |
9.1 Indonesia Fruit and Vegetable Processing Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 Indonesia Fruit and Vegetable Processing Market Opportunity Assessment, By Product, 2020 & 2030F |
9.3 Indonesia Fruit and Vegetable Processing Market Opportunity Assessment, By Processing Equipment, 2020 & 2030F |
10 Indonesia Fruit and Vegetable Processing Market - Competitive Landscape |
10.1 Indonesia Fruit and Vegetable Processing Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Fruit and Vegetable Processing Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |